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The Chassagne-Montrachet Village is matured in 20% new oak. It has a generous bouquet with orchard fruit touches of almond and patisserie. It will require a couple of years to absorb the oak. The palate is well-balanced with a fine bead of acidity countering the richness though it needs to muster a little more complexity on the finish.

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: Margots, Le Château, Les Grands Buys and La Bucherate. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in cuve in contact with the fine lees but without any exposure to oak.