New Arrivals

Organic / Biodynamic

96+ points Wine Advocate
For Juan Antonio Ponce, the 2022 La Estrecha is the vintage that better showcases the finesse of Bobal that they have been looking for, which he describes as fine, ethereal, fresh, elegant and intense. The plot has vines over 75 years old, with 90% Bobal and other mixed varieties on granite soils. It fermented with 100% full clusters in a 4,500-liter barrel and matured in a 5,000-liter oak foudre (instead of in 600-liter barrels like in the past) for 10 months. The wines are not fined, filtered or cold stabilized. This has only 12.5% alcohol, which is possible in the Mediterranean. This is very pale, delicate and ethereal, the change in the élevage from barrels to larger foudre seems to have had a big impact in the wine that feels more relaxed. 4,800 bottles produced. It was bottled in July 2023.

Sec
Winemaker Notes:
Dry depending on the year, it is a fresh and fruity wine that expresses itself. The combination of its freshness and delicate flavors makes it suitable for serving fish and grilled white meats, shellfish, vegetables and Japanese dishes. Ideal in its youth for the aperitif.

Pre-Order - Wine arrives in January 2026

#5 on The Wine Spectator's Top 100 Wines of 2025

96 points Wine Spectator
This is very fresh, expressive and focused, with violet, iris and rosehip notes darting to the fore, while flavors of sleek raspberry and red currant preserves race along behind. Almost flattering, but there’s a subtle chalky tension piercing the finish, which sails through. A dreamy wine. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040.

100 points Vinous
The 2022 Beau-Sejour Becot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Sejour Becot like this.

Organic / Natural / Orange Wine

20% Fernão Pires, 80% Siria. Fresh and nutty with a hint of spice and flavours of tangerine, marmalade and pure citrus fruits. 12% abv

Organic

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered.

From four hectares across three plots in Les Marans, Les Ballis, and La Côte. Soil is granite, manganese, and sand. Vines average 40 years-old. Whole cluster fermentation in concrete vats, aged 70% in vat and 30% in used oak barrels.

92+ points Wine Advocate
The 2022 Moulin-à-Vent Vieilles Vignes, vinified with 80% whole clusters, is packed with notes of juicy plums, dark cherries, mandarin oil, vine smoke and sweet spices. Medium to full-bodied, the wine intermingles savory flavors with a velvety concentration of fruit, supported by ripe acids and chalky tannins that daintily impart a youthful grip without any asperity, culminating in a sapid, textural finish. This is a wine to lay down for a few years.

Organic / Biodynamic

The vibrant Domaine Weinbach Pinot Blanc launches with delicate aromas of orchard fruits and white blossoms. Well-structured, crisp, and perfectly balanced due to an interesting contrast between the freshness of the acidity and the ripeness of the fruit. Ending on a firm and persistent finish.

The Valliant Pinot Noir is made with the same authenticity, simplicity, and raw perseverance as Eden Rift. The wines are romantic and honest, just like the families that have farmed this estate over generations. The 2022 vintage showcases bright acidity and balanced structure. Soft and silky in texture, it is an approachable wine with classic cherry pit, savory, brambleberry, cherry and plum with a refined finish.

Under Vine Since 1849 ? Eden Rift is the oldest continuously producing estate vineyard in California. Located just 20 miles from the Monterey Bay, the 120-acre estate rests on the San Andreas Faultline and is part of the Cienega Valley AVA. Early vintners saw potential in the limestone and dolomite-rich soil, planting Pinot Noir on the estate in 1860. Post prohibition, the focus on Pinot Noir & Chardonnay was lost until 2016 when Christian Pillsbury acquired the estate. Christian assembled a team of young industry professionals starting with winemaker Cory Waller to once again create some of California’s most vivid energetic Pinot Noir and Chardonnay. The extreme terraces and diverse terroir in a single contiguous valley make California’s oldest estate vineyard one of its most exciting new projects.

Organic / Biodynamic

#10 on The Wine Spectator's Top 100 Wines Of 2025

94 points Wine Spectator
Supple and mouthfilling, with silky tannins upholding cherry, plum and pretty lavender notes. Grilled garrigue plays out on the finish, which shows sneaky length and elegance. Seductive in feel, with impressive energy, too, for a balanced, harmonious impression. Grenache, Cinsault, Syrah and Mourvedre. Drink now through 2040.

Isabel Ferrando has drawn attention since her debut 2003 vintage. Despite being a newcomer to the region, leaving a career in finance to learn winemaking, she has become a leading face of Chateauneuf-du-Pape’s modern era. Fans know her wines under the Domaine St.-Prefert label, but in 2020 she began a new chapter, changing the name to Famille Isabel Ferrando. Joined by daughter Guillemette, she returned to the Chateauneuf tradition of blending her vineyard parcels into a single cuvee. Sourced from Ferrando’s original holdings in the Les Serres lieu-dit planted to Grenache, Cinsault and Mourvedre in the hottest, driest part of the appellation, it’s a wine of elegance and freshness.

Clear and brilliant appearance with a silver luster and green reflections. A range of delicate and generous fruits. A creamy texture and a beautiful balance between refreshing sweet fruit flavors and acidity. To be enjoyed in it's youth.

Organic / Biodynamic

Fresh with intriguing scents of almond, red cherry, pepper and lavender. A great balance
of acidity and tannins in the mouth make it a highly pleasurable wine. A savory full-bodied Dolcetto.

Manual harvest. Spontaneous fermentation with skin contact for 10-15 days in stainless
steel tank. Aged for 6 months in the same tank, before bottling the following March.

This exceptional red boasts a tapestry of enticing aromas and flavours, promising a truly memorable drinking experience. The wine boasts a deep ruby hue, hinting at the richness and complexity waiting to be explored. As you swirl the liquid, admire the vibrant colour intensity and viscosity, a telltale sign of a full-bodied wine.

TerraNoble Reserva Carmenere 2022 is a captivating red wine that promises a delightful drinking experience. From its deep ruby colour and enticing bouquet to its bold fruit flavours and well-balanced structure, this Chilean gem offers a journey for the senses. With its versatility in food pairings and its ability to complement a good cigar, TerraNoble Reserva Carmenere 2022 is sure to become a new favourite midweek libation.

Organic

92 points James Suckling
Bright and vivid red with fresh raspberries and cherries as well as citrus peel and dried hibiscus. Medium-bodied, sleek and creamy on the palate with dusty tannins and a flavorful finish.

This is a Sauvignon Blanc where only the juices with the most verve make the cut. Nuances of lifted white floral tones, creamy roundness, and exquisite minerality on the mid-palate make for our most exciting Josephine Sauvignon Blanc to date. - Winery