Natural Wines

Organic / Natural

45% Blaufrankisch, 15% Chardonnay, 35% Cabernet Franc and 5% Cabernet Sauvignon grown along Seneca Lake in the Finger Lakes. The grapes for this wine were co-fermented in one-ton bins with around 30% of whole cluster fermentation. No adjustments were made to the fermentations and they proceeded at ambient temperatures using ambient wild yeast for both primary fermentation and malolactic. When the fermentations were winding down, they were pressed in a basket press and racked into older (7-10-year-old) French Oak barrels where they remained for a year and a half. The barrels were blended and a small sulfur addition (30ppm) was made before being bottled unfined and unfiltered. 11.8% abv

A crushable chillable red.

Organic / Natural

A clean, crisp white wine consisting of Chenin Blanc, Chardonnay and Melon de Bourgogne.
Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière. Loire inspired wines made in the Willamette Valley of Oregon.

Organic / Natural

A fresh, low alcohol (11.5%abv), chillable red displaying notes of pomegranate, violets, purple sage, strawberry, peppercorns, and black currants are among the notes. 85% Mencia, 15% Arinto Co-Fermented. 100% Destemmed. Co-Ferment in a very large stainless tank. Aged 6 months in 100% Neutral French oak 228L barrique.

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté. We believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.

Organic / Natural

100% Arinto aged 6 months in stainless steel sank and neutral French oak barrels. An indigenous grape to Portugal that produces exceptional, age-worthy whites with the ability to evolve over 7 or more years; revealing flavors of beeswax and nuts. Arinto makes an excellent pairing with richer seafood including Portugal’s famous bacalhau (salt cod) due to it’s high acidity and lemon-zest like flavors. Only 122 cases were produced.

Natural

Inspired by the fresh and lively nouveau wines of Beaujolais, this bottling is the first glimpse of this year’s vintage and its vibrant energy naturally accompanies the celebrations of the season. This wine goes through 100% carbonic fermentation with native yeast and is bottled unfined, unfiltered and without sulfur. It’s alive and ephemeral – meant to be enjoyed right away. 12 % abv

Organic / Natural

Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery