MISC WINES

The production of Bartenura Moscoto has been directed to yeild a wine that preserves the wonderful rich aromas of the Moscoto grape. The Moscoto grapes create a light, slightly effervescent wine, with fresh peachy highlights. Bartenura Moscoto is the perfect choice as an apertif, or with cheese and light desserts. Best served chilled. 5% abv

Organic

A delicious French Rose in a can! My prayers have been answered! Light, refreshing and crisp. Perfect for picnics in the park or backyard BBQs.

Organic

Ah-So Bubbles is produced from estate grown Garnacha Blanca that the Lopez de Lacalle family grows. Grown in the same nutrient poor soils that produce Ah-So white. The vines enjoy a long maturation that allows the family to make a complex sparkling wine that is crisp, clean with notes of honeysuckle, stone fruits with a textured finish.

Organic

A pink libation that savors of serenity, this sparkling rosé tastes like the inside of a waterfall. Little droplets of mineral driven water interspersed with the freshness and pure juice of just picked red raspberries. 100% Californian Grenache. Aged in stainless steel to keep wine crisp and bright. 13% abv

Winemaker Notes:
"Aromas of apple pie, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. There is a long, silky finish highlighted with notes of roasted nuts and barrel spice."

The wine was then aged sur-lies in French oak. Barrels were a mixture of new and one-year-old through neutral oak.

The Sonoma Coast is as much about lifestyle as it is about the celebration that this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it?????s just for you - because you have earned it.

A light bodied sweet red wine with a touch of frizzante. Delicious!

Organic

The world’s first estate-grown, estate-canned wine, Ah-So Rosado is made from 100% Garnacha from the López de Lacalle (Artadi) family’s vineyards in Navarra. It’s cultivated organically and hand-harvested from 25-year-old vines grown at low yields on clay/limestone soils for truly impeccable quality.

Organic / Orange

We’re a bunch of wine nerds and wanted to make a California version of our favorite Italian orange wine - where the winemaking style was born. We took white grapes and fermented them with their skins, and the resulting wine is full of texture, dry tropical flavors and refreshing. It's all about skin contact.

50% Chardonnay, 27% Albarino, 23% Gruner Veltliner. Organically farmed grapes. Chardonnay was machine harvested, destemmed, fermented on it’s skins for 10 days with 3 pump overs daily until dry. Full malolactic fermentation.

Organic / Natural

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice. 12% abv. Crafted in Italy from Grillo/Catarratto/Zibibbo.

Organic / Natural

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. Drink it before a big dinner, during those long party nights, on the top of a (reasonably) high mountain, or whenever you feel the call for some celebration bubbles. 10.5% abv. Crafted in Italy from Trebbiano/Yellow muscat.