Liqueurs and Cordials

Mexico - Agavero blends 100% Blue Agave añejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge.

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, and walks the fine line between bitter and sweet. Today it is part of the Campari group but its dark color, caramel sweet flavor and bitter finish have been alluring to admirers since 1868.

France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

Produced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.

Distilled and mellowed in an extravagrant palace, located in Fecamp, France (Normandy Region). B??n??dictine Liqueur is a subtle alchemy of 27 different herbs and spices made from a secret recipe dating back to 1510.

TASTING NOTES
B??n??dictine has a distinctive aroma of spices and citrus with hints of fresh flavor notes mellowed by a touch of honey; a memorable experience for your senses.

Berentzen Icemint is an authentic 100 proof German schnapps. Crystal clear and bold, this SUPER MINT flavored spirit is best served chilled as a shot or mixed to create ultra-cool cocktails.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

This liqueur is tangy and refreshing, with a corresponding earthy component that alternates between bitter and sweet. The Green liqueur is intensely floral and herbal, with myriad aromas and flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace, pine. The Yellow is similar to the Green but slightly sweeter.

A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks. 91 points Wine Enthusiast: "Yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a prounounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating." (02/11)

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.

Herbal liqueur made with 56 different herbs, fruits, roots, and spices. Sweet with dense licorice flavors. Considered to be a digestif spirit throughout the world, as it is high in bitter compounds.

Licor 43, or Cuarenta Y (i) Tres (Spanish and Papiamentu for "43"), is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name).

Ouzo by Metaxa is made from a recipe dating back to one of the great crossroads of ancient civilization and contains fifteen Mediterranean spices including aniseed (a natural digestive), mastic, fennel, badiane and coriander blended together

Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and liquorice. Silky texture with sweet anethol and a touch of cinammon and nutmeg. Enjoy on the rock with water.

Pernod is sweet on the tongue with flavors of licorice. The finish has a nice crisp dryness.

France - At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth.

Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh, crisp peppermint followed by a silky-smooth, extended finish will take your breath away.

St Germain Elderflower Liqueur is a French liqueur made with up to 1,000 fresh elderflowers that are hand-picked once a year in the late spring when the flavor and aroma of the flowers are at their peak. St Germain liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit enhanced by the endless charm of the elderflower.