Liqueurs and Cordials

This liqueur is tangy and refreshing, with a corresponding earthy component that alternates between bitter and sweet. The Green liqueur is intensely floral and herbal, with myriad aromas and flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace, pine. The Yellow is similar to the Green but slightly sweeter.

A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks. 91 points Wine Enthusiast: "Yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a prounounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating." (02/11)

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Prince’s personal draft, and he drank a few drops each day for strength and vitality.