Liqueurs and Cordials

1921 Crema de Tequila is a unique, handcrafted product that combines the soft taste of cream with authentic, high quality Tequila. This interesting blend boasts enticing aromas of agave, earth, and fresh herbs which lead to a sweet, creamy palate with hints of coffee, cocoa, and caramel.

Wine Enthusiast 2/1/2005

"Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable." (85–89 pts.)

Wine Enthusiast 4/1/2007

"The nosing passes detect engagingly tart aromas of passion fruit with traces of tangerine. The palate entry is frisky, tart, light and wonderfully fruity; the midpalate phase is juicier that the entry and seems fuller in the mouth. Refreshing and very pleasant because it retains the natural fruity tartness." (85–89 pts.)

Alize Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka.

Alize Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.

France- Intensely unique and inviting, Alize Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately blended with premium French vodka. Enjoy on the rocks or with your favorite premium spirits, fresh juices and mixers.

Combines mango, grapefruit and other exotic island fruits with fine French cognac and premium French vodka. A unique perfect balance of sweet and tart flavors.

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Berentzen Icemint is an authentic 100 proof German schnapps. Crystal clear and bold, this SUPER MINT flavored spirit is best served chilled as a shot or mixed to create ultra-cool cocktails.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

The most exclusive part of Cardenal Mendoza, the Angels' share, takes on a new dimension in the form of a liqueur. Its ingredients include bitter Seville oranges, lemons from Valencia, cardamom and clove. Ideal to serve as a cocktail with ice.

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.

Hwayo 17 is comprised of mixing undiluted Hwayo 41 with two-year old oak aged Hwayo. The result, preserves the integral taste and flavor of Hwayo, yet adds a younger and exclusive hint of freshness.

Hwayo 25, a perfect balance of innocence and exclusivity Hwayo vacuum distillation allows liquor to capture rich aroma of rice. When Hwayo 25 is diluted with hot water with ratio 6:4 or taken when it's warm, you can feel great balance and finish.

Herbal liqueur made with 56 different herbs, fruits, roots, and spices. Sweet with dense licorice flavors. Considered to be a digestif spirit throughout the world, as it is high in bitter compounds.

TASTING NOTES
Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.

Mexico- An intensely flavored espresso liqueur that is made from the purest Arabica coffee beans and boasts a dark, rich coffee taste. Delicious served on the rocks or in a martini.

Licor 43, or Cuarenta Y (i) Tres (Spanish and Papiamentu for "43"), is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name).

Italy- Amaro Lucano was created in 1894 from a secret recipe that has been handed down through the generations in the Vena family. Thanks to the skillful blend of more than 30 herbs, it has a balanced, consistent flavor with citrus and floral notes that is perfect for all occasions.

Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
(50º) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.

n developing their Riserva Bitter, Martini & Rossi used 100% natural ingredients and their original 1872 recipe as their inspiration. Master Herbalist, Ivano Tonutti, carefully selected three rare botanicals (Saffron, Angostura and Columba), to deliver a unique richness and complexity through different dimensions of bitterness. The Bitter is also rested in the same Tino cask that is used for M&R Vermouth extracts, and shares the vermouth?€?s common botanical, Italian Artemisia.

Rich in classic quinine bitterness, backed up by plenty of sweetness and well-rounded orange notes.

Ouzo by Metaxa is made from a recipe dating back to one of the great crossroads of ancient civilization and contains fifteen Mediterranean spices including aniseed (a natural digestive), mastic, fennel, badiane and coriander blended together

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless ?€? enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes.