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"Lagavulin is a classic example of how smoke isn't a blunt instrument that covers everything in a fog, but an element that works with all the flavours produced in distillation and maturation. Lagavulin isn't 'smokey,' its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex." 92 Points (Tasting Notes by David Broom, Whisky Advocate) 43% abv - Peat and Fruit -

Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

Colour: Full sparkling gold, Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness, Body: Full bodied, Palate: Suprising sweetness with hints of salt and layers of peatiness, Finish: Lingering. (Producer's Note) - Rich and Peaty -

"Pungent and medicinal in personality, with gobs of peat, tar, iodine, brine, and seaweed. These are all good things.in case you were wondering. A gentle vanilla sweetness tries to tame this savage beast, but it is no match. One of the most challenging-yet rewarding-whiskies in the entire world. What Cantillion Lambic is to beer, Laphroaig Original Cask Strength is to whisky." Wine Advocate

"Good, straightforward, moderately sherried Balvenie. Classic honeyed notes combine with vanilla, ripe barley, glazed citrus, apricot marmalade, cinnamon, and nutmeg. A nice entry level Balvenie, a solid effort." Whisky Advocate

Nose: Honey notes, overlaid with sweet fruits and subtle spices. Palate: Medium mouthfeel, rich and complex with honey and deep vanilla oakiness. Finish: Lingeringly sweet. 43% abv - Malt and Honey -

The Glenlivet 18-year-old Scotch whisky is a premium choice in the Glenlivet lineup. Tasters fall in love with its enticing honey color and smooth, pleasant finish that stands out among other Scotch whisky choices. A dynamic spirit preferred for its depths of aroma and taste, The Glenlivet 18-year-old Scotch marks the middle of the Glenlivet options ranging from 15- to 21-year-distillations. The 18-year-old whisky boasts a unique flavor palate with sweet elements like oranges and nougat along with the spiciness of fennel and spearmint. This 40% ABV single-malt Scotch whisky hails from Speyside and enjoys extra time in the refining process. The result is a Scotch with amazing complexity that has become a favorite among consumers and critics alike. It is no wonder that the label has won multiple international awards. Appreciate The Glenlivet on its own in a whisky glass to bring out its subtle nuances, which range from fruity to oaky.

This Laphroaig is created from selected casks from each of the distiller's key styles. Mostly, these are historic styles - Quarter Cask, PX Cask, Triple Wood (Oloroso sherry) and 10 Year Old. The exception is a final maturation in American oak casks - rarely used for Scotch whisky.

Bottled at natural color, the result is an exquisite Laphroaig with their trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks. - Rich and Peaty -

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The blanco is unaged and bottled immediately after distillation to capture the essence of the agave. This traditional, agave-forward tequila has aromas of agave with notes of honey and green olive. There is sweetness on the palate with agave and white pepper. Double Gold Medal - International Spirits Challenge 2020. 40%abv

"Somehow this 12 year old-a mix of sherry and American oak's overlooked by malt lovers heading straight to the mental world of a'Bunadh. This is Aberlour at a crucial point in its growth: you've lost the maltiness of the 10 year old, but there's none of the heavy toffee and licorice of a'Bunadh or older expressions. Here it's sweet fruits in charge: red apple, black currant, plum. The sherry has added depth, the American oak honey. Length and balance." Whisky Advocate, 40% abv - Malt and Honey -

Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate.

Montelobos is an artisanal Mezcal made in Santiago Matatlan Oaxaca produced with 100% organically certified agave espadin. Montelobos achieves extraordinary balance and complexity through integration between agave, fermentation notes and smoke. A good all-occasion Mezcal. 43.2%abv

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression's lusciously soft texture and deep, enticingly sweet aroma.

Nose: Warm spices mix with smooth chocolate-covered raisins, honeycomb and caramel toffee. Palate: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts. (Producer's Notes) - Rich Fruit and Spice -

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Mellow mahogany in color and classic Bowmore smokiness, perfectly tempered with caramel, chocolate and fruit aromas. Fruit and chocolate balanced with a light smokiness- incredibly complex. - Distiller's Notes. "Best in Show Whisky" and double gold medal at the 2018 San Francisco Spirits Competition

"Half the whisky was aged in bourbon barrels, the other half in sherry casks. This whisky has always been on my short list as one of the finest, most affordable 12 year old single malts available. While the price may have gone up a bit (I remember when it was $20!), the quality remains the same. It’s fresh and lively. A well-balanced dram, with its tell-tale orange marmalade accompanied by tangerine, pineapple upside-down cake, vanilla-soaked barley, subtle brine, and caramel, all leading to a spicy cinnamon and dried vanilla finish. A nice 'every day' dram." Whisky Advocate

"Dalmore's 12-year-old expression has been matured in ex-bourbon and ex-Oloroso sherry casks. The portion of sherry casks in the mix has been increased compared to former times, making it much more complex.Aroma: Orange, dark plums, chocolate, marzipan." Whiskey.com

Palate: Citrus, almond, coffee, cinnamon. Finish: Orange, vanilla, plums, cinnamon. 40%abv - Dried Fruit and Nut -

Clear, golden amber in color. The nose is deep, balanced, elegant and smooth with hints of sweet vanilla, oak and a sensation of smoke. Full, creamy, luscious. Full and complex, vibrant honey sweetness and creamy vanilla flavors with hints of oak and spicy liquorice. Creamy, harmonious & oak-sweetness. Long, sweet and smooth with a hint of spice on the finish.

Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey! Whisky Advocate 96pts

Made in hand selected wine barriques from Sauternes, the most famous and ancient sweet wine growing region of France, this a whisky of rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel. An exercise in sweet-dry balancing. Aroma: lime and orange rind and dates laced with tantalising spices of coconut and nutmeg. Taste: ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. 46% abv - Rich Fruit and Spice -

"Finished (extra-matured, as they are now saying) in Sauternes casks. This expression replaces the Madeira wood finish. Beautiful sweet notes of honeycomb, sultana, apple pie, and white chocolate balanced by peach, coconut, and pineapple. Gentle background spice. The Sauternes cask adds extra weight and viscosity. The sweetness is not cloying, nor does it dominate the flavor profile. A good demonstration of the benefits of wood finishing." 89 pts Whisky Advocate

This 18 year old from Glenfiddich is rich and full-bodied and is matured in a mix of Oloroso sherry and bourbon casks. Color: Dark gold. Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Taste: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Finish: Warming, rewarding and distinguished. 40%abv - Rich Fruit and Spice -

"Soothing and seamless on the nose and palate with chewy toffee, molasses, nougat, almond butter, vanilla fudge, cinnamon spice, and nutmeg, along with gentle tobacco notes emerging later on the palate. A pleasing dry finish offsets the sweeter notes. A delicious whisky from beginning to end." Whisky Advocate.

Founded in 1763, Hine is located in the best wine-growing region of Cognac and has been stewarded by six generations of the same family. Since 1962, Hine has been court supplier to the British royal house. The award-winning Hine Cognac Rare VSOP is a testament to a company that values quality over quantity. This rare cognac is a blend of more than 25 cognacs derived from Grande Champagne and Petite Champagne, the two best cognac crus, with the youngest eaux de vie aged at least six years in oak. This smooth cognac features delicate notes of vanilla, jasmine, acacia and fruit and is well balanced and mellow, which makes it perfect for sipping.

Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness.
A limited edition for 2017, 'Renegade Barrel No.2' is made with Pierre Ferrand Cognac that's first aged in oak barrels and then matured in a barrel made from the wood of chestnut tree. Surprisingly, the practice of using chestnut barrels for cognac has been neglected since 1945, and was not included in subsequent Cognac AOC regulation - hence this nectar must be classed as an eau-de-vie de vin and not a cognac.
The unique method of maturation in Chesnut wood barrel marvelously enhances the honeyed, candied fruits and floral notes present in this eau-de-vie. At 47% abv, its is complex, rich, flavourful and intense.

Glenmorangie Signet is blend of their oldest whisky and spirit matured in a selection of the world's finest casks. It is undoubtedly is the richest whisky in the Glenmorangie range. While the exact secrets of its production are known only to the distillery, the Signet's melting sweetness and explosive spiciness is due in part to their unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered.

Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus. (Producer’s Notes) 46%abv - Rich Fruit and Spice -

"This is unlike any Glenmorangie I’ve ever tasted. It’s a very textural, visceral whisky -- partly due to the chocolate malt, partly due to the casks used. It’s dark in color for a Glenmorangie, and viscous on the palate, with interwoven notes of dark chocolate, ground coffee, pot still rum, and spice (cinnamon, nutmeg), followed by dry polished leather, tobacco leaf, and a roasted walnut finish. This is a fun whisky, and earns bonus points for being unique in flavor." Whisky Advocate

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish. 40%abv

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

"Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It's the most rounded and balanced of the three new whiskies." Whisky Advocate

This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice. 40% abv - Fresh Fruit and Vanilla -

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

Banhez Mezcal is produced by a co-op comprised of families from various villages in the Ejutla district of Oaxaca. They produce mezcal the same way it's been done by their ancestors for nearly two centuries.

Comprised of 90% Espadin and 10% Barril agaves, this mezcal is pleasingly mild, floral and fruity with notes of pineapple, banana. 42%abv

Aged for an average of 20 years in the traditional system of Criaderas y Solera. An intense nose with notes of vanilla and mulch, owing to the brandy's long ageing. A complex palate with a finish that is plump and creamy yet velvety at the same time.

"Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness." - thewhiskeyexchange.com