Sale
Organic
95 points James Suckling
The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. It's polished with fine tannins and a brilliant texture. Mostly grapes from San Lorenzo and Calderara Sottana vineyards. Drink or hold.
95% Nerello mascalese, 5% Nerello cappuccio. Volcanic soil. Northern slope of Mount Etna, from 600 up to 900 meters above sea level. 5 to 50-year-old vines. Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation. Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel. Bottled unfiltered. Annual production on average 11,000 cases
95 points James Suckling
The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. It's polished with fine tannins and a brilliant texture. Mostly grapes from San Lorenzo and Calderara Sottana vineyards. Drink or hold.
95% Nerello mascalese, 5% Nerello cappuccio. Volcanic soil. Northern slope of Mount Etna, from 600 up to 900 meters above sea level. 5 to 50-year-old vines. Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation. Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel. Bottled unfiltered. Annual production on average 11,000 cases
SKU
W20512
COUNTRY
Italy
REGION
Sicily
TYPE
Red
VINTAGE
2023
VARIETAL
Nerello Mascalese
VOLUME
.750L