La Stoppa Ageno Bianco 2020

Organic / Natural / Orange Wine

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The different grapes are co-planted and the vines average 30 years in age. The fruit is picked together, destemmed and macerated with the skins for approximately a month (less time in warmer vintages, more in cooler ones); a cap of skins and seeds forms and is not broken but is kept moistened with the fermenting wine. Fermentation is with native yeasts only in steel tank; malolactic fermentation occurs naturally as well. The wine is aged for a year, half in stainlesss steel and half in used French oak, followed by two years in bottle before release. The name "Ageno" is in homage to the original owner of the estate, Giancarlo Ageno (a lawyer and wine enthusiast who brought French vine cuttings to Emilia in the 19th century)