Best Buys $10 And Under

Limited release, artwork by Mattis Kun, coloring by Olivia Yi. Made with heirloom apples blended with locally grown grapes. Minimal sulfur use, Unfined, Unfiltered. 103 cases. 9.4% abv

Blend: 51% Northern Spy, Dabinett, Rhode Island Greening Apples and 49% Marquette Grapes

Tasting Notes: Notes of sour cherry and raspberry with a touch of natural effervescence. Sessionable and versatile with food. Enjoy chilled or at cellar temp.

Limited release, artwork by Morgan Winter. Solstice is a juicy, clean, and apple-forward cider with a subtle hint of funk. Minimal sulfur use, Unfined, Unfiltered. 110 Cases. 6.87% abv

Apples: Porter's Perfection, Dabinett and Northern Spy

Tasting Notes: This wild-fermented cider undergoes three partial fermentations, each carefully interrupted at the perfect moment to preserve the fresh apple character while still adding many layers of complexity. The scent of Dabinett is very prominent, and this vintage was sweeter than past vintages.

Limited release, artwork by Rosemary Vanns. Lurra is a cider drinker's cider made with bittersweet and bittersharp crab apples and cider apples and undergoing two partial fermenations. Minimal sulfur use, Unfined, Unfiltered. 78 cases. 9% abv

Apples: Herefordshire Redstreak, Kingston Black and Ellis Bitter

Tasting Notes: This cider is lightly carbonated and golden hued with copper highlights. Its aroma is complex and sweet, a delightful blend of fresh and dried apple, apricot, peach compote, and umeboshi plum. The pallet is dry, tannic and mineral-driven, bursting with more stone fruit, lime zest and ending on a crisp and refreshing finish.

Limited release, artwork by Keya Tama. With a name meaning crab Basque, this cider was barrel-aged for 6 months in neutral oak barrels to complement the Manchurian Crab's grippy tannins. Fermentation started spontaneously and then white wine yeast was added to complete the fermentation. Minimal sulfur use, Unfined, Unfiltered. 175 Cases. 8.5% abv

Apples: 60% Manchurian Crab, 30% Brownsnout Crab and 10% Northern Spy

Tasting Notes: Txangurro boasts enticing aromas of ginger, orange zest, and sherry. It has a juicy, apple-forward palate with hints of salted lemon, unexpected minerality and refined tannins. It also has a slight touch of effervescence and textural complexity thanks to a partial malolactic fermentation.

True Hudson River Region brut champagnes, estate bottled from our own grapes; 3+ years sur lees aging. Blended from estate grown Chardonnay and Pinot Noir grapes. Champenoise Methode.

Vegan friendly.