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Champagne de Villepin Blanc de Noirs Brut Champagne NV
Sale
Champagne de Villepin Blanc de Noirs Brut Champagne NV
Your Price: $39.97
Save $5.02
Available: 40
/
Organic
90% Pinot Meunier, 10% Pinot Noir
Estate vineyards between 15 to 50 years old
.
Blanc de Noirs is a Champagne from a selection of parcels chosen for the quality of their grapes. All parcels are vinified separately, which shows exactly their characteristics. The base wines are aged on fine lees, in vats, for 18 months, before blending. The aging on fine lees of the wines makes it possible to highlight its aromas. The wines are not filtered so that they keep all their material and their complexity, which also gives them a much higher potential of protection and longevity. After cellaring and disgorging, the Champagne will be aged for at least 6 months in the cellar.
Tenth generation winemaker of a large Burgundy family, Bruno de Villepin settled in Champagne in 1999 on the family property, purchased by his great-great-grandfather to the Duchess of Uzès, granddaughter of Veuve Clicquot. 2.12 hectares (5.25 acres) of vineyard, composed of 55% of Pinot Meunier, 30% of Chardonnay and 15% of Pinot Noir. The continuing effort to reduce the environmental footprint of its viticulture practices, a gentle and meticulous oenology, without filtration, and some parceled vinification since 2008, when he set up his winery. He started marketing at the end of 2013 with two vintages, the 2008 vintage and the brut Champagne. Bruno continues his labor-intensive work in the vineyards, so the vines can grow the best grapes possible, from one year to the next. The quality of the wines depends mainly on what is done in the vineyards, from the
plantation, through the size, the trellising and the grape harvest. Bruno has worked towards organic certification over the past few years and will be fully certified in 2024.
90% Pinot Meunier, 10% Pinot Noir
Estate vineyards between 15 to 50 years old
.
Blanc de Noirs is a Champagne from a selection of parcels chosen for the quality of their grapes. All parcels are vinified separately, which shows exactly their characteristics. The base wines are aged on fine lees, in vats, for 18 months, before blending. The aging on fine lees of the wines makes it possible to highlight its aromas. The wines are not filtered so that they keep all their material and their complexity, which also gives them a much higher potential of protection and longevity. After cellaring and disgorging, the Champagne will be aged for at least 6 months in the cellar.
Tenth generation winemaker of a large Burgundy family, Bruno de Villepin settled in Champagne in 1999 on the family property, purchased by his great-great-grandfather to the Duchess of Uzès, granddaughter of Veuve Clicquot. 2.12 hectares (5.25 acres) of vineyard, composed of 55% of Pinot Meunier, 30% of Chardonnay and 15% of Pinot Noir. The continuing effort to reduce the environmental footprint of its viticulture practices, a gentle and meticulous oenology, without filtration, and some parceled vinification since 2008, when he set up his winery. He started marketing at the end of 2013 with two vintages, the 2008 vintage and the brut Champagne. Bruno continues his labor-intensive work in the vineyards, so the vines can grow the best grapes possible, from one year to the next. The quality of the wines depends mainly on what is done in the vineyards, from the
plantation, through the size, the trellising and the grape harvest. Bruno has worked towards organic certification over the past few years and will be fully certified in 2024.
SKU
PJ01535
COUNTRY
France
REGION
Champagne
TYPE
Sparkling
VOLUME
.750L
Vigneti Massa Monleale Barbera Colli Tortonesi 2015
Sale
Vigneti Massa Monleale Barbera Colli Tortonesi 2015
Your Price: $34.97
Save $8.02
Available: 16
/
The top Barbera from the leading producer in the Colli Tortonesi (southeast Piemonte), and one of a handful of truly age-worthy Barberas. This wine, along with Sentieri and Fuso, demonstrates that Walter Massa is an able and versatile “Barberista”, in addition to having the magic touch with Timorasso.
Native yeasts. Aging in used barriques for about two years and at least an additional year in bottle. No filtration. All the classic Barbera cherry and raspberry fruit, with the grape’s high acidity honed into a tightly-knit complexity. One of the few Barbaras that age and become more complex.
Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who’s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then stop to spend hours showing around, pouring wines for, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village of Monleale in the southeast corner of Piemonte. Massa is universally known as the Maestro of Timorasso — he rescued it from obscurity and near-extinction and now leads a mini-renaissance of the variety in the Colli Tortonesi. But he also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo.
Native yeasts. Aging in used barriques for about two years and at least an additional year in bottle. No filtration. All the classic Barbera cherry and raspberry fruit, with the grape’s high acidity honed into a tightly-knit complexity. One of the few Barbaras that age and become more complex.
Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who’s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then stop to spend hours showing around, pouring wines for, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village of Monleale in the southeast corner of Piemonte. Massa is universally known as the Maestro of Timorasso — he rescued it from obscurity and near-extinction and now leads a mini-renaissance of the variety in the Colli Tortonesi. But he also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo.
SKU
PJ01491
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2015
VOLUME
.750L
Senorio de P. Pecina Gran Reserva Rioja 2014
Sale
Senorio de P. Pecina Gran Reserva Rioja 2014
Your Price: $39.97
Save $7.02
Available: 28
/
93 points Vinous
The 2014 Gran Reserva Seoro de P. Pecia is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha, sourced from the Sonsierra area in Rioja Alta. Aged for 48 months in American oak barrels, the balsamic nose also features herbal and black fruit notes with hints of dried flowers and a vanilla undertone. Dry and enveloping on the palate, the juicy, heightened acidity makes this a refreshing red. A faintly volatile finish adds character. This well-balanced Gran Reserva exemplifies the character of a cold year in the Sonsierra, maintaining a lightweight spirit.
It matured in used American oak barrels for 48 months and was racked every six months. Then aged three years in bottle.
The 2014 Gran Reserva Seoro de P. Pecia is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha, sourced from the Sonsierra area in Rioja Alta. Aged for 48 months in American oak barrels, the balsamic nose also features herbal and black fruit notes with hints of dried flowers and a vanilla undertone. Dry and enveloping on the palate, the juicy, heightened acidity makes this a refreshing red. A faintly volatile finish adds character. This well-balanced Gran Reserva exemplifies the character of a cold year in the Sonsierra, maintaining a lightweight spirit.
It matured in used American oak barrels for 48 months and was racked every six months. Then aged three years in bottle.
SKU
PJ01432
COUNTRY
Spain
TYPE
Red
VINTAGE
2014
VOLUME
.750L
Valfaccenda Roero Rosso 2020
Sale
Valfaccenda Roero Rosso 2020
Your Price: $31.97
Save $7.02
Available: 9
/
Organic / Natural
100% Nebbiolo. The vines come from Loreto- sand-loam soils, planted in 1998, east-facing , Mompellini- sand-loam-clay soils, planted in 2008, west-facing, and San Grato, sand and limestone, planted in 1967, southwest-facing. They hand-harvest and ferment each vineyard separately. The grapes are destemmed then pumped into concrete and stainless steel tanks with around 3-5% whole clusters included. Fermentation starts spontaneously and takes, with maceration, approx. 2 weeks. They do soft pigeage and pump a small amount of juice over the cap to extract from the skins. After fermentation they press off in a basket press and then blend the 3 wines together. Loreto brings a fruity nose, some body and good acidity, Mompellini brings color and structure and San Grato brings elegance, floral aromatics and juiciness. After malo they rack one more time in concrete tanks outside (usually in November) and 2 weeks later they rack into botti, a used 500 liter tonneaux, and the rest in concrete. They blend those components together again and rack in April/May and then they don’t touch the wine until November. The wine is then bottled between November and January
100% Nebbiolo. The vines come from Loreto- sand-loam soils, planted in 1998, east-facing , Mompellini- sand-loam-clay soils, planted in 2008, west-facing, and San Grato, sand and limestone, planted in 1967, southwest-facing. They hand-harvest and ferment each vineyard separately. The grapes are destemmed then pumped into concrete and stainless steel tanks with around 3-5% whole clusters included. Fermentation starts spontaneously and takes, with maceration, approx. 2 weeks. They do soft pigeage and pump a small amount of juice over the cap to extract from the skins. After fermentation they press off in a basket press and then blend the 3 wines together. Loreto brings a fruity nose, some body and good acidity, Mompellini brings color and structure and San Grato brings elegance, floral aromatics and juiciness. After malo they rack one more time in concrete tanks outside (usually in November) and 2 weeks later they rack into botti, a used 500 liter tonneaux, and the rest in concrete. They blend those components together again and rack in April/May and then they don’t touch the wine until November. The wine is then bottled between November and January
SKU
PJ01357
COUNTRY
Italy
TYPE
Red
VINTAGE
2020
VOLUME
.750L
George Dickel 8 YR Bourbon 750mL
George Dickel 8 YR Bourbon 750mL
Your Price: $31.99
Available: 91
/
George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made this whisky distinct. It is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan. 45%abv.
SKU
PJ01237
COUNTRY
US
TYPE
Bourbon
VOLUME
.750L
EXCLUDED FROM SALE
yes
Dominio del Aguila Ribera del Duero Picaro Tinto 2021
Sale
Dominio del Aguila Ribera del Duero Picaro Tinto 2021
93 V
OrganicYour Price: $37.97
Save $5.02
Available: 11
/
Organic
93 points Vinous
The 2021 Picaro del Aguila, sourced from old vines in Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. Drinking Window: 2023-2032
93 points Vinous
The 2021 Picaro del Aguila, sourced from old vines in Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. Drinking Window: 2023-2032
SKU
PJ00101
COUNTRY
Spain
REGION
Ribera del Duero
TYPE
Red
VINTAGE
2021
VARIETAL
Tinto Fino
VOLUME
.750L
Jaja Reposado Tequila 750mL
Jaja Reposado Tequila 750mL
Your Price: $31.97
Available: 159
/
JAJA small-batch reposado and is a blend of highland and lowland 100% Agave Azul. It is aged for six months in American Oak barrels. JAJA uses volcanic water sourced from springs at the distillery. It has notes of vanilla, caramel, and oak, with a balance of agave and sweetness. This reposado won a double-gold medal at the San Francisco Spirit Awards in 2019. Gluten free. 40%abv
SKU
S21619
COUNTRY
Mexico
VOLUME
.750L
EXCLUDED FROM SALE
yes
Herradura Silver Tequila 750mL
Herradura Silver Tequila 750mL
Your Price: $34.99
Available: 58
/
SKU
S21347
COUNTRY
Mexico
VOLUME
.750L
EXCLUDED FROM SALE
yes
Drambuie Scotch Whisky and Honey Herbs and Spices 750mL
Drambuie Scotch Whisky and Honey Herbs and Spices 750mL
Your Price: $39.99
Available: 12
/
SKU
S-00000975
VOLUME
.750L
EXCLUDED FROM SALE
yes
Bodega Anaia Mendoza Grand Assemblage 2017
Sale
Bodega Anaia Mendoza Grand Assemblage 2017
Your Price: $30.97
Save $9.02
Available: 15
/
Cabernet Sauvignon and Malbec blend aged in French oak barrels.
SKU
W21802
COUNTRY
Argentina
REGION
Mendoza
TYPE
Red
VINTAGE
2017
VOLUME
.750L
Los Siete Misterios Doba-Yej Mezcal 750mL
Los Siete Misterios Doba-Yej Mezcal 750mL
Your Price: $37.99
Available: 17
/
An artisanal Espadin mezcal made by two brothers, Julio and Eduardo Mestre, commited to traditional mezcal production. 44%abv
Nose: bright and forward with notes of citrus, herbs and toasted agave
Palate: nice texture with notes of grapefruit, apple and bell pepper
Nose: bright and forward with notes of citrus, herbs and toasted agave
Palate: nice texture with notes of grapefruit, apple and bell pepper
SKU
S21638
COUNTRY
Mexico
TYPE
Mezcal
VOLUME
.750L
EXCLUDED FROM SALE
yes
Bushmills Red Bush Irish Whiskey 1.0L
Bushmills Red Bush Irish Whiskey 1.0L
Your Price: $31.99
Available: 9
/
SKU
S02819
COUNTRY
Ireland
TYPE
Blended
VOLUME
1.0L
EXCLUDED FROM SALE
yes
Crown Royal Regal Apple Canadian Whiskey 750mL
Crown Royal Regal Apple Canadian Whiskey 750mL
Your Price: $30.99
Available: 18
/
SKU
S11770
COUNTRY
Canada
VOLUME
.750L
EXCLUDED FROM SALE
yes
Espolon Anejo Bourbon Cask Tequila 750mL
Espolon Anejo Bourbon Cask Tequila 750mL
Your Price: $39.99
Available: 10
/
The Espolon Anejo is aged in new American oak for ten months and then placed into charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube. Gold Medal: 2015 San Francisco World Spirits Awards
SKU
S03084
COUNTRY
Mexico
REGION
Anejo
TYPE
Tequila Anejo
VOLUME
.750L
EXCLUDED FROM SALE
yes
Jose Cuervo Especial Silver Tequila 1.75L
Jose Cuervo Especial Silver Tequila 1.75L
Your Price: $34.99
Available: 129
/
SKU
S-00001426
COUNTRY
Mexico
TYPE
Tequila Blanco/Silver
VOLUME
1.75L
EXCLUDED FROM SALE
yes
Woodinville Bourbon Whiskey 750mL
Woodinville Bourbon Whiskey 750mL
Your Price: $36.99
Available: 8
/
Distiller Notes
2020 San Francisco World Spirits Double Gold Medal Winner
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
2020 San Francisco World Spirits Double Gold Medal Winner
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
SKU
S11687
COUNTRY
US
TYPE
Bourbon
VOLUME
.750L
EXCLUDED FROM SALE
yes
George Dickel Rye 750mL
George Dickel Rye 750mL
Your Price: $34.99
Available: 24
/
George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made this whisky distinct. It is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan. 45%abv.
SKU
S02760
COUNTRY
US
TYPE
Rye
VOLUME
.750L
EXCLUDED FROM SALE
yes
One and Only Buckwheat 375mL
One and Only Buckwheat 375mL
Your Price: $35.99
Available: 20
/
Since "Whiskey" is made from grain, and buckwheat is technically not a grain, this is technically not a whiskey. But for "not a whiskey", this sure drinks like one. Notes of vanilla and a hint of smokiness accentuate the grainy and nutty character of the buckwheat, making for a "not whiskey" that will please every lover of "whiskey". One and Only Buckwheat is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. 42.5%abv.
SKU
S01778
COUNTRY
US
REGION
New York
VOLUME
.375L
EXCLUDED FROM SALE
yes
Bumbu XO Rum 750mL
Bumbu XO Rum 750mL
Your Price: $32.97
Available: 126
/
Panama- A smooth, rich, and complex rum created from scratch. Aged up to 18 years in bourbon barrels. Aromas of toffee, toasted oak, and vanilla. Tastes of orange zest, pepper, and coffee. Perfect for sipping.
SKU
S010045
COUNTRY
Barbados
REGION
Gold Rum
TYPE
Gold Rum
VOLUME
.750L
EXCLUDED FROM SALE
yes
Gruhier Epineuil Bourgogne Rouge 2022
Sale
Gruhier Epineuil Bourgogne Rouge 2022
Your Price: $36.97
Save $3.02
Available: 22
/
SKU
PJ01532
COUNTRY
France
REGION
Burgundy
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Peter Lauer Grand Cru Kupp Fass 7 Spatlese Riesling 2023
Sale
Peter Lauer Grand Cru Kupp Fass 7 Spatlese Riesling 2023
Your Price: $36.97
Save $3.02
Available: 7
/
Organic
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is? This is supremely focused and clear, with a slim form attenuated into something almost gossamer. Just outrageous. Again, dinner Spätlese - not for dessert. 7.5% abv
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is? This is supremely focused and clear, with a slim form attenuated into something almost gossamer. Just outrageous. Again, dinner Spätlese - not for dessert. 7.5% abv
SKU
PJ01279
COUNTRY
Germany
TYPE
White
VINTAGE
2023
VOLUME
.750L
Cesar Marquez Perez Pico Ferreira Mencia 2022
Sale
Cesar Marquez Perez Pico Ferreira Mencia 2022
95 WA
Your Price: $39.97
Save $6.02
Available: 8
/
95 points Wine Advocate
The 2022 Pico Ferreira was sourced from northeast-facing ancient vines in the village of Corullón on shallow slate soils that deliver small bunches. Each of the three plots fermented separately with their own yeasts with 25% full clusters and 45 days of maceration, and the wine matured in a combination of 500- and 600-liter oak barrels for one year. It's open, expressive and juicy, young and fruit-driven but with complexity and depth, keeping the alcohol to a moderate 13.3% alcohol balanced by a pH of 3.67 and 4.99 grams of acidity. It's harmonious, elegant and serious, with has depth and complexity. 1,908 bottles were filled in January 2024.
The 2022 Pico Ferreira was sourced from northeast-facing ancient vines in the village of Corullón on shallow slate soils that deliver small bunches. Each of the three plots fermented separately with their own yeasts with 25% full clusters and 45 days of maceration, and the wine matured in a combination of 500- and 600-liter oak barrels for one year. It's open, expressive and juicy, young and fruit-driven but with complexity and depth, keeping the alcohol to a moderate 13.3% alcohol balanced by a pH of 3.67 and 4.99 grams of acidity. It's harmonious, elegant and serious, with has depth and complexity. 1,908 bottles were filled in January 2024.
SKU
PJ01165
COUNTRY
Spain
REGION
Galicia
TYPE
Red
VINTAGE
2022
VARIETAL
Mencia
VOLUME
.750L
Tierra Fundida 4/4 Tinto 2022
Sale
Tierra Fundida 4/4 Tinto 2022
Your Price: $34.97
Save $4.02
Available: 22
/
Organic / Natural Wine
65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented in oak barrel, and the Gual and Vijariego Negro are destemmed, fermented on the skins, also in oak. Aged for 8 months in used oak barrels. Unfined, unfiltered. Very light color, floral, with light tannins and texture. 350 bottles made.
65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented in oak barrel, and the Gual and Vijariego Negro are destemmed, fermented on the skins, also in oak. Aged for 8 months in used oak barrels. Unfined, unfiltered. Very light color, floral, with light tannins and texture. 350 bottles made.
SKU
PJ00953
COUNTRY
Spain
REGION
Canary Islands
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Italicus Rosolio Di Bergamotto Liqueur 750mL
Italicus Rosolio Di Bergamotto Liqueur 750mL
Your Price: $33.99
Available: 28
/
SKU
PJ00718
VOLUME
.750L
Pierre Ferrand 10 Generations Year of Rabbit 88 Pf Limited Edition Cognac 750mL
Pierre Ferrand 10 Generations Year of Rabbit 88 Pf Limited Edition Cognac 750mL
Your Price: $39.99
Available: 23
/
The color is a deep, brilliant golden yellow on this 20 year old Cognac. Pierre Ferrand Réserve has a lovely vanilla bouquet, with overtones of dried roses and apricot jam. It also has hints of walnuts, cinnamon, and licorice. It is full-bodied and rich on the palate with an excellent balance. The aromas initially identified on the bouquet develop gradually on the palate, and persist for 3 - 4 minutes. A unique Grande Champagne Cognac.
SKU
PJ00516
COUNTRY
France
TYPE
Cognac
VOLUME
.750L
EXCLUDED FROM SALE
yes
Remy Martin VSOP Mix Tape Limited Edition Fine Champagne Cognac 700mL
Remy Martin VSOP Mix Tape Limited Edition Fine Champagne Cognac 700mL
Your Price: $39.97
Available: 144
/
Rémy Martin V.S.O.P Cognac has a copious palate with notes of ripe peach and apricot, wild violets and oaky vanilla. It's silky with a hint of licorice and a balanced finish.
SKU
PJ00216
COUNTRY
France
TYPE
Cognac
VOLUME
.700L
EXCLUDED FROM SALE
yes
Greenhook Ginsmiths Old Tom American Gin 750mL
Greenhook Ginsmiths Old Tom American Gin 750mL
Your Price: $32.99
Available: 12
/
Often considered the missing link between Dutch Genevers and modern dry gins, Old Tom Gin was the prevalent style of Gin in 18th century England. In their quest to recreate this historical, full-bodied expression, Greenhook has crafted this special, overproof bottling from pot distilled corn, juniper, and botanicals inspired by the spice trade of the prevailing time period. Aged for one year in bourbon casks before being finished in Oloroso sherry casks. Works excellently for an Old Fashioned. 50.1% abv.
SKU
S01765
COUNTRY
US
REGION
American Gin
VOLUME
.750L
EXCLUDED FROM SALE
yes
Makers Mark Straight Bourbon Whiskey 1.0L
Makers Mark Straight Bourbon Whiskey 1.0L
Your Price: $31.97
Available: 239
/
Maker’s Mark, a perennial favorite, is aged for six years and made from wheat, corn and barley, but no rye. It’s natural Bourbon sweetness is balanced with caramel and vanilla and the finish is smooth and subtle. 45%abv
SKU
S-00001060
COUNTRY
US
REGION
Kentucky
TYPE
Bourbon
VOLUME
1.0L
EXCLUDED FROM SALE
yes