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Azimut Brut Nature Rose Cava NV
Azimut Brut Nature Rose Cava NV
Regular price Regular Price: $14.99 Sale priceYour Price: $12.97
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Available: 5
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification). - Jenny & Francois
W20032
Spain
Other Spain
Sparkling
.750L
Bodega de Forlong Amigo Imaginario 2019
Bodega de Forlong Amigo Imaginario 2019
Regular price Regular Price: $25.99 Sale priceYour Price: $19.97
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Available: 19
An unbelievably gastronomic wine – this “orange” wine that tastes like the finest of Oloroso but has the body and electricity of a vibrant white wine. Crystalline amber in color and insanely aromatic, the unctuous notes of tropical fruits and hazelnuts are chiseled on the palate by the precision of aged Palomino. There is the succulence of dried apricots and the hint of cocoa you love in your Generoso, but with a poise and precision.
PJ00824
Spain
Red
2019
.750L
Bodega de Forlong Burbuja 2021
Bodega de Forlong Burbuja 2021
Regular price Regular Price: $25.99 Sale priceYour Price: $14.99
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Available: 102
‘Burbuja’ comes from a pure Palomino plot of 40-50 years old vines named
‘Plantalina’ in Balbaína Alta, which is the most “Sanluqueño” vineyard of Jerez due to its
proximity to the sea but still boasts the concentration of Jerez. This vibrant vineyard has been
farmed organically for more than 15 years and is of great quality.
Very little winemaking here as this classic ‘Método Ancestral’ wine is bottled
prior to finishing the alcoholic fermentation and before finishing the total consumption of sugars.
The wine next rests horizontally so the lees are in contact with the wine for an additional 8
months. Then, the bottles are positioned ‘boca abajo’ face down so the lees settle into the neck of
the bottle from where they rest for three weeks before disgorging quickly, refilling the bottle
with the same wine from any loss, and finally crown-capping. Released immediately. This delicate and lacy single vineyard ‘Pet- Nat’ Palomino has soft pillowy bubbles that are floral and fresh - the subtle aromas entice with notes of hay, apple pear, lanolin, aloe and sea
spray reminiscent of a long day at the ocean. On the palate, the salty plush foam has just the
perfect amount of structure and fizz to awaken the palate and express its organic, sunny terroir
and natural state of the Palomino grape. A delightful naturally sparkling wine.
PJ00825
Spain
Red
2021
.750L
Bodegas Arzuaga Navarro Pago Florentino Tempranillo 2020
Bodegas Arzuaga Navarro Pago Florentino Tempranillo 2020
Regular price Regular Price: $23.99 Sale priceYour Price: $19.97
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Available: 37
W19219
Spain
Other Spain
Red
2020
Tempranillo
.750L
Bodegas Breca Breca Old Vine Garnacha 2019
Bodegas Breca Breca Old Vine Garnacha 2019
Regular price Regular Price: $16.99 Sale priceYour Price: $14.97
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Available: 231
I loved the nose on the 2019 Breca, which is loaded with spicy red and black fruits as well as notes of sandalwood, dried flowers, herbes de Provence, and some chalky, mineral-like nuances. Beautiful on the palate as well, this medium to full-bodied, elegant, balanced, straight-up gorgeous Garnacha...
W19285
Spain
Other Spain
Red
2019
Garnacha
.750L
Bodegas Frontonio Las Alas de Frontonio Garnacha 2019
Bodegas Frontonio Las Alas de Frontonio Garnacha 2019
Regular price Regular Price: $69.99 Sale priceYour Price: $62.97
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Available: 6
The 2019 Las Alas de Frontonio La Tejera was produced with a Garnacha-based field blend, as the 1.4-hectare 85-year-old vineyard where it comes from also has some Macabeo. It's a plot on clay, slate and quartzite soils at 630 meters in altitude with a northwest orientation in the village of Alpartir. They used 100% full clusters for the native fermentation in open-top oak barrels, which allowed them to foot-tread the grapes. The wine matured for 14 months in small (550-liter) oak vats from Italy in a cold underground cellar 17 meters below ground. This has a spectacular nose, subtle and elegant and an improvement even over the great 2018. It's vibrant and pungent, and the tannins are very fine, slightly chalky and give it a nice texture. There's a salty twist on the finish.
PJ00139
Spain
Red
2019
.750L
Bodegas Frontonio Telescopico Tinto 2019
Bodegas Frontonio Telescopico Tinto 2019
Regular price Regular Price: $27.99 Sale priceYour Price: $23.97
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Available: 17
The 2019 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from Alpartir and Morata on limestone and slate soils. It fermented with 80% full clusters that were foot trodden with indigenous yeasts and had a 40-day maceration. It matured in oak foudre and 500-liter barrels for 13 months. It really surprised me with its elegance and freshness. It's floral and perfumed but subtle with great purity and freshness. It transcends the vintage. 2022-2027.
PJ00138
Spain
Red
2019
.750L
Bodegas Ponce Clos Lojen Bobal Manchuela 2022
Bodegas Ponce Clos Lojen Bobal Manchuela 2022
Regular price Regular Price: $13.99 Sale priceYour Price: $11.97
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Available: 73
This vintage has yet to be reviewed, however, the Wine Advocate has scored it in the nineties every year since 2015!
2015 (90pts), 2016 (91pts), 2017 (92pts), 2018 (91 pts), 2019 (92pts), 2020 (92pts), and 2021 (93pts)
Review is on the 2021 vintage: 93 points Wine Advocate
Juan António Ponce told me 2021 is one of those vintages when you realize in wine you never know everything... He thinks the 2021 Clos Lojen is the most complete vintage ever for this wine, with unusual freshness (despite "normal" parameters like a pH of 3.7 and five grams of acidity) and 12% alcohol. It's intense and has varietal Bobal typicity with good weight. It fermented in 4,500-liter oak vats with 100% full clusters and indigenous yeasts and matured in 4,500-, 10,000- and 15,000-liter French oak vats for six months. This is sharp and austere, with lower alcohol and is more mineral than fruit-driven. Incredible value. 12 %abv
W21023
Spain
Other Spain
Red
2022
Bobal
.750L
Bodegas Volver Single Vineyard Tempranillo La Mancha 2021
Bodegas Volver Single Vineyard Tempranillo La Mancha 2021
Regular price Regular Price: $16.99 Sale priceYour Price: $14.97
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Available: 105
W10925
Spain
Other Spain
Red
2021
Tempranillo
.750L
Bohigas Brut Reserva Cava NV
Bohigas Brut Reserva Cava NV
Regular price Regular Price: $15.99 Sale priceYour Price: $13.97
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Available: 126
W04757
Spain
Other Spain
Sparkling
.750L
Botani Sierras de Malaga Old Vines Moscatel 2022
Botani Sierras de Malaga Old Vines Moscatel 2022
Regular price Regular Price: $19.99 Sale priceYour Price: $15.97
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Available: 110
91 points Wine Spectator
A dry, aromatic white, with mouthwatering acidity and a chalky underpinning, this refreshing sipper shows notes of nectarine, lime blossoms, pink grapefruit granita, fresh tarragon and pickled ginger. Very appealing. Drink now through 2025.
100% Muscat of Alexandria. The oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The Phoenicians transplanted this grape from Alexandria, Egypt to Malaga approximately 2,800 years ago. Over 50 small vineyard plots planted in the Axarquia Malaguena, primarily surrounding the village of Almachar. Given the steep inclinations (up to 70°) and the lack of trellising, terraces, or mechanization, these are the most extreme vineyards in Europe. Vineyards planted Between 1946-1975. Traditional dry-farmed goblet trained bush vines. Cultivated by hand, with minimal human intervention. No organic matter or soil whatsoever. Solid slate rock and decomposed slate with a small percentage of white quartz.
Aged on the lees for eight months before bottling. The lees are racked over the wine weekly.
PJ00567
Spain
White
2022
Muscat of Alexandria
.750L
Callejuela La Choza Blanco 2021
Callejuela La Choza Blanco 2021
Regular price Regular Price: $21.99 Sale priceYour Price: $12.97
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Available: 88
This vineyard is the farthest from the sea and less humid. The most rounded and plump of the three unfortified single vineyards. Very elegant citrus fruit and sea shells. Has a funky Chablis-like quality and enjoys some air. Complex and exciting, with a particularly noticeable Albariza character. Laser Bright with mineral-laden textures and firm structure. Distinct elegance and high-toned nerve with grilled citrus fruit and sea shells.
La Choza is made from un-fortified Palomino must from their 4 ha plot in Macharnudo located in the hills of Jerez. This 4ha Macharnudo pago is their warmest site, often 10 degrees warmer than at the winery in Sanlúcar. The harvest is done before those of the fortified wines and pressed more delicately than those that will be fortified. This single vineyard, single variety Palomino is produced from the first grape selection from the Macharnudo pago and is fermented in ancient Manzanilla Barrels where it sits, untouched, on the lees for 7 months.
PJ00822
Spain
White
2021
Palomino
.750L
Castillo de Fuente Valencia Cabernet Sauvignon 2022
Castillo de Fuente Valencia Cabernet Sauvignon 2022
Regular priceYour Price: $7.99
Available: 142
PJ01067
Spain
Red
2022
.750L
Cellars dei Can Suriol Azimut Brisat Orange Wine 2022
Cellars dei Can Suriol Azimut Brisat Orange Wine 2022
Regular price Regular Price: $15.99 Sale priceYour Price: $13.97
Save $2.02
Available: 40
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification). - Jenny & Francois
W20852
Spain
Other Spain
Orange
2022
.750L
Clos Mogador Priorat 2020
Clos Mogador Priorat 2020
Regular price Regular Price: $118.99 Sale priceYour Price: $98.97
Save $20.02
Available: 10
The 2020 Clos Mogador comes from a very challenging vintage in Priorat, a year with lots of rain and some fungus problems that are very unusual in the zone, which is usually very healthy. They bought a further four hectares so they could keep the volume despite the difficulties with mildew. The wine is more tannic and a little astringent despite now having any time in barrels anymore; starting this year, it matured exclusively in 2,000-liter oak foudre, and the impact of the wood is milder. A very good result, it's powerful but has good balance. The vintage is more tannic, and the quality of the tannins is not the same as those from 2019, as they couldn't wait for better tannins because of the risk of losing acidity and freshness. 26,000 bottles produced. 2024 - 2032
W21748
Spain
Red
2020
.750L
Cristalino Cava Brut Rose Sparkling Wine NV
Cristalino Cava Brut Sparkling Wine NV
Cristalino Cava Brut Sparkling Wine NV
Regular price Regular Price: $9.99 Sale priceYour Price: $8.97
Save $1.02
Available: 149
This cava, the bubbly of Spain, is straightforward and uncomplicated. It’s dry and fresh, with yeasty, apple flavors and a lacy texture. In case anybody confuses it with a far more exalted sparkling wine, the label will set you straight: Jaume Serra Cristalino is not affiliated with, sponsored by, approved by, endorsed by, or in any way connected to Louis Roederer’s Cristal Champagne or Louis Roederer.
Subtle, leesy aromas of apple, spices, flowers and nuts. Dry, racy and perfumed, with intense ginger and apple flavors complicated by nutty and floral nuances. Finishes quite dry and restrained. Unusually subtle, fresh, clean Cava. - IWC
W-00000169
Spain
Other Spain
Sparkling
.750L
Freixenet Cordon Negro Cava Brut Sparkling Wine NV
Freixenet Extra Dry Cava Semi-Sweet Sparkling Wine NV
Garcia Perez Macabeo Blanco En Su Piel 2021
Garcia Perez Macabeo Blanco En Su Piel 2021
Regular price Regular Price: $22.99 Sale priceYour Price: $16.97
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Available: 29
100% Macabeo from Murcia with 6 days of skin contact. All stainless steel. An extremely fresh orange wine.
W21791
Spain
White
2021
Macabeo
.750L
Jimenez Landi The End Mentrida D.O 2008
Jimenez Landi The End Mentrida D.O 2008
Regular priceYour Price: $71.97
Available: 8
W00051
Spain
Mentrida
Red
2008
Garnacha
.750L
yes
Jorge Ordonez & Co. #2 Sweet Victoria Moscatel Malaga 2022 375mL
Jorge Ordonez & Co. #2 Sweet Victoria Moscatel Malaga 2022 375mL
Regular price Regular Price: $25.99 Sale priceYour Price: $21.97
Save $4.02
Available: 72
100% Muscat of Alexandria. The oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The Phoenicians transplanted this grape from Alexandria, Egypt to Málaga approximately 2,800 years ago.
Late harvest (partially dehydrated) bunches are whole cluster pressed in a pneumatic press. Fermentation occurs in small (1,500L) stainless steel tanks. When fermentation reaches 10% alcohol, the temperature of the tank is dropped dramatically to halt fermentation. A small amount of SO2 is added to stop fermentation.
W21220
Spain
Andalucia
White
2022
Muscat de Alexandria
.375L
Josep Foraster Conca de Barbera Julieta Trepat 2022
Josep Foraster Conca de Barbera Julieta Trepat 2022
Regular price Regular Price: $28.99 Sale priceYour Price: $23.97
Save $5.02
Available: 5
Certified organic Trepat vines--75 years on average--in calcareous and clay soils. Hand harvested. 45 HL/HA. 2,000 BTS per vintage. For producing Julieta, the vineyard is reduced to 50% normal production i.e. a green harvest occurs in mid summer. Final harvest in late October in cases of 20 kg. Cold maceration for 10 days. Fermentation with indigenous yeasts at 20 o C with a maceration of 20 days with open top. Wine is aged for 7 months in concrete egg. Trepat is the native variety of the Conca de Barberà. There are only 1100 hectares of this variety in the world, and 1000 of them are grown in Conca de Barberà. Serve w/a slight chill.
W20296
Spain
Spain Other
Red
2022
Trepat
.750L