Wines

ABV: 17% | SMV (measure of dryness): +3

" Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
" Calrose and Yamada Nishiki rice milled to 70%
" Serve chilled and enjoy soon after opening
" Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites!)

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it a stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.

Winemaker Notes:
"Our 2009 estate grown Cabernet Sauvignon has a deep dark ruby color with gorgeous aromas of Bing Cherry. Aged for 24 months in 50% new and 50% once used French Oak Barrels, our Cabernet Sauvignon is bold, fruit forward and suitable for aging. Look for a hint of chocolate and a dash of spice on the palate. The well-structured yet smooth tannins are present throughout the lingering finish and you can count on enjoying this wine for many years to come."

Aging takes place in 50% new and 50% once used French Oak for 24 months

Toasty, zingy, lemony flavors in this bright, up-front wine wrap the palate in snappy acidity. Try with raw oysters. - WS86

Soft and straightforward, with a pleasant touch of sweetness to flavors of quince, apple and fig. - WS83