Wines

#24 On The Wine Spectator's Top 100 Wines Of 2024!

93 points Wine Spectator
Offers cherry and plum fruit framed by earth, mineral and wild herb flavors. Poised between elegance and power, this red is beautifully balanced. Dusty tannins support the fruit on the long finish. Best from 2026 through 2042.

Organic

94 points Wine Advocate
The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full-bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather upfront and immediate mouthfeel.

93 points Vinous
Depths of dried black cherry come together with cedar shavings and worn leather as the darkly alluring 2019 Brunello di Montalcino slowly evolves in the glass. This is surprisingly juicy and energetic, with a pure blend of red fruits and inner florals coasting along a fresh acidity stream. Fine tannins settle in through the finish as the 2019 takes on a youthful tension, puckering the cheeks as tart cranberry notes fade through the youthfully chewy finale. (Drink between 2025-2033)

#3 On The Wine Spectator's Top 100 Wines Of 2024!

97 points Wine Spectator
Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045.

98 points Wine Advocate
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. (ML)

98 points Vinous
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.

96 points Vinous
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full of energy, with crunchy red berry fruits that leave a crackle of primary concentration toward the close. It finishes pretty saline and spicy in character, leaving edgy tannins to mingle with a residual bump of acidity that maintains a wonderfully fresh sensation as tart cranberry notes fade. This is one of the most exciting young renditions of Voliero I have ever tasted. It captivates with its precision and spry personality while holding depths of complexity in reserve. Wow.

95-97 points Wine Advocate
Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. Fruit is selected across 107 hectares of Ornellaia vines, although the estate recently purchased an additional eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years old. This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking. Drink: 2026-2050.

Organic

100% Ciliegiolo grapes sourced from a few carefully chosen vineyards in Vallerana and Sovana, in Southern Maremma, mostly clay soil. Hand harvested in mid-September. Fermented in open stainless steel vats, native yeast. Matured in concrete vats.

98 points Wine Advocate
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. (ML)

98 points Vinous
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.

97 points James Suckling
Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes. Best after 2026.

92 points Wine Advocate
Opening to medium-dark concentration, the organic Castello di Bossi 2020 Chianti Classico Riserva Berardo offers a velvet-like texture with substantial aromas of dark plum and sweet cherry and moderate tones of earth and spice that are expertly woven within the wine's fine texture. This Riserva offers good tannic structure with fine, powdery sensations to close.

95 points Vinous
Brooding yet intense, the 2019 Brunello di Montalcino bursts from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and steeped plums lifted by pine hints. This is deeply textural, elegant and refined, with a dense wave of ripe wild berry fruits, all guided by vibrant acidity, offset by oranges and balsam herbs. It finishes grippy and extended with a black hole of tension and a sweet and sour sensation that lingers on and on as crunchy tannins resonate throughout. The 2019 is youthfully backward today, yet there's a balance that can't be denied, especially as I watched it open up over twenty-four hours. This is a total pleasure to taste. Bury the 2019 deep in the cellar. - Eric Guido

95 points Wine Advocate
The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind or aged chèvre with a crust of black pepper and thyme. That note blows off, however, and the wine returns to dried cherry with a medicinal or herbal twist. There's a lot going on. The wine needs more time in bottle to address the fine, chalky tannins. It is elegant now but poised to improve.

97 points Wine Advocate
In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak.

97 points Wine Advocate
From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak.

97 points Vinous
An enticing blend of steeped plums, blood orange, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a total pleasure on the nose. Elegant and soothing, it flows across the palate with a silken wave of ripe red fruits and spices as saline minerals slowly saturate under an air of violet inner florals. The 2019 is seamless and harmonious, leaving a coating of edgy tannins to contend with a bump of refreshing acidity as suggestions of tart cranberry and a bitter tinge of clove slowly taper off. This is Montosoli terroir at its very best, and even at this early stage, it's impossible to resist pouring another glass.

96 points Vinous
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine that captures the natural radiance of the Tuscan Coast. Blackberry jam, mocha, plum, chocolate, spice and espresso all build in a mid-weight yet succulent, inviting Bolgheri red. There's terrific richness and resonance here. This is a classic Guado al Tasso. In 2020, the estate did not make its top bottling, the 100% Cabernet Franc Matarocchio, opting to use that fruit for Guado al Tasso. "Late season rains were challenging for the Cabernet Sauvignon, so we chose to use all our best Franc in Guado al Tasso," CEO Renzo Cotarella explained.

96 points Wine Advocate
The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.

93 points James Suckling
Sour cherries with orange peel and hints of vanilla bean. Some bark, too. Medium body, with very fine tannins and a fresh and bright finish. Lean and agile. Drink after 2026

Organic

92 points Wine Spectator
Rich yet succulent and open-knit, this red delivers strawberry, cherry, earth, tobacco and licorice flavors allied to a fine structure. Shows excellent balance and length. Sangiovese, Ciliegiolo and Cabernet Sauvignon. Drink now through 2028.

91 points James Suckling
This has aromas of cherries, blackberries, mushrooms, cloves, tar and tobacco. It’s medium-bodied with firm tannins. Savory and spicy with a flavorful finish. From organically grown grapes. Drink or hold.

#19 On The Wine Spectator's Top 100 Wines Of 2024!

95 points Wine Spectator
Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length. Best from 2026 through 2042.

94 points Wine Advocate
Made with Merlot and Cabernet Sauvignon, the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines, Sassicaia, but it's offered in a more immediate style here (thanks to the addition of the Merlot). This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market. The wine shows a soft and gentle side with a pretty level of elegance transmitted through the fruit freshness and the light oak spice that is discernible here but delivered with grace…” Monica Larner,