Wines

Lively acidity and tangy salinity drive this creamy, light-bodied white, whose flavors of pineapple, apricot and lemon thyme show a zesty orange peel edge, followed by a lingering finish. Drink now

Winemaker Notes:
The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Winery Notes:
This wine is all the rage right now, an international bestseller - especially as a major export to the United States and Great Britain. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.

#33 On The Wine Spectator's Top 100 Wines Of 2024!

91 points Wine Spectator
Elegant, with an appealing, creamy nappe to the texture as it carries notes of ripe pear, peach skin, blood orange peel, green almond and orchard blossoms. A tangy streak of salinity and lively acidity focus and refresh the finely woven flavors and nicely spicy finish. Drink now through 2029.

Pinot Grigio thrives in the Alpine air of northeastern Italy, and this version from Kris is no exception. The expression here is a little on the voluptuous side, with notes of honeysuckle, nectarines and almonds, and a nice citrusy tang on the palate that goes incredibly well with slices of nutty Fontina cheese. -- PJ

Organic / Natural / No Sulfites Added

100% Pinot Grigio from 15 year-old, estate-grown vines planted in alluvial soils, rich in clay. Upon arrival in the cellar, the grapes are destemmed and crushed, followed by a soft pressing, static clarification and fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18?C. The wine is kept on its fine lees for several months in stainless steel vats at a controlled temperature. The lees are frequently stirred to add depth and texture. The wine is bottled without the addition of any sulfites whatsoever. The checkered label is meant as an homage to the tiled floor of St. Marks Basilica in Venice. - No Added Sulfites -

Winemaker Notes:
The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great as an apéritif or with dry sweets and soft cheeses. Serve well chilled.