Whiskey

Japan- This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

Colorado- Tincup 10 is a high-rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey.

Washington- The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.