Vermouth

Bota de Vermouth Rojo 122 is, like all vermouths, an aromatized wine. In this case, the wine is a young Oloroso of noble Jerez origin that, thanks to the mastery of Eduardo Ojeda, has been transformed into a vermouth of sober sweetness and elegant bitterness in which the citrus notes stand out. Clean and complex, to be drunk in the traditional style with ice and, if you like, a slice of orange. Or to prepare the most delicious Manhattan you can imagine.

The Bota de Vermouth Seco Blanco 123 “Dry Navazos” is, like all vermouths, an aromatized wine. In this case, the wine is a fine Jerez wine with four years of average age that, thanks to the mastery of Eduardo Ojeda, has become an extraordinary white vermouth without a drop of sweetness, with elegant bitterness and a delicious citrus profile in the that highlight the grapefruit notes. Clean and complex, to be enjoyed cold with nothing more than, perhaps, a slice of lemon or a lightly dressed green olive. Or to prepare the best Dry Cocktail in the world: “Dry Navazos”, especially if combined with La Bota de Gin.