Vermouth

Chambery, France - Dolin Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc's elegance and slight vanilla edge marry beautifully in a Blond Negroni or pairs well with blanco tequila.

Vermouth Routin Original Rouge is made with a blend of 24 herbs and spices that are macerated for up to four weeks in Vin de Savoie, made from Jacquere, a grape variety local to the region. To the resulting wine infusion Sauvignon Blanc is added. The finished Vermouth is kept in oak wine barrels to rest for six months. To reach the desire balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts. Look for flavors of dried fig, toffee, vanilla and wormwood. 16.9%abv

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine of Sauvignon grape and regional wine of vineyard Jacqu?re. Its unique bouquet, its subtle dry taste, and its slightly golden color, give it its distinctive character. Rose petals, juniper, rosemary, wormwood, and bitter almond are the principle flavor components, besides fine French wine. 16.9%abv

Martini & Rossi Fiero is a bold spin on their classic spirit made with zesty Spanish oranges. To create Martini & Rossi Fiero, sweet oranges from Murica Spain are peeled and hand-cut into long strips and laid out on linen threads to dry in the sun. This imparts a bittersweet citrus flavor that pairs perfectly in a 50/50 cocktail with tonic water.

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine of Sauvignon grape and regional wine of vineyard Jacqu?re. Its unique bouquet, its subtle dry taste, and its slightly golden color, give it its distinctive character. Rose petals, juniper, rosemary, wormwood, and bitter almond are the principle flavor components, besides fine French wine. 16.9%abv

Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails. 15% abv