Tequila Collection

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

Aged for eight months in American white-oak barrels, the Reposado is golden amber in color with a rich, smooth finish. Mellow and elegant , it is best served neat. Don Julio is Gluten free and Kosher. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The blanco is unaged and bottled immediately after distillation to capture the essence of the agave. This traditional, agave-forward tequila has aromas of agave with notes of honey and green olive. There is sweetness on the palate with agave and white pepper. Double Gold Medal - International Spirits Challenge 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

The Espolon Anejo is aged in new American oak for ten months and then placed into charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube. Gold Medal: 2015 San Francisco World Spirits Awards

While the majority of tequilas in this category are unaged (or aged briefly in stainless steel or in oak then filtered for clarity), this pale golden-hued one, made from 10 year old agave grown in Los Altos, Jalisco, is aged for 28 days in new French Limousin oak barrels - not quite enough time to become a reposado. Flavor contours are smooth and clean with notes of herbs, pepper and earth.

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts, blue agave and chocolate. The taste is extraordinary, very smooth and easy on the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish. It is gentle and easy drinking, a great sipping tequila. It is packaged in a hand-painted, cobalt blue bottle that boasts 14-carat gold leaf lettering. 40%abv

Herradura invented the reposado style. Aroma: warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: vanilla and butter along side the sweet, cooked agave. Finish: smooth and sweet with a hint of spice. 40%abv

Herradura invented the reposado style. Aroma: warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: vanilla and butter along side the sweet, cooked agave. Finish: smooth and sweet with a hint of spice.

Aged in charred American White Oak barrels and color fine-filtered to crystal-clear. Aromas of wood and vanilla intertwined with cooked agave and subtle spices. Smooth on the palate with woody notes, vanilla and caramel for a sweet, rich flavor.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

JAJA small-batch reposado and is a blend of highland and lowland 100% Agave Azul. It is aged for six months in American Oak barrels. JAJA uses volcanic water sourced from springs at the distillery. It has notes of vanilla, caramel, and oak, with a balance of agave and sweetness. This reposado won a double-gold medal at the San Francisco Spirit Awards in 2019. Gluten free. 40%abv