Tequila Collection

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

The Rosa starts as a blanco and is rested for one month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined, naturally tinted tequila. It sits just long enough in the barrel to enrich the natural agave juice without overpowering its delicate botanical balance. The palate leads with bright agave character and finishes with soft red wine notes. The distillery is family owned and operated. Winner of the 2018 Gold Medal & Millennial Award Best Tequila, Stuttgart International Spirits Competition. 40%abv

Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from fields in the state of Guanajuato. The majority of agave used is estate-grown and all tequila is bottled in-house, thus ensuring quality control. The extra-anejo is aged for three years in charred oak barrels.
Aromas: Sweet notes of coffee and nuts.
Finish: Silky with an intense wood flavor and smoky tones.
40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

A perennial popular choice for those looking for an affordable, quality Tequila. Nose: delicate, sweet agave; floral, tropical fruit and hint of pepper. Taste: soft mouthfeel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean and grilled pineapple. Elegant, clean finish that ends with a hint of spice. Double Gold Medal:?2011 San Francisco World Spirits Awards

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish. It is gentle and easy drinking, a great sipping tequila. It is packaged in a hand-painted, cobalt blue bottle that boasts 14-carat gold leaf lettering. 40%abv

Aged in charred American White Oak barrels and color fine-filtered to crystal-clear. Aromas of wood and vanilla intertwined with cooked agave and subtle spices. Smooth on the palate with woody notes, vanilla and caramel for a sweet, rich flavor.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

An Extra Anejo tequila hand selected from the Cuervo family's private collection. Each year, the collectible packaging is graced with the artwork of a well known Mexican artist. This year's artist is Mario Garcia Torres, who attempts to document a selection of the vegetation of the agave region of Jalisco region. Each bottle is numbered, dated, and sealed in wax, all by hand. Every aspect of Reserva De La Familia is handcrafted at the La Rojena distillery. Pictured on the bottle, it is the oldest active distillery in Latin America. Made using only the flavorful inner portion of hand-selected blue agave plants. Aged for a minimum of two years, the final blend includes tequila from reserves as old as 30 years.

Kah "Day of the Dead" Tequila Blanco contains intense sweet notes of the cooked agave followed by a spicy white peppery punch. It is silky and delicate, leaving a spectrum of spices on the palate. 40%abv

Distilled two times and is exceptionally smooth with a soft agave taste, perfect for sipping.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Patron Extra Anejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails. Aromas of dried fruits, vanilla & light banana. Fruity on the palate with notes of light agave, honey and vanilla.

Aged in Glenmorangie and Hennessy-sourced barrels, this 70/30 marriage of anejo and extra anejo is unfiltered. The process results in a silky mouthfeel and a clear appearance that has the slight hue of straw. Aromas of tobacco, caramel and vanilla. 40%abv

An expression of its volcanic terroir, the blanco blends the herbal, citrus and spices notes derived from lowland agave with cherry and pear fruit notes from highland agave. 40%abv