Tequila Collection

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from fields in the state of Guanajuato. The majority of agave used is estate-grown and all tequila is bottled in-house, thus ensuring quality control. The extra-anejo is aged for three years in charred oak barrels.
Aromas: Sweet notes of coffee and nuts.
Finish: Silky with an intense wood flavor and smoky tones.
40%abv

The finest highland tequila is aged in bold American oak and then finished in delicate French oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. Comes in a beautifully crafted glass bottle with a sculptural metal top. 40%abv

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

Aged for eight months in American white-oak barrels, the Reposado is golden amber in color with a rich, smooth finish. Mellow and elegant , it is best served neat. Don Julio is Gluten free and Kosher. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

A perennial popular choice for those looking for an affordable, quality Tequila. Nose: delicate, sweet agave; floral, tropical fruit and hint of pepper. Taste: soft mouthfeel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean and grilled pineapple. Elegant, clean finish that ends with a hint of spice. Double Gold Medal:?2011 San Francisco World Spirits Awards

Aged in charred American White Oak barrels and color fine-filtered to crystal-clear. Aromas of wood and vanilla intertwined with cooked agave and subtle spices. Smooth on the palate with woody notes, vanilla and caramel for a sweet, rich flavor.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

An Extra Anejo tequila hand selected from the Cuervo family's private collection. Each year, the collectible packaging is graced with the artwork of a well known Mexican artist. This year's artist is Mario Garcia Torres, who attempts to document a selection of the vegetation of the agave region of Jalisco region. Each bottle is numbered, dated, and sealed in wax, all by hand. Every aspect of Reserva De La Familia is handcrafted at the La Rojena distillery. Pictured on the bottle, it is the oldest active distillery in Latin America. Made using only the flavorful inner portion of hand-selected blue agave plants. Aged for a minimum of two years, the final blend includes tequila from reserves as old as 30 years.

Kah "Day of the Dead" Tequila Blanco contains intense sweet notes of the cooked agave followed by a spicy white peppery punch. It is silky and delicate, leaving a spectrum of spices on the palate. 40%abv

Distilled two times and is exceptionally smooth with a soft agave taste, perfect for sipping.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Aged in Glenmorangie and Hennessy-sourced barrels, this 70/30 marriage of anejo and extra anejo is unfiltered. The process results in a silky mouthfeel and a clear appearance that has the slight hue of straw. Aromas of tobacco, caramel and vanilla. 40%abv

An expression of its volcanic terroir, the blanco blends the herbal, citrus and spices notes derived from lowland agave with cherry and pear fruit notes from highland agave. 40%abv