Tequila Collection

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Aged for one year in American Oak barrels. A complex, premium tequila that is rich amber in color with a smoked, woody nose and vanilla spice and chocolate on the palate. 40%abv

The Rosa starts as a blanco and is rested for one month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined, naturally tinted tequila. It sits just long enough in the barrel to enrich the natural agave juice without overpowering its delicate botanical balance. The palate leads with bright agave character and finishes with soft red wine notes. The distillery is family owned and operated. Winner of the 2018 Gold Medal & Millennial Award Best Tequila, Stuttgart International Spirits Competition. 40%abv

This reposado is aged for six months in Napa Valley Cabernet French white oak wine barrels. The barrels are charred at the family owned distillery in Amatitan and the tequila is aged to taste rather according to a set time. It is complex and has bright, sweet agave notes with vanilla, toasted caramel and subtle hints of cocoa powder. 40%abv

Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from fields in the state of Guanajuato. The majority of agave used is estate-grown and all tequila is bottled in-house, thus ensuring quality control. The extra-anejo is aged for three years in charred oak barrels.
Aromas: Sweet notes of coffee and nuts.
Finish: Silky with an intense wood flavor and smoky tones.
40%abv

The finest highland tequila is aged in bold American oak and then finished in delicate French oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. Comes in a beautifully crafted glass bottle with a sculptural metal top. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

A true aficionado?€?s tequila. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime and the finish is long and deep. This blanco is complex yet easy to drink. 40%abv

Grand Mayan Silver is distilled three times, resulting in a light, clear tequila with fresh agave aromas and hints of citrus. It is a restrained, easy drinking tequila. Grand Mayan is presented in hand-made talavera bottles crafted by Mexican artists out of clay, baked for more than eight hours, individually numbered and painted by hand. 40%abv

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish. It is gentle and easy drinking, a great sipping tequila. It is packaged in a hand-painted, cobalt blue bottle that boasts 14-carat gold leaf lettering. 40%abv

Grand Mayan Single Barrel is a limited release sourced from single barrels aged between five and six years. Grand Mayan is presented in hand-made talavera bottles crafted by Mexican artists out of clay, baked for more than eight hours, individually numbered and painted by hand. 40%abv

"The hand-painted ceramic bottle is gorgeous, but so is what's in the bottle: a blend of three- four- and five-year old Tequilas. Look for a deep amber hue and complex aromas that unfold jalape?o, brown sugar and cocoa. The palate-coating, slightly viscous palate opens with clove and coriander, warming to cocoa, browned butter, and sarsaparilla, and finishes on black pepper and cinnamon. The overall effect almost reads like a Tequila-based amaro." Wine Enthusiast, 95pts.

Aged in charred American White Oak barrels and color fine-filtered to crystal-clear. Aromas of wood and vanilla intertwined with cooked agave and subtle spices. Smooth on the palate with woody notes, vanilla and caramel for a sweet, rich flavor.

A Tequila from the Baja, the Platinum is aged in bourbon barrels for 15 months. Although an Anejo, its filtering process gives it a crystal clear appearance. It is hand-bottled in clay jugs and cork-sealed to reflect the spirit of the Baja California Peninsula. In company lore, a Hussong employee invented the Margarita in the 1890s.

An Extra Anejo tequila hand selected from the Cuervo family's private collection. Each year, the collectible packaging is graced with the artwork of a well known Mexican artist. This year's artist is Mario Garcia Torres, who attempts to document a selection of the vegetation of the agave region of Jalisco region. Each bottle is numbered, dated, and sealed in wax, all by hand. Every aspect of Reserva De La Familia is handcrafted at the La Rojena distillery. Pictured on the bottle, it is the oldest active distillery in Latin America. Made using only the flavorful inner portion of hand-selected blue agave plants. Aged for a minimum of two years, the final blend includes tequila from reserves as old as 30 years.

The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. KAH Tequila Anejo is made from 100% Blue Agave and is aged in American Oak casks for at least 12 months. It exhibits powerful agave flavor accompanied by chocolate, tobacco and coffee notes. 40%abv

Distilled two times and is exceptionally smooth with a soft agave taste, perfect for sipping.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It?€?s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It?€?s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Patron Extra Anejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails. Aromas of dried fruits, vanilla & light banana. Fruity on the palate with notes of light agave, honey and vanilla.

Roca Patron Reposado is an artisanal, handcrafted ultra-premium tequila, produced in small batches entirely from the age-old tahona process. Roca, which translates from Spanish as "rock", refers to the stone wheel (or tahona) which was traditionally used to crush cooked agave in the production of tequila. This tahona process is used in order to achieve greater complexity. The Reposado is indeed complex with flavor and aroma notes of oak, vanilla, ginger & caramel. 42%abv