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92 points James Suckling
Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters!

Winery Notes:
"Light yellow. An exotically perfumed bouquet evokes ripe melon, nectarine and mango, with hints of lemon pith and ginger adding urgency and lift. Smooth and broad on the palate, offering juicy tropical and pit fruit flavors plus a suggestion of honeysuckle. Becomes more vibrant with air, picking up a mineral quality that carries through a very long, seamless finish, with the nectarine and floral notes echoing."

You may be familiar with Chan de Rosas Abarino which has been a staple on PJ Wine’s shelves for years. It has always been a terrific value. Well, the winemaker Marcos Lojo has left the winery to do his own project, Marcos Lojo Pedras Loiras Rias Baixas Albarino, and it’s a knockout!

Marcos’s Albarino is spot on for what you would want in an Albarino. The acidity shines through this medium bodied citrus and mineral driven white. It is zippy, almost tart, with a beautiful saltiness that makes you salivate for more. Coming from Rias Baixas, home of the best Albarinos, it is easy to see why the locals drink so much Albarino. It is refreshing, thirst quenching and pairs perfectly with the fresh seafood of the region.

Looking for a new house white wine? Look no further, Marcos Lojo has you covered.

100% Albarino grape from the Val de Salnés.
Selection of old vineyards with an average age of more than 50 years, oriented to the west, and settled on very shallow and sandy soils from the decomposition of granite bedrock. Fermentation and aging of wines in 400-liter French oak barrels and stainless steel tanks.
15% of wine ages for 6 months in new 400L French oak barrels with weekly batonnage.

Winemaker Notes:
A refreshing food friendly white wine, Albarino is crisp, elegant and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity.

A bright, straw-yellow colour with intense aromas of fresh fruit. Notes of citrus fruit and aromatic herbs come through with an elegant varietal character. Dry with lively acidity, which enhances its fruit expression, and with length and intensity of flavour. Characteristic Albariño vibrancy.

The Palace of Fefiñanes has been inextricably linked with wine since the 17th century, and it was in the early 20th century that the winery was established as a commercial company. In 1928, the Albariño de Fefiñanes brand and label were created and a truly pioneering project was begun. The unique Albariño grape variety, grown in the Salnés valley, has always taken centre stage in our
wines. We have devoted the utmost care and attention to this variety, ensuring that its special character, extraordinary varietal expression and its uniqueness are perfectly preserved.

Organic / Biodynamic

93+ points Wine Advocate
The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés.

Natural / Sustainable

93+ points Wine Advocate
The eponymous flagship village white 2023 Albamar… has clarity, purity and transparency, which seems to define the 2023 vintage, and it is floral and perfumed but serious, with a vibrant palate. It is easy to drink, with moderate alcohol, good freshness… and finishes with a salty touch. It's very tasty, one of the finest vintages-if not the finest-for this bottling, which has also grown in volume

Albamar is located on the northwestern coast of Spain where the wines are heavily influenced by the atlantic ocean. Albarino has become one of the great white grapes of Spain and Xurxo Alba has become one of its benchmark producers. He is the living personification of Albarino and his wine is salty and refreshing like the kiss of a mermaid. We don’t know from experience but he does. 12.5% abv

Organic

93 points Wine Advocate
The young and tender 2022 Albariño is the blend of the grapes from 165 plots in the Salnés, fermented with a pied de cuve from the old vines, fermented in stainless steel and matured with lees. It has a balsamic nose with notes of grass and bay leaf, a round palate with pungent flavors and good acidity. It's clean and varietal, reflecting a warmer year.

91 points Wine Spectator
A linear white, with good drive and focus to flavors of Mandarin orange, wild strawberry, grated ginger and fresh tarragon. Though svelte in form, there's a light, pleasing plushness to texture, working well with the mouthwatering acidity and briny base note. Albariño, Caiño and Loureiro. Drink now through 2028

Organic / Biodynamic

95 points Wine Advocate
The 2023 Balado has aromatic intensity and is still very primary and undeveloped, combining power and good development of aromas and flavors with more finesse and elegance. It has 13.5% alcohol and a velvety texture; it went through full malolactic, which gives some creaminess, but it's neatly balanced by the granite minerality. The wine is still fresh and has longevity. 4,200 bottles and 150 magnums were filled in early June 2024. Drinking Window: 2025 - 2032

Natural / Sustainable

Capitán Xurelo is a red blend from many different vineyards. It's produced like of the all reds here, with full clusters that were foot-trodden and fermented with indigenous yeasts. It finished fermenting in barrel and remained there until the next harvest, when it was transferred to stainless steel where it matured for a further eight months. Here, they look for a more austere, perhaps rustic profile. This has tons of notes of acid berries and is light to medium-bodied, with a minty and balsamic touch.