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Shiny light copper in color. The aroma is filled with beautiful fresh fruit aromas. Fine peach, pear and some Rose petals. The Mouth-feel is elegant, fruit driven and has a lovely structure. Wonderfully subtle tannins and fine acidity provide great balance to the playful fruit. The finish has classic saline and lovely minerality. This dry Rosé is absolutely divine and has great esprit and class. It is the perfect partner to food, and it may be the best Estate Rosé we’ve made to date.

60% Merlot, 32.75% Chardonnay, 5.5% Cabernet Franc, 1% Pinot Gris, 0.5% Cabernet Sauvignon, 0.25% Vignoles

Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish... it is very versatile!

This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. It is the visual and taste portrait of Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya, and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. The wine is very savory and has a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine.

40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

For an entry-level wine this is a stunner! Wonderful nose of white peach, lemon blossom and jasmine. So succulent, with excellent ripeness and concentration, but nothing flashy or any hint of opulence. The best thing about the wine is the long, very silky finish. And this is properly dry. Drink or hold.

"Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food." Winemaker notes

Whole Cluster Press, Cold fermentation 3+ months, No fining or filtering agents, Estate grown & bottled. Estate Vineyards: 65% HJW, 23% Josef, 12% Magdalena.

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

"Half Sour is our most thought-provoking cider. It begins with the aromas of wild flowers and honey, followed by a hint of pickled pear. Take a sip and pow! It hits the palate with a wave of citrus fruit flavors that are edgy, refreshing and tickle your tongue ultimately providing endless possibilities for pairings. Our Half Sour answers to no one.". -Brooklyn Cider House

Ravines Cabernet Franc is deliciously fruit-forward and spicy with perfect balance, soft tannins and a round mouthfeel. A polished style with ripe red and black fruits, sultry spices, earthy aromas and a peppery finish. - Winery

"Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as our perfect casual sipper. Like your favorite jeans, our Kinda Dry is ready for anything". -Brooklyn Cider House

A beautiful expression of off-dry Riesling. A touch of sweetness rounds out the palate nicely.

Located in the heart of New York’s Finger Lakes region on the western shore of Seneca Lake, Red Tail Ridge Winery is owned and operated by husband and wife Mike Schnelle and Nancy Irelan. As a former executive in charge of viticulture and oenology R&D at a large winery, Nancy strongly believes in sustainability. Not only is the 35 acre vineyard farmed in a sustainable manner it is also the first LEED gold-certified winery in New York. Everything at Red Tail Ridge reflects Nancy and Mike’s attention to detail – the winery that they built from scratch to their limited production, premium single varietal wines.

The bulk of Red Tail Ridge’s production is Riesling, but Nancy and Mike have also planted several clones of Chardonnay, Pinot Noir alongside small experimental plots of Blaufrankisch, Dornfelder and Teroldego. Mike and Nancy’s early efforts were duly noted by the press – they won several Gold and Silver medals, Wine Business Monthly named Red Tail Ridge one of its Hot Small Brands of 2008 and Eric Asimov the wine critic of The New York Times has lauded them for their efforts.

The review is on the previous vintage.
94 points James Suckling
A subtle and textural dry riesling that belongs to the new school of Finger Lakes dry rieslings. Restrained peach and tangerine fruit with some floral nuances and lees complexity. The acidity is already beautifully integrated. Excellent mid-palate density and a long salty finish completes the impressive picture. Drink or hold.

Located in the heart of New York’s Finger Lakes region on the western shore of Seneca Lake, Red Tail Ridge Winery is owned and operated by husband and wife Mike Schnelle and Nancy Irelan. As a former executive in charge of viticulture and oenology R&D at a large winery, Nancy strongly believes in sustainability. Not only is the 35 acre vineyard farmed in a sustainable manner it is also the first LEED gold-certified winery in New York. Everything at Red Tail Ridge reflects Nancy and Mike’s attention to detail – the winery that they built from scratch to their limited production, premium single varietal wines.

The bulk of Red Tail Ridge’s production is Riesling, but Nancy and Mike have also planted several clones of Chardonnay, Pinot Noir alongside small experimental plots of Blaufrankisch, Dornfelder and Teroldego. Mike and Nancy’s early efforts were duly noted by the press – they won several Gold and Silver medals, Wine Business Monthly named Red Tail Ridge one of its Hot Small Brands of 2008 and Eric Asimov the wine critic of The New York Times has lauded them for their efforts.

Inspired by the cider tradition in the Basque Country, we wanted to make a dry, wildly natural cider with beautiful acidity, and we were excited to see what spin New York apples would give to this style of cider. We discovered that the incredible acidity of New York apples really packs a punch, in the true spirit of Brooklyn! Our Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. It is aged on the lees for a minimum of 6 months. -Brooklyn cider House

"Half Sour is our most thought-provoking cider. It begins with the aromas of wild flowers and honey, followed by a hint of pickled pear. Take a sip and pow! It hits the palate with a wave of citrus fruit flavors that are edgy, refreshing and tickle your tongue ultimately providing endless possibilities for pairings. Our Half Sour answers to no one.". -Brooklyn Cider House

Inspired by the cider tradition in the Basque Country, we wanted to make a dry, wildly natural cider with beautiful acidity, and we were excited to see what spin New York apples would give to this style of cider. We discovered that the incredible acidity of New York apples really packs a punch, in the true spirit of Brooklyn! Our Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. It is aged on the lees for a minimum of 6 months. -Brooklyn cider House

Very crisp and dry, with notes of lime, and honeydew melon, this is officially the best white wine in the Hudson Valley. We won Best White in show for this at the Hudson Valley Wine Competition in 2022! - Winery

Vegan friendly.

2018 Double Gold medal winner at San Francisco International Wine Competition! Made from estate grapes in our Hudson vineyard and totally dry. Light and complex, we get notes of cherry, herbs, and leather. - Winery

Vegan friendly.

Our most popular red wine year round, the Red Trail has Deschaunac, Frontenac, and Noiret all from the Hudson Valley. Light and fruity with 1% residual sugar. Notes of raspberry, blackberry, and pepper. - Winery

Vegan friendly.

The Traminette is a fruity and light hybrid grape based on Gewurtztraminer. It's off-dry at 1.5% residual sugar. - Winery

Vegan friendly.

Organic / Biodynamic

Apple, pear, and gardenia on the nose. Medium body with concentrated orchard fruits and a persistent finish. 100% estate fruit grown on the Macari family vineyard.

Organic / Natural

Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery

Organic / Natural

45% Blaufrankisch, 15% Chardonnay, 35% Cabernet Franc and 5% Cabernet Sauvignon grown along Seneca Lake in the Finger Lakes. The grapes for this wine were co-fermented in one-ton bins with around 30% of whole cluster fermentation. No adjustments were made to the fermentations and they proceeded at ambient temperatures using ambient wild yeast for both primary fermentation and malolactic. When the fermentations were winding down, they were pressed in a basket press and racked into older (7-10-year-old) French Oak barrels where they remained for a year and a half. The barrels were blended and a small sulfur addition (30ppm) was made before being bottled unfined and unfiltered. 11.8% abv

A crushable chillable red.

Limited release, artwork by Eniko Katalin Eged. Rustica is a Golden Russet and Roxbury Russet highlight that showcases their ability to create a crisp, complex and balanced cider. Minimal sulfur use, Unfined, Unfiltered. 93 Cases. 8% abv

Apples: 50% Golden Russet and 50% Roxbury Russet

Tasting Notes: Rustica has stunning aromatics with lightly perfumed with a fresh apple scent and a citrusy electricity. It is silky and full on the mid-pallet, acid-driven, and dry with lighter tannins and subtle herbal notes. A refreshing cider, lightly tannic and perfect for pairing with rotisserie chicken and veggies.

Limited release, artwork by Keya Tama. This Wild Rose tastes like a breeze drifting over a hay field lined with wild berry bushes. It's one of our favorites! Minimal sulfur use, Unfined, Unfiltered. 114 Cases. 6.2% abv

Apples: Redfield, Somerset Redstreak and Tremlett's Bitter

Tasting Notes: This cider boasts a well-rounded mouthfeel and a rich color derived solely from apples. It features extremely smooth yet well-developed tannins, offering a unique textural dimension rarely found in cider. On the palate, you'll experience tart cherry and cream notes, while the nose hints at guava and citrus.

Natural

A carbonic maceration, fermented with indigenous yeast, no filtering or fining. Estate grown grapes.

Vegan friendly.

A fine, delicate dry Rosé, blended from Hudson River Region Gamay Noir, Cayuga, Pinot Noir, Cabernet Franc, Chardonnay & Riesling.

Vegan friendly.

Organic / Natural

White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-milion blend of Cabernet Franc and Merlot. The Cabernet Franc for White Horse comes from Bloomer's Auten and Barrow Vineyards (vine age ranges from 9-25 years), the Merlot comes from Barrow Vineyard and was planted in 2015. Vinification is similar to the 2019 Cabernet Franc, with a blend of destemmed, crushed and whole cluster fruit fermented in open vats over a three week period. The wine is matured for two years in oak before bottling, unfined and unfiltered.