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Organic / Natural / Orange

100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10-14 days (versus 3 months for the 500ml wines). After a gentle pressing, the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees; it is bottled without filtration and with only a miniscule amount of sulfur. This Pinot Grigio bottling was dubbed "Sivi" starting in the 2016 vintage; it means "gray" in Slovenian, in reference to the grayish-pink color of the grape's skin

Organic

Capitan Fanegas is the personal project of Mario Ruiz-Clavijo from the historic Bodegas Marques de Arviza in Rioja. The philosophy behind the Capitan Fanegas wines is to make single vineyard expressions of Rioja that reflect and express the sites they come from. The wines are vinos de author; unique representations that are true to the Rioja style.

For 6 months the wine is aged over fine lees. After it was racked to remove the sediments and lees. Then the wine was aged for an extra 12 months without any racking and no sulphur added until bottling giving a total aging in concrete of 18 months. The philosophy is to age the wine with a a hands off approach to avoid oxidation, because Graciano is an easy oxidative variety. Aging in concrete tank gives the wine and extra refinement. Porosity provides a very interesting evolution to the wine like the micro oxygenation in the barrel, but without added flavor or added aromatic impact. With this process, the evolution and maturity of the fruit of the wine is enhanced and helps to maintain the purity of the Graciano character.

It?????s aromas of red and black fruits, floral and some spicy notes, are typical of the Graciano variety. Also, some hints of leather, tabaco, iron, licorice and other tertiary notes given naturally by the variety. The palate is fleshy, powerful, tasty, and spicy with a long and very elegant finish. The tannins on this wine are big but elegant. Due the hands off process we use during aging, we highly recommend decanting the wine prior tasting.

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

Highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish. 40%abv

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

Nolet's Silver Dry Gin from the Netherlands features fresh notes of turkish rose, peach and raspberry. The botanicals are individually macerated to give the gin its distinctive, all-natural flavor and aroma. It is floral and fruit-forward and bottled at 47.6 abv.

France- Villon is handcrafted in Southwestern France by time-tested, small-batch tradition, Villon is made from fine VSOP Cognac, exquisite spirits distilled from French wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak.

Naturally aged for at least four and a half years, the bold and full-bodied blend of D'Usse VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Ch?eau de Cognac. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale.

FLAVOR
It has orange and chocolate notes, perfect to be served on the rocks or with soda, garnished with a strip of orange peel.