SPIRITS

The finest highland tequila is aged in bold American oak and then finished in delicate French oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. Comes in a beautifully crafted glass bottle with a sculptural metal top. 40%abv

Bright orange in color, "Green Orange" is a tequila liqueur made by blending Cenote's Blanco 100% blue agave tequila and macerated green orange peels. After extraction of oils from orange peels during triple distillation, they combine distillate with the Blanco and demineralised water. The result is vibrant liqueur with aromas of freshly sliced green oranges, cooked agave and slight wood notes.

Rose Sainte Marie has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom carried on a sea breeze. Lavender and lemon verbena, along with a hint of white pepper, add subtle finesse. On the palate it has fullness and intensity whilst remaining smooth with an endearing and lingering softness to finish. 41.4%abv

Premium brandy aged in the traditional solera system of Spain using sherry-soaked barrels. A gently spiced nose leads to a warm body with a distinct smoothness. Well balanced flavor profile makes this brandy perfect when served straight.

Since "Whiskey" is made from grain, and buckwheat is technically not a grain, this is technically not a whiskey. But for "not a whiskey", this sure drinks like one. Notes of vanilla and a hint of smokiness accentuate the grainy and nutty character of the buckwheat, making for a "not whiskey" that will please every lover of "whiskey". One and Only Buckwheat is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. 42.5%abv.

Notes of caramel, toffee, vanilla, walnuts, cinammon and other spices, as well as a mouth filling sensation on your first sip, tell you that this is Rye Whiskey kicked up a notch. Produced from local ingredients in Bethel NY.

Islay, Scotland- Burnt Sienna in color with Dark chocolate and raisin aromas that compliment the classic Bowmore smokiness. Wonderful cedar wood and rich treacle toffee flavors and a robust and warming finish.

Aged seven years and bottled at 107 proof; uses a special strain of jug yeast which results in a silky smooth texture and consistent taste from batch to batch. Rich, intense and complex - an excellent Bourbon for after dinner sipping. 53.5%abv

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46. - Producer's notes

JAJA small-batch reposado and is a blend of highland and lowland 100% Agave Azul. It is aged for six months in American Oak barrels. JAJA uses volcanic water sourced from springs at the distillery. It has notes of vanilla, caramel, and oak, with a balance of agave and sweetness. This reposado won a double-gold medal at the San Francisco Spirit Awards in 2019. Gluten free. 40%abv

SelvaRey Chocolate is a full bodied, 5-year-old rum with inherent richness, enhanced by the infusion of natural chocolate. The velvety aged blend creates a sophisticated spirit, perfect for sipping on the rocks or mixing into any coffee cocktail. It tastes of chocolate-covered espresso beans, with sweet toffee notes, rounded off by a touch of baking spice.

Gracias a Dios Espadin is made from 8-year-grown Espadin, double distilled, and aged 4 months in American oak. It has a slight smokiness and subtle spiciness, with citrus and sweet fruit notes and a dry, spicy finish. 45%abv

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadin. Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs. ABV 50. - Producers Notes