SPIRITS

The Anejo is a private recipe refined over many generations by the family of artisan distillers who own Codigo. It is aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. It is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice. Winner of the 2018 Double Gold, Stuttgart International Spirits Competition and 2016 Platinum Best in Class A?ejo Tequila, SIP Awards.

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness. Deep, golden copper. Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.