Spirits (48)

Distiller Notes
Vibrant amber-gold. The nose is fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a int of sappy oak. The palate is full-bodied with a delightfully sherried fruit, oak and delicious sweet sensations. The finish is long and flavorsome, with a lingering spiciness.

The Glenfiddich 12 is a benchmark Scotch and familiar favorite helping to establish the Single Malt category years ago.

Color: Golden Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors. Finish: A long smooth and mellow finish. (Producer’s Note) - Dried Fruit and Nut -

This 18 year old from Glenfiddich is rich and full-bodied and is matured in a mix of Oloroso sherry and bourbon casks. Color: Dark gold. Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Taste: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Finish: Warming, rewarding and distinguished. 40%abv - Rich Fruit and Spice -

"Soothing and seamless on the nose and palate with chewy toffee, molasses, nougat, almond butter, vanilla fudge, cinnamon spice, and nutmeg, along with gentle tobacco notes emerging later on the palate. A pleasing dry finish offsets the sweeter notes. A delicious whisky from beginning to end." Whisky Advocate.

The Glenlivet 18-year-old Scotch whisky is a premium choice in the Glenlivet lineup. Tasters fall in love with its enticing honey color and smooth, pleasant finish that stands out among other Scotch whisky choices. A dynamic spirit preferred for its depths of aroma and taste, The Glenlivet 18-year-old Scotch marks the middle of the Glenlivet options ranging from 15- to 21-year-distillations. The 18-year-old whisky boasts a unique flavor palate with sweet elements like oranges and nougat along with the spiciness of fennel and spearmint. This 40% ABV single-malt Scotch whisky hails from Speyside and enjoys extra time in the refining process. The result is a Scotch with amazing complexity that has become a favorite among consumers and critics alike. It is no wonder that the label has won multiple international awards. Appreciate The Glenlivet on its own in a whisky glass to bring out its subtle nuances, which range from fruity to oaky.

Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.

The Glenlivet Spectra is a selection of three mysterious single malts, each a reinterpretation of our smooth & fruity house style.

Fresh, vibrant, and beautifully complex. A clean, malty foundation accentuated by bright complex fruit, delicate spice, dried flowers, and gentle honeyed vanilla notes that linger on the palate. This is a wonderful whisky which is very versatile, but I can only imagine what it would taste like at 46% and unchill-filtered like the wood finish expressions." 93 Whisky Advocate

"Aromas: mandarin, lemon, apple, pear and peach trees. Add to this the scent of vanilla ice cream, and herbal notes of geranium and wild mint. Add water and release lemony bergamot, apricot and mandarin. Floral notes of geranium, sweet honeysuckle and piquant narcissus mix with mint and the herbal essence of eucalyptus, nutmeg and ginger. Taste: creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth. Finish: The charming sweetness of delicious juices is left on the tongue (Producer's Tasting Notes) 43% abv - Fresh Fruit and Vanilla -

"When compared to the 10 year old, this one?????s richer, with darker fruit and more caramelized sweet notes, paired with accentuated dried wood spice, while the 10 year old is more vibrant and floral. Like the 10 year old, there?????s good balance here." Whisky Advocate

Aroma: Characterised by notes of autumn harvest festival. A rich, resinous quality of nuts joins a crisp toffee sweetness of creme brulee, merging with creamy vanilla. Hints of vibrant oranges & lemons are found, followed by walnut, honeycomb and dates. With water, 18 Years Old reveals a rich oaken, balsamic character with notes of apricot and hazelnut. Palate: silky texture, rounded flavor with grapefruit & orange. Also, honey and creamy malt segue into a warm nuttiness of hazelnuts and walnuts from the Oloroso sherry casks in which the whisky is matured. Finish: Lingering with a subtle sweetness of dried fruit and the nutty dryness of sherry. (Producer's Notes) 43%abv - Malt and Honey -

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression's lusciously soft texture and deep, enticingly sweet aroma.

Nose: Warm spices mix with smooth chocolate-covered raisins, honeycomb and caramel toffee. Palate: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts. (Producer's Notes) - Rich Fruit and Spice -

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Made in hand selected wine barriques from Sauternes, the most famous and ancient sweet wine growing region of France, this a whisky of rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel. An exercise in sweet-dry balancing. Aroma: lime and orange rind and dates laced with tantalising spices of coconut and nutmeg. Taste: ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. 46% abv - Rich Fruit and Spice -

"Finished (extra-matured, as they are now saying) in Sauternes casks. This expression replaces the Madeira wood finish. Beautiful sweet notes of honeycomb, sultana, apple pie, and white chocolate balanced by peach, coconut, and pineapple. Gentle background spice. The Sauternes cask adds extra weight and viscosity. The sweetness is not cloying, nor does it dominate the flavor profile. A good demonstration of the benefits of wood finishing." 89 pts Whisky Advocate

Glenmorangie Signet is blend of their oldest whisky and spirit matured in a selection of the world's finest casks. It is undoubtedly is the richest whisky in the Glenmorangie range. While the exact secrets of its production are known only to the distillery, the Signet's melting sweetness and explosive spiciness is due in part to their unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered.

Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus. (Producer?????s Notes) 46%abv - Rich Fruit and Spice -

"This is unlike any Glenmorangie I?????ve ever tasted. It?????s a very textural, visceral whisky -- partly due to the chocolate malt, partly due to the casks used. It?????s dark in color for a Glenmorangie, and viscous on the palate, with interwoven notes of dark chocolate, ground coffee, pot still rum, and spice (cinnamon, nutmeg), followed by dry polished leather, tobacco leaf, and a roasted walnut finish. This is a fun whisky, and earns bonus points for being unique in flavor." Whisky Advocate

The darkest and most intense whisky in their extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes creates a complex balance of sweet and dry flavors and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel. Nose: dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: mint chocolate and walnuts envelop the palate like velvet, with additional notes of sweet Seville oranges. Finish: long-lasting silky aftertaste leaving dark chocolate mints and traces of orange. 46% abv - Rich Fruit and Spice -

Fresh, vibrant, and beautifully complex. A clean, malty foundation accentuated by bright complex fruit, delicate spice, dried flowers, and gentle honeyed vanilla notes that linger on the palate. This is a wonderful whisky which is very versatile, but I can only imagine what it would taste like at 46% and unchill-filtered like the wood finish expressions." 93 Whisky Advocate

"Aromas: mandarin, lemon, apple, pear and peach trees. Add to this the scent of vanilla ice cream, and herbal notes of geranium and wild mint. Add water and release lemony bergamot, apricot and mandarin. Floral notes of geranium, sweet honeysuckle and piquant narcissus mix with mint and the herbal essence of eucalyptus, nutmeg and ginger. Taste: creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth. Finish: The charming sweetness of delicious juices is left on the tongue (Producer's Tasting Notes) 43% abv - Fresh Fruit and Vanilla -

A Glenrothes 12 Year Old in classic style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.

A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.

Gordon’s was founded in the late 18th century and is today the world’s best-selling Gin. Gordon’s classic, benchmark gin character makes for the perfect gin and tonic with a clean, juniper dominant taste.

Gordon’s was founded in the late 18th century and is today the world’s best-selling Gin. Gordon’s classic, benchmark gin character makes for the perfect gin and tonic with a clean, juniper dominant taste.

Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Gracias a Dios Espadin is made from 8-year-grown Espadin, double distilled, and aged 4 months in American oak. It has a slight smokiness and subtle spiciness, with citrus and sweet fruit notes and a dry, spicy finish. 45%abv

While the majority of tequilas in this category are unaged (or aged briefly in stainless steel or in oak then filtered for clarity), this pale golden-hued one, made from 10 year old agave grown in Los Altos, Jalisco, is aged for 28 days in new French Limousin oak barrels - not quite enough time to become a reposado. Flavor contours are smooth and clean with notes of herbs, pepper and earth.

Brilliant topaz tones with amber hues. Pleasant orange notes on the nose with hints of candied peel, light aroma of vanilla fragrance from the cognac. Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Lingering and harmonious finish.

Brilliant topaz tones with amber hues. Pleasant orange notes on the nose with hints of candied peel, light aroma of vanilla fragrance from the cognac. Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Lingering and harmonious finish.

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts, blue agave and chocolate. The taste is extraordinary, very smooth and easy on the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.

Greenhook Ginsmith's American Dry Gin is made from organic, New York state grown wheat, Tuscan juniper, coriander, chamomile, elderflower, citrus, Thai blue ginger, Ceylon cinnamon, orris root, and elderberry. Made in Brooklyn, 47% abv. 94 points - Tasting Panel Magazine

Greenhook has made here the world's first commercially released Beach Plum Gin Liqueur. Indigenous to the Beaches of New York, Beach Plums are a rare, finicky, Wild Plum with a prized, piquant flavor. Inspired by the Traditional, English Sloe Gin, Greenhook Beach Plum Gin Liqueur is crafted by soaking whole, Long Island Beach Plums in their Signature American Dry Gin for seven full months, with just a touch of Turbinado sugar.

'----Sorry One Bottle Per Customer.----

----Sorry One Bottle Per Customer.----

'----Sorry One Bottle Per Customer.----

Hendrick's Neptunia Gin is a limited release that combines the classic cucumber and rose petal notes with what the distiller calls "coastal" botanicals. Hendrick's doesn't specify what these are but they do lend an enhanced palate complexity along with a very smooth citrus finish. 43.4%abv

A very fine but still affordable Anejo Tequila. Aroma: cooked agave blended with spice and floral notes. Taste: smooth with cooked agave and notes of toasted oak and dried fruit. Finish: creamy, melts across your tongue.

Herradura invented the reposado style. Aroma: warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: vanilla and butter along side the sweet, cooked agave. Finish: smooth and sweet with a hint of spice. 40%abv

Herradura invented the reposado style. Aroma: warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: vanilla and butter along side the sweet, cooked agave. Finish: smooth and sweet with a hint of spice.

Aged in charred American White Oak barrels and color fine-filtered to crystal-clear. Aromas of wood and vanilla intertwined with cooked agave and subtle spices. Smooth on the palate with woody notes, vanilla and caramel for a sweet, rich flavor.

----Sorry Upto Three Bottle Per Customer.---- NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

----Sorry Upto Three Bottle Per Customer.---- NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

CAN