Spirits (24)

Simple nose comprised of corn and oak notes with slight honey influence. Palate is of equal sublet sweetness, with wood and spice predominating its flavor profile, only to fade into a sweet, long finish.

Since "Whiskey" is made from grain, and buckwheat is technically not a grain, this is technically not a whiskey. But for "not a whiskey", this sure drinks like one. Notes of vanilla and a hint of smokiness accentuate the grainy and nutty character of the buckwheat, making for a "not whiskey" that will please every lover of "whiskey". One and Only Buckwheat is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. 42.5%abv.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes.

Lightly syrupy and honeyed with sweetness balanced by citric acidity. Cooked passionfruit, zesty grapefruit and cherry.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

Premium brandy aged in the traditional solera system of Spain using sherry-soaked barrels. A gently spiced nose leads to a warm body with a distinct smoothness. Well balanced flavor profile makes this brandy perfect when served straight.

Piedre Almas Tepextate is made from 100% wild agave Tepextate, which takes up to 25 years to mature. The labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region. It is extraordinarily complex with flavors of chocolate, bananas and pumpkin pie. There is a long viscous finish. The ABV of 55% is the highest allowed in Mexico.

The color is a deep, brilliant golden yellow on this 20 year old Cognac. Pierre Ferrand Réserve has a lovely vanilla bouquet, with overtones of dried roses and apricot jam. It also has hints of walnuts, cinnamon, and licorice. It is full-bodied and rich on the palate with an excellent balance. The aromas initially identified on the bouquet develop gradually on the palate, and persist for 3 - 4 minutes. A unique Grande Champagne Cognac.

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

"Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness." - thewhiskeyexchange.com

Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness.
A limited edition for 2017, 'Renegade Barrel No.2' is made with Pierre Ferrand Cognac that's first aged in oak barrels and then matured in a barrel made from the wood of chestnut tree. Surprisingly, the practice of using chestnut barrels for cognac has been neglected since 1945, and was not included in subsequent Cognac AOC regulation - hence this nectar must be classed as an eau-de-vie de vin and not a cognac.
The unique method of maturation in Chesnut wood barrel marvelously enhances the honeyed, candied fruits and floral notes present in this eau-de-vie. At 47% abv, its is complex, rich, flavourful and intense.

Tropical Liqueur made with Jamaican Rum, Fresh Dutch Cream, and Premium Dutch Vodka.

Nose
Fresh Dutch Cream with aromas of coconut, vanilla, pineapple, and rum with a hint of caramel.
Palate
Smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

Plymouth gin has been produced in its Plymouth England distillery since 1793. Due to a higher than usual proportion of root ingredients it has perhaps a more 'earthy' feel on the palate as well as a softened juniper flavor. Double Gold - San Francisco World Spirits Competition

Nose: Intensely, and sweetly camphorous with slight vanilla nuance. While piercing and medicinal at first, heavier herbal notes and a hint of spice give it some roundness and depth.

Flavor: Extraordinarily loud and pronounced - an absolutely vivid palate. Sweet, cooling vanilla kissed mint eases into strong sage, basil leaf, camphor - suggestive of herbes de provence. Wet sagebrush and green lavender comes through later, giving way to some darker botanicals. Pine, oily rosemary and a hit of cardamom towards the end.

Finish: Quite long with menthol, herbal coolness and a kiss of vanilla. - The Gin is In

42%abv