Spirits (24)

Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks. Gold medal winner at the 2006 San Francisco World Spirits Competition, the Speyburn 10 is an easy drinking crowd-pleaser. Color: pale gold with amber highlights. Nose: fresh, clean with a hint of lemon. Taste: medium bodied with hints of toffee & butterscotch and a long, sweet finish. 43%abv - Malt and Honey -

"Okay, how many of you have walked past this one thinking the price is just too crazily low for the liquid to be any good? How many have started your whisky life with this and then set it aside? Time to rethink. Speyburn, one of the forgotten distilleries of Rothes, is a charmer. Sweet and fragrant with notes of blossom and a little red fruit on the nose, the palate shows ginger, cream, and rhubarb. (Value Pick)" Whisky Advocate.

Suntory Roku Gin 6 is a Japanese craft gin made with sakura flower, sakura leaf, suzu peel, sencha tea (green tea), gyokuro tea (refined green tea) and sansho pepper. 90pts. - Distiller.com
43%abv

Japan- This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.

Though the formula is a secret, the botanicals in the perennially popular Tanqueray are thought to be just four juniper, coriander seed, angelica root and liqourice. The lack of a citrus botanical makes it slightly drier that some other gins. According to company lore, it was Frank Sinatra’s favorite gin.
47.3%abv

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish. 40%abv

Teremana is a premium 100% Blue Weber Agave tequila grown in the Highlands of Jalisco, Mexico. Roasted in brick ovens, distilled in copper pot and aged in American whiskey barrels. The reposado is smooth and rich with notes of oak and vanilla. Gluten free. 40%abv

The Botanist is a dry gin made by Bruichladdich, the Islay Scotch producer. Made from a total of 31(!) botanicals, 22 of which are local to Islay. It is a highly distinctive, complex and floral gin with exceptional balance. It is rich on the palate and a touch creamy on the finish. It is not chill-filtered and is 46% abv.

Villa One Reposado is a light gold liquid aged in American oak barrels for six months. It produces aromas of caramel and candy and boasts full, balanced butterscotch, chocolate and smoke flavors before a light finish with coffee, mellow spice, and a leather aftertaste.

Distiller Notes
2020 San Francisco World Spirits Double Gold Medal Winner

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.