Spirits (24)

TASTING NOTES
Its deep brown color is attractive and deep. Kahl??a Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.

Dominican Republic- Crafted from raw sugarcane and aged in American oak casks, resulting in a deep mahogany color with aromas of earthy sugarcane and vanilla. Flavors of sweet nectar and honey open up notes of oak and toffee leading to a bold finish with a smooth vanilla kick.

France- 2011 Gold Medal Winner of the San Francisco World Spirits Competition, Lillet Rose has light aromas of berries, orange blossom, and grapefruit while the taste is fresh, lively, and fruity.

2021 San Francisco World Spirits Competition Gold Medal Winner

Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat Canelli.

Premium wine legs were blended together and fortified with grape neutral spirits to produce a base that has a balanced mouth feel and creamy texture. Specifically formulated with a higher pH level than other vermouths to allow for a well balanced flavor profile.

Distiller Notes
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits.

Starting with a California white wine base, they fortify the wine using neutral grape spirits. Then they add grape concentrate and cane sugar for a rich mouth feel and a sweet finish.

Los Vecinos Del Campo honors centuries old distilling traditions of Oaxaca and the people whose families have produced these rich spirits for generations. After growing & maturing for 7- 20 years, the local grown agave is harvested by hand. The agave hearts are then slow-roasted underground for 4-7 days to develop the sultry, smoky-sweet flavor profile. After roasting, the pinas are crushed using a stone molino, then naturally fermented in a wooden vat for 7-15 days- depending on time of year. These artisanal mezcals are then double distilled using copper pot stills. The end products are sophisticated yet wild mezcals of the highest quality that taste of the generations of expertise behind them.

Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
(50º) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.

Maker’s Mark, a perennial favorite, is aged for six years and made from wheat, corn and barley, but no rye. Its natural Bourbon sweetness is balanced with caramel and vanilla and the finish is smooth and subtle. 45%abv

This gin is clear, with a distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander. Tailor-made for an Aviation. - Kara Hartig, Wine Enthusiast

40%abv

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with Muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing. The 5 star is floral and fruity with soft, slightly woody flavors.

Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Color: natural golden straw Nose: clean, agave-forward, with notes of caramel Taste: clean, agave-forward, notes of caramel and toast, slight spice finish. Gold - 2014 The Spirits of Mexico Competition Silver - 2014 San Francisco World Spirits Competition

Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes. The Milagro Silver is a value tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for smoothness.

One of the most popular and best known Mezcals, famously containing a single specimen of the worm that lives in the agave plant. Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. Palate is smoky, earthy and on the light side.

Ojo de Tigre Mezcal Joven is a unique blend of two sustainably cultivated agaves harvested by hand: Espadin from Oaxaca and Tobala from Puebla. It stands out for its notes of caramel and nuts that contrast with the herbal freshness of the Tobala. 40%abv

Simple nose comprised of corn and oak notes with slight honey influence. Palate is of equal sublet sweetness, with wood and spice predominating its flavor profile, only to fade into a sweet, long finish.

Since "Whiskey" is made from grain, and buckwheat is technically not a grain, this is technically not a whiskey. But for "not a whiskey", this sure drinks like one. Notes of vanilla and a hint of smokiness accentuate the grainy and nutty character of the buckwheat, making for a "not whiskey" that will please every lover of "whiskey". One and Only Buckwheat is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. 42.5%abv.

Premium brandy aged in the traditional solera system of Spain using sherry-soaked barrels. A gently spiced nose leads to a warm body with a distinct smoothness. Well balanced flavor profile makes this brandy perfect when served straight.

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

Ireland- Triple distilled irish whiskey is an ultra smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity. Founded by Mixed Martial Arts Champion Conor McGregor, the name refers to the area where McGregor hails, Dublin 12.

Indiana- A truly easy drinking whiskey distinguished by its subtle rye-forward flavor. Crafted in the mold of classic American Bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. Enjoy on the rocks or use it to make a great cocktail.