Spirits (12)

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts, blue agave and chocolate. The taste is extraordinary, very smooth and easy on the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.

Greenhook Ginsmith's American Dry Gin is made from organic, New York state grown wheat, Tuscan juniper, coriander, chamomile, elderflower, citrus, Thai blue ginger, Ceylon cinnamon, orris root, and elderberry. Made in Brooklyn, 47% abv. 94 points - Tasting Panel Magazine

Greenhook has made here the world's first commercially released Beach Plum Gin Liqueur. Indigenous to the Beaches of New York, Beach Plums are a rare, finicky, Wild Plum with a prized, piquant flavor. Inspired by the Traditional, English Sloe Gin, Greenhook Beach Plum Gin Liqueur is crafted by soaking whole, Long Island Beach Plums in their Signature American Dry Gin for seven full months, with just a touch of Turbinado sugar.

Often considered the missing link between Dutch Genevers and modern dry gins, Old Tom Gin was the prevalent style of Gin in 18th century England. In their quest to recreate this historical, full-bodied expression, Greenhook has crafted this special, overproof bottling from pot distilled corn, juniper, and botanicals inspired by the spice trade of the prevailing time period. Aged for one year in bourbon casks before being finished in Oloroso sherry casks. Works excellently for an Old Fashioned. 50.1% abv.

----Sorry One Bottle Per Customer.----

----Sorry One Bottle Per Customer.----

----Sorry One Bottle Per Customer.----

IWSC 2021 Gold Award Winner
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian. In Sanskrit, Juniper is called "Hapusa", and it is this which gives their Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged. These botanicals come from all across the country to bring together its varied flavours, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa. - The Gin Guild

43%abv