Spirits (12)

El Buho's flagship mezcal is made from 100% Espadin agave and is bottled by hand in a hand-pressed Mexican glass decanter. It has notes of vanilla, salt, citrus, caramel, dark chocolate, and ancho chile. It's great to sip neat or to use for cocktails. 45%abv

El Silencio Espadin is made with agave Espadin and is handmade in small batches. It is crafted to express extra bold flavors with the intention of creating a mezcal ideal for mixology, able to stand up to creative cocktail ingredients.

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The blanco is unaged and bottled immediately after distillation to capture the essence of the agave. This traditional, agave-forward tequila has aromas of agave with notes of honey and green olive. There is sweetness on the palate with agave and white pepper. Double Gold Medal - International Spirits Challenge 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity, crushing the agave with a volcanic tahona wheel to extract and intensify agave flavor. It is then aged in American oak ex-bourbon barrels for four to five years. Winner of 2019 Double Gold medal, International Spirits Challenge. 40%abv
Aroma: coffee, cinnamon and butter with notes of caramel
Palate: a blend of coffee, dark chocolate, dry fruits and roasted almonds, and finishes with hints of pepper and oak

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

Empress 1908 is a Canadian gin made in British Columbia. It uses eight organic botanicals, one of which is butterfly pea blossom, which gives the gin a vivid indigo blue color. However, when citrus or tonic is added to the gin, the color turns from indigo to a soft pink. The palate is citrusy with noticeable grapefruit notes. While a unique product, it is also an excellent gin. Gluton free.

42.5%abv

Bota de Vermouth Rojo 122 is, like all vermouths, an aromatized wine. In this case, the wine is a young Oloroso of noble Jerez origin that, thanks to the mastery of Eduardo Ojeda, has been transformed into a vermouth of sober sweetness and elegant bitterness in which the citrus notes stand out. Clean and complex, to be drunk in the traditional style with ice and, if you like, a slice of orange. Or to prepare the most delicious Manhattan you can imagine.

The Bota de Vermouth Seco Blanco 123 “Dry Navazos” is, like all vermouths, an aromatized wine. In this case, the wine is a fine Jerez wine with four years of average age that, thanks to the mastery of Eduardo Ojeda, has become an extraordinary white vermouth without a drop of sweetness, with elegant bitterness and a delicious citrus profile in the that highlight the grapefruit notes. Clean and complex, to be enjoyed cold with nothing more than, perhaps, a slice of lemon or a lightly dressed green olive. Or to prepare the best Dry Cocktail in the world: “Dry Navazos”, especially if combined with La Bota de Gin.

The Espolon Anejo is aged in new American oak for ten months and then placed into charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube. Gold Medal: 2015 San Francisco World Spirits Awards