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#69 On The Wine Spectator's Top 100 Wines Of 2024!

91 points Wine Spectator
A rich version, bordering on creamy, this peach-, apple- and stone-inflected white is complex and long, with fine balance and a long aftertaste that resonates with fruit and mineral notes. Drink now.

A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine! Ideal as an aperitif.

“A light, breezy aperitif for white wine lovers. This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with a dry, faintly spiced finish. Light-bodied and drinkable, made even more so with the addition of lime juice and club soda. Pair with cheese or charcuterie” 93 pts, Wine Enthusiast

Organic

20% Grenache, 35% Syrah, 22% Cabernet Sauvignon, and 23% Carignan More Syrah than usual due to new plantings which gives a soft texture and sweeter finish than recent vintages. Less Cabernet than usual and more than usual Carignan. Black and red raspberries, followed by the tell tale Provencal smell of garrigue. Warm, round tones of sandalwood, chocolate and caramel coat the tongue with hints of nutmeg and black pepper. Ripe, round tannins provide beautiful definition without being too bold. - Winery notes

Made for the "American" palate (Off Dry).

Uniquely crafted Rose infused with subtle Grapefruit flavors. Beautiful Grapefruit bouquet jumps from the glass right away followed by thirst quenching juicy fruit flavors that are dry yet very refreshing. It all wraps up with a Grapefruity fun finish. This is a backyard Summer Rose if there ever was one!.

#4 on The Wine Spectator's Top 100 Wines of 2022

95 points Wine Spectator
Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.

Cuvee 2020. Extremely aromatic with notes of honeyed fruit and baked apple. Persistent, but small bubbles. Great as aperitif, with a cheese course or dessert. 3.6% abv

95pts-Wine Advocate:
Originally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward.

100% Cabernet Franc. Plush and pleasant, with aromas of red fruit and undergrowth on the nose. Supple, round, and delicate on the palate, with soft tannins and nice balance.

There's good cut to this, and the firm acidity finds a nice balance with the flavors of bread dough, spiced citrus peel and juicy Golden Delicious apple, with a modest finish. WS 89

"(50% pinot noir and 25% each of chardonnay and pinot meunier): Pale, bright pink. A wild, pungent bouquet evokes redcurrant, cherry and licorice, with a suave floral quality in the background. Juicy, penetrating red fruit flavors are braced by a note of blood orange and show impressive intensity. Finishes brisk and incisive, with excellent length." 91pts Vinous

Produce at it?€?s Chateau de Bonbonnet estate in the Cognac region of France, Citadel is a melange of nineteen botanicals. All juniper is grown on the estate: it is a true chateau-to-bottle gin. Citadelle exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. On the palate, the juniper cedes to spiciness. Well balanced, it is elegant and soft, with a nice equilibrium between intensity and finesse. 44% abv. ?€?Spirit of the Year?€? at the 2017 World Spirit Awards

Aromas of black cherry, pomegranate and blackberry - very complex - with hints of blood orange, licorice and spice. The palate is dense and deep showing the Moulin-a-Vent side of Fleurie, with juicy black fruits backed with firm acidity and mineral flavors. The finish is long with sappy fruit liqueur and earthy acidity.

Organic / Biodynamic

91 points Vinous
The 2020 Les Choisilles offers a floral and pear-like aromatic character. It's round and ripe with good grip on the finish, which could be a result of the vintage having had little juice in it; the wines have excellent structure and fruit purity by Rebecca Gibb on 6/2022. Drinking window 2022-2032.

Old vines from the vineyards of Les Epinais, La Taille aux Loups and Clos au Renard. The wine is named after a type of black flint called choisille. Vinified sec in stainless steel using indigenous yeasts. Aged in a combination of tank and used demi-muids. The 2020 has 4.2 grams per liter residual sugar per liter and 3.75 grams per liter of Total Acidity.

#3 on The Wine Spectator Top 100 Wines of 2023!

96 points Wine Spectator
Gorgeous from the start, with cassis and violet notes leading off, followed by additional waves of black cherry and blackberry fruit as well as sweet tobacco and iron. Shows subtle savory and cedar hints that stay in the background, as the iron note pierces through the fruit on the finish. Almost approachable for the fruit, but wait if you can. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040

96 points Vinous
The 2020 Lynch-Bages, the first vintage vinified at the new winery, has a beautifully-defined bouquet with a strong estuarine influence, brine and seaweed infusing the black fruit. It's almost understated at first, but it opens wonderfully in the glass - quintessentially Pauillac. The palate is medium-bodied with fine tannins, quite concentrated that is counterbalanced by a fine bead of acidity. The saline note on the finish is superb, lingering in the mouth. What an absolutely delicious Lynch-Bages for the long-term. Neal Martin

96 points Vinous
The 2020 Lynch-Bages is a real powerhouse. Elevage appears to have amplified the virile, brooding qualities that were present in barrel. In so many vintages, Lynch-Bages is a wine of elegance and finesse. Those qualities may emerge here too, in time. Black cherry, plum, espresso, licorice and lavender add to an impression of brooding intensity. Formidable tannins will take years to soften. The 2020 is a gorgeous wine, but it is also a very atypical Lynch. Antonio Galloni

Kosher

Winemaker Notes:
A well structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish.

Beneath the pure dark fruit, the intense depth of flavor, the energy, and the enticing Proven??al aromatics lurk a wildness?€?perhaps owing to the large percentage of Mourv??dre?€?that is never tamed. Or as importer Kermit wrote, "there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse."

#10 on The Wine Spectator's Top 100 Wines of 2022.

98 points Wine Spectator
This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay. Drink now through 2040.

Rémy Martin V.S.O.P Cognac has a copious palate with notes of ripe peach and apricot, wild violets and oaky vanilla. It's silky with a hint of licorice and a balanced finish.

The wines are very fruity, round and balanced. Delicious on poultry and white meats. This former property of the Countesses of Rochefort covers an area of 10 hectares. The vines are on average around thirty years old. The soil is sandy-gravelly and the nearby Dordogne provides thermal regulation that is particularly conducive to the ripening of the grapes. 80% Merlot, 20% Cabernet Franc aged in oak for 3 months

Organic / Biodynamic

Made from the noble Chenin Blanc grape variety, this cuvée presents all the characteristics of ripe fruit with aromas of apricots, peaches and quince. This cuvée is fermented in barrel bringing delicate nutty aromas. The palate is round and fresh, which allows for gourmet pairings.100% Chenin Blanc. Vineyard planted in 1984.Direct pressing. Fermentation in thermoregulated stainless steel vats. Natural yeast fermentation. Aging in French oak barrels (new and used) for one year. Tartaric stabilization in cold room.

Organic / Biodynamic

The pale yellow robe is very clear. The nose shows a nice expression of freshness, citrus and white flowers. The mouth is fresh with a nice tonic acidity and minimality. 100% Chenin Blanc. Vineyard planted in 1984. Direct pressing. Fermentation and maturing in stainless steel temperature-regulated tanks. Tartaric stabilisation in cold room.

Organic / Natural

Organically farmed Syrah from the lieu-dit "Les Picheres", less than 2km from the vines of Domaine Alain Graillot in Crozes Hermitage. Vinified with thirty percent whole cluster, semi carbonic maceration, and aged in old neutral barrels from Domaine de la Romanee-Conti.


The bouquet is enchanting, a dazzling display of white flowers, bramble fruit, and a slight note of baking spice. The fruit is lush and plush and feels incredible on the palate (semi-carbonic maceration at play). The finish is silky smooth showing great balance and drinkability. Equis is a joyful, playful wine that doesn't take itself too seriously and yet presents enough layers to keep the most classic plates engaged. This is a crowd pleaser for sure!

Maxime Graillot, the son of iconic Crozes-Hermitage producer Alain Grailliot.
100% Syrah
40+ year old vines
From the lieu-dit “Les Picheres”, less than 2km from the vines of Domaine Alain Graillot
Rocky gravel terroir
30% whole cluster
Indigenous yeast
Aged in older barrels

Organic / Biodynamic / No Added Sulfites

Dark ruby color with violet reflections. Bouquet of small red fruits and spring flowers (violet), with peppery notes. The mouth combines freshness with energy in a balanced presentation in which the greedy aromatics, the suppleness and the crispness of the structure participate. This is a very impressive expression of Mondeuse. 12% abv

Pas de Probl??me is an easygoing Pinot Noir sourced from near the village of B??ziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary. This Pinot Noir is fruit-forward, light, and juicy, with no oak added.

Camille Saves rose Cuvee from the Bouzy Grand Cru terroir with a blend of two years. The NV Brut Rose Grand Cru is arguably the most complex wine in this range. A vinous, deeply resonant Champagne, the NV Brut Rose Grand Cru blossoms in the glass with gorgeous depth and richness. The Rose is 60% Chardonnay and 40% Pinot Noir, with the Pinot driving the wine's texture and pure sense of volume. Saves's Rose is often one of the best, as it is again this year. Dosage was 8 grams/liter. Alc: 12%.