Sake

This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate. Umami-rice flavors give way to a long, lingering finish.

Sunflower yeast is used during brewing.

Senkin’s Modern Muku is the brewery’s flagship and comes highly recommended as a daily sake; as comfortable to wear as a clean white shirt. “Muku” refers to purity and innocence; no excessive decorations. In the modern series, malic acid is the main component responsible for the uniquely tight, bright and fruity umami-richness.

ABV: 17% | SMV (measure of dryness): +3

" Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
" Calrose and Yamada Nishiki rice milled to 70%
" Serve chilled and enjoy soon after opening
" Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites!)

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it a stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.