Red

Winemaker's Note:
Do you dare an exploration into the dark unknown? This sinfully delicious Red Wine just might set you down a path of gluttonous pleasure. Crafted from the diverse and hallowed soils of the Lodi Appellation, where greedy winemakers hunger to craft not just wine, but also a lifestyle of sin. Here for six generations, we’ve tempted evil’s wrath and are eternally damned to deliver decadent wines like our Seven Deadly Red.

93 points Jeb Dunnuck
The 2023 Zinfandel Old Vine was raised in 600-gallon foudre with a small proportion (8%) in new oak, and it’s roughly 90% Zinfandel along with an eclectic field mix. The nose opens to bright peppery spice, fresh cut flowers, and black raspberries, with deeper notes of fresh sanguine earth coming through. The palate is full-bodied yet restrained, with a detailed structure and length with a mountainous feel. It’s a great lens into the range they produce here at Bedrock and a tremendous value. Drink 2025-2032

From winemaker and Master of Wine, Morgan Twain-Peterson.

"Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel. Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic. Weightier than previous vintages, there?????s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months
of aging in two-year old American oak.
" Winemaker notes

91 points Wine Spectator
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors that build tension and structure toward broad-shouldered tannins. Drink now through 2031

93 points Wine Advocate
The NV Old Vine Red Lot 74 is primarily Zinfandel, with some Syrah, Petite Sirah, Carignan, Grenache and Barbera. Spicy and easy to drink, it has aromas of red and black cherries, mint, bitter chocolate and allspice with earthy undertones. The medium-bodied palate is finely chalky and refreshing, with spicy fruit and an easygoing finish. This will be enjoyable with almost any dish at the table and, as always, overdelivers for the price.

Dave Phinney's new red blend! If you like the Prisoner you are going to love this!!!

A mix of Zinfandel, Syrah, Petite Sirah and Grenache. Mixed raspberries, blackberries and blueberries appear on the nose, while the palate is full-bodied, ripe and supple, yet with just enough softly dusty tannins, a velvety texture and no suggestion of raisined fruit. With its amiable nature and fresh, lingering finish, it should win lots of fans.

96+ points Wine Enthusiast - Cellar Selection
The densely packed nose of this legendary old-vine field blend of Zin, Petite Sirah, Carignan and Alicante gives aromas of crushed blackberry, purple flowers and rich earthy spices. The palate brings black cherry, olive and licorice flavors in a framework of opulent tannin that will age effortlessly for more than a decade.

95 points Decanter
Committed to both sustainable and organic farming practices, Ridges
pre-industrial approach lends its sensibility to field blends made from old, timehonored vines. Leading the Sonoma County blend is Zinfandel, Californias quintessential heritage grape, along with Petite Sirah, Carignan and Alicante Bouschet. Hand-harvested, co-fermented, then thoughtfully aged in American oak, the ruby hues with purple reflections follow with a bramble of wild berries, violet, sarsaparilla, fennel, and mint on the nose. An energized mouthfeel of blackberries, cherry cola, dried herbs, and cocoa-covered coffee beans, drive this lush and juicy field blend to a long lifted finish.

95 points James Suckling
This is the kingpin of Ridge's Sonoma County heritage blends and it doesn't dissapoint. Equal parts fruity, spicy and savory on a full body braced by moderate tannins. Judicious oak spices like cedar and cigar box complement pure, ripe blackberries and raspberries and a dash of black pepper. Known to age well for decades. Drinkable now, but best from 2030.

95 points Wine Spectator
Like a beast that's been tamed, this red is genteel and polished on the outside but dark and fervent deep down, with expressive flavors of blackberry, briar patch, savory anise and pepper. Drink now through 2035.

94 points Wine Advocate
The 2022 Lytton Springs 50th Anniversary is composed of 67% Zinfandel, 19% Petite Sirah, 11% Carignane and 3% Alicante Bouschet. It opens with initial touches of glossy new American oakdill and toasted coconutand gives way to kaleidoscopic black and red plums, cherries and berries, plus accents of hibiscus and potpourri. The full-bodied palate features generous, spicy flavors. Its structured by abundant, powdery tannins and lively acidity and has a long, detailed finish. Winemaker Shauna Rosenblum says this 2022 was crafted using only American oak, a shift from the blend of French and American oak used in the past. It has resulted in a particularly pure, transparent expression that opens dramatically with air, and this 2022 Lytton Springs will benefit from several years in the cellar.

94 points Vinous Media
The 2022 Lytton Springs 50th Anniversary is a characterful edition of this classic Cuve, notable for its levage in only American oak. Exuberant cherry/berry fruit and licorice meet with grilled herbs, tanned leather, banilla and dill, all energized by juicy acidity. This is a large-scale wine that will certainly stand the test of time. The clarity and precision here are commendable, especially packaged in such a broad-shouldered frame. Fabulous.

#3 on The Wine Spectator's Top 100 Wines Of 2025!

95 points Wine Spectator
Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. Drink now through 2035.

98 points Jeb Dunnuck
Blending 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro from an estate vineyard in Dry Creek Valley purchased in 1972, the 2023 Zinfandel Lytton Springs exhibits initial chewiness that leads to fine tannins, with a good heft and underlying acidity. Well-woven oak supports a moderately ripe, medium-bodied frame of structured elegance, aged in 100% air-dried American oak. Enjoy now through 2033

Zesty, bold and fruity, offering raspberry and spice flavors, with a hint of mint as this finishes on a plump and briary accent. Drink now