Red

Organic

92 points James Suckling
Attractive aromas of blueberries and blackberries with hints of licorice, vanilla, cardamom and herbs. Juicy and crunchy on the palate with firm tannins and a creamy mouth-feel. Seamless and even with a flavorful finish. Drink or hold.

93 points Decanter
Intense nose of plum, blackberry and blueberry jam. Very balanced with transparent, well-defined flavours. Tannins in great harmony with the fruit, acidity and wood (which is very subttly worked in). Flavours of plum, red cherry, cranberry, supported by elegant structure. A zesty pull on the finish allows the fruit to linger.

Triton Tinta de Toro is a youthful expression of the oldest clone of Tempranillo in Spain - indigenous to the only Spanish D.O. that resisted phylloxera. During the Middle Ages, Toro was Spain's most famous red winemaking region, and was mentioned in literature by Alfonso IX (King of Leon, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Gongora, and Miguel de Cervantes. These wines also accompanied Spanish explorers to the new world. D.O. Toro was resuscitated in 1997 by Bodega Numanthia-Termes, founded by Jorge Ordonez and the Eguren family.

A powerhouse Toro that was really impressive. Bordeaux and California Cabernet Sauvignon drinkers are going to love this. This is not for the faint of heart!

A fresh medium bodied Toro crafted from 100% Tempranillo. This is very pleasurable and hard not to like.

Organic

93 points Wine Advocate
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak.

Review is on the previous vintage.
92 points Wine Advocate
The 2019 Almirez was produced with grapes from their 41.7 hectares of vines that are 15 to 65 years old. The destemmed grapes were foot trodden and fermented with yeasts selected from their own vineyards for 18 days. Malolactic was in barrel, and the wine matured for 14 months in French oak barrels, 30% of them new and the rest second use. Despite the new oak, the wine is very fruit-driven and does not come through as oaky. It's floral, spicy and juicy, ripe without excess and with a velvety mouthfeel. This is approachable from early on, and even now, it has the silky tannins from 2019. It's less tannic than other vintages and has very good balance. There is more depth here, provided by the older vines, and there's more nuance too.