Red

Organic

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered.

Sicily, Italy- This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish. Delicious and a super value.

Organic

The 2024 vintage is not yet reviewed. This is a review from The Wine Advocate on the 2022 vintage that portrays the new 2024 vintage well:
Made with 98% Nerello Mascalese and 2% Nerello Cappuccio, the Tenuta delle Terre Nere 2022 Etna Rosso is an ample and ambitious production of 160,000 bottles. Fruit from the youngest vines is directed here and is selected from across the estate's holdings on the north-facing side of the volcano, where some of the best vineyards are located. With 14 months in French oak casks, the wine opens to a lean garnet appearance with aromas of pressed violet, cassis and Sicilian blood orange. It ends with balanced freshness over a mid-weight texture and a pop of bright cherry.

Organic

92 points James Suckling
Bright and vivid red with fresh raspberries and cherries as well as citrus peel and dried hibiscus. Medium-bodied, sleek and creamy on the palate with dusty tannins and a flavorful finish.