Red
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42 products
Antonio Vallana Boca 2017
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Antonio Vallana Boca 2017
Regular price Regular Price: $29.99 Sale priceYour Price: $26.97
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Available: 17
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Organic
91 points Vinous
The 2017 Boca is an attractive, easygoing wine. The presence of 20% Vespolina and 15% Uva Rara adds a very pretty savory dimension to a core of Nebbiolo fruit. Sweet tobacco, cedar, dried herbs, mint and earthy notes develop with a bit of aeration. The 2017 is not terribly complex or structured, but it offers a very fine drinking today. It is a perfect restaurant wine in that sense.
91 points Vinous
The 2017 Boca is an attractive, easygoing wine. The presence of 20% Vespolina and 15% Uva Rara adds a very pretty savory dimension to a core of Nebbiolo fruit. Sweet tobacco, cedar, dried herbs, mint and earthy notes develop with a bit of aeration. The 2017 is not terribly complex or structured, but it offers a very fine drinking today. It is a perfect restaurant wine in that sense.
SKU
W19368
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2017
VARIETAL
Nebbiolo
VOLUME
.750L
Benevelli Piero Ravera di Monforte Barolo 2012
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Benevelli Piero Ravera di Monforte Barolo 2012
Regular price Regular Price: $54.99 Sale priceYour Price: $45.97
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Available: 8
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From only 2 ha in the Ravera cru of Monforte d'Alba planted in 1960.
Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months, aged 8-10 months in bottle before release. A Kermit Lynch Import.
Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months, aged 8-10 months in bottle before release. A Kermit Lynch Import.
SKU
W21822
Brovia Barolo 2019
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Brovia Barolo 2019
Regular price Regular Price: $78.99 Sale priceYour Price: $67.97
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Available: 23
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Organic
95 points Wine Advocate
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. Drink Date 2025-2042
95 points Wine Advocate
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. Drink Date 2025-2042
SKU
PJ00414
Brovia Brea Vigna Ca' Mia Barolo 2019
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Brovia Brea Vigna Ca' Mia Barolo 2019
Regular price Regular Price: $143.99 Sale priceYour Price: $134.97
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Available: 8
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Organic
98 points Wine Advocate
With the cream-colored label, the 2019 Barolo Brea Vigna Ca' Mia is another standout wine from one of the most collectible producers in the appellation. The wine from vintners Elena Brovia and Alex Sanchez is especially sharp, focused and polished. You get a lot of satisfaction here and sophistication too, with an amazing sense of clarity and depth. Wild berry, cassis, blood orange, iris and campfire ash emerge from the bouquet. There is drying mineral on the silky close. This is one of my favorite wines of the vintage.Drink Date 2025-2048
98 points Wine Advocate
With the cream-colored label, the 2019 Barolo Brea Vigna Ca' Mia is another standout wine from one of the most collectible producers in the appellation. The wine from vintners Elena Brovia and Alex Sanchez is especially sharp, focused and polished. You get a lot of satisfaction here and sophistication too, with an amazing sense of clarity and depth. Wild berry, cassis, blood orange, iris and campfire ash emerge from the bouquet. There is drying mineral on the silky close. This is one of my favorite wines of the vintage.Drink Date 2025-2048
SKU
PJ00417
Brovia Rocche di Castiglione Barolo 2019
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Brovia Rocche di Castiglione Barolo 2019
Regular price Regular Price: $139.99 Sale priceYour Price: $127.97
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Available: 8
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Organic
97 points Wine Advocate
Brovia hits it out of the ballpark with this set of wines from the 2019 vintage. The 2019 Barolo Rocche di Castiglione is a darker, broader expression that stands on its own thanks to that special intensity. This expression veers toward dark fruit and black cherry, and there is a lot of iron ore or rusty nail at the back. The wine is almost sanguine in character, but in a manner that enhances all the other beautiful characteristics on hand. The mouthfeel is slightly more open-knit and rich, making this a better pairing partner to hearty meat dishes. Production is 5,000 bottles. Drink Date 2025-2048
97 points Wine Advocate
Brovia hits it out of the ballpark with this set of wines from the 2019 vintage. The 2019 Barolo Rocche di Castiglione is a darker, broader expression that stands on its own thanks to that special intensity. This expression veers toward dark fruit and black cherry, and there is a lot of iron ore or rusty nail at the back. The wine is almost sanguine in character, but in a manner that enhances all the other beautiful characteristics on hand. The mouthfeel is slightly more open-knit and rich, making this a better pairing partner to hearty meat dishes. Production is 5,000 bottles. Drink Date 2025-2048
SKU
PJ00415
Brovia Villero Barolo 2019
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Brovia Villero Barolo 2019
Regular price Regular Price: $139.99 Sale priceYour Price: $127.97
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Available: 8
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Organic
96 points Wine Advocate
With fruit from one of the top growing sites in Castiglione Falletto, the 2019 Barolo Villero shows a slightly ripe and soft side with cherry and dried raspberry followed by licorice, tar and rusty metal. This is an elegant expression, with a terrific sense of focus, that delivers complexity and depth, especially in this excellent vintage. Only 5,000 bottles were released. Drink Date 2025-2045
96 points Wine Advocate
With fruit from one of the top growing sites in Castiglione Falletto, the 2019 Barolo Villero shows a slightly ripe and soft side with cherry and dried raspberry followed by licorice, tar and rusty metal. This is an elegant expression, with a terrific sense of focus, that delivers complexity and depth, especially in this excellent vintage. Only 5,000 bottles were released. Drink Date 2025-2045
SKU
PJ00416
Bruno Giacosa Asili Barbaresco Riserva 2016
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Bruno Giacosa Asili Barbaresco Riserva 2016
Regular price Regular Price: $564.99 Sale priceYour Price: $524.97
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Available: 10
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100 pts James Suckling
This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don?????t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.
97+ points Wine Advocate
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage.
This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don?????t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.
97+ points Wine Advocate
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage.
SKU
W19881
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2016
VARIETAL
Nebbiolo
VOLUME
.750L
Bruno Giacosa Falleto 2017
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Bruno Giacosa Falleto 2017
Regular price Regular Price: $215.99 Sale priceYour Price: $192.97
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Available: 11
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97 points James Suckling
Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026.
Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026.
SKU
W01164
Bruno Giacosa Le Rocche del Falletto Barolo Riserva 2016
Bruno Giacosa Le Rocche del Falletto Barolo Riserva 2016
Regular priceYour Price: $899.97
Available: 12
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100 points James Suckling
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.
98 points Wine Advocate
The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche sees its fruit sourced from the oldest vines in the Falletto cru. This wine boasts all the signature touches of Serralunga d'Alba with the massive structure, density and the long aging potential that comes with Nebbiolo grown in this village. The wine spreads evenly over the palate, imparting its considerable fruit weight and generally leaving a big impact. This Barolo is really quite lovely and beautiful. The bouquet is fluid and ever-shifting, showing new sides with firm fruit, blackberry, smoke, rusty nail and mineral with every swirl of the glass. I visited this vineyard site shortly before tasting this wine and marveled at the beautiful peacocks that roam free between the rows of vines.
98 points Wine Spectator
This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste. Best from 2026.
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.
98 points Wine Advocate
The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche sees its fruit sourced from the oldest vines in the Falletto cru. This wine boasts all the signature touches of Serralunga d'Alba with the massive structure, density and the long aging potential that comes with Nebbiolo grown in this village. The wine spreads evenly over the palate, imparting its considerable fruit weight and generally leaving a big impact. This Barolo is really quite lovely and beautiful. The bouquet is fluid and ever-shifting, showing new sides with firm fruit, blackberry, smoke, rusty nail and mineral with every swirl of the glass. I visited this vineyard site shortly before tasting this wine and marveled at the beautiful peacocks that roam free between the rows of vines.
98 points Wine Spectator
This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste. Best from 2026.
SKU
W21015
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2016
VOLUME
.750L
Cavallotto Bricco Boschis Barolo 2019
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Cavallotto Bricco Boschis Barolo 2019
Regular price Regular Price: $111.99 Sale priceYour Price: $94.97
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Available: 19
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Organic
95 points Wine Advocate
This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass. Some 18,800 bottles were released.
95 points Decanter
Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's ome stickiness on the gums now so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style.
95 points Wine Advocate
This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass. Some 18,800 bottles were released.
95 points Decanter
Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's ome stickiness on the gums now so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style.
SKU
PJ00089
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Nebbiolo
VOLUME
.750L
Conterno Fantino Castelletto Vigna Pressenda Barolo 2019
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Conterno Fantino Castelletto Vigna Pressenda Barolo 2019
Regular price Regular Price: $99.99 Sale priceYour Price: $89.97
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Available: 11
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Organic
96 points Vinous
The 2019 Barolo Castelletto Vigna Pressenda is gorgeous. Delicate and perfumed in the glass, the 2019 offers up a beguiling mélange of dark red cherry, rose petal, mint, cedar, blood orange, spice and crushed autumn leaves. In 2019, the Monforte tannins are especially refined, something that is very rarely the case here at this stage. What a wonderfully precise, sophisticated, nuanced wine this is. Impressive.
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
96 points Vinous
The 2019 Barolo Castelletto Vigna Pressenda is gorgeous. Delicate and perfumed in the glass, the 2019 offers up a beguiling mélange of dark red cherry, rose petal, mint, cedar, blood orange, spice and crushed autumn leaves. In 2019, the Monforte tannins are especially refined, something that is very rarely the case here at this stage. What a wonderfully precise, sophisticated, nuanced wine this is. Impressive.
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
SKU
PJ00072
COUNTRY
Italy
TYPE
Red
VINTAGE
2019
VOLUME
.750L
Conterno Fantino Mosconi Vigna Ped Barolo 2019
Sale
Conterno Fantino Mosconi Vigna Ped Barolo 2019
Regular price Regular Price: $119.97 Sale priceYour Price: $99.97
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Available: 10
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Organic
97 points Vinous
The 2019 Barolo Mosconi Vigna Ped shows all the depth that is typical of this site. A rush of dark red fruit, smoke, tar, gravel, incense and crushed rose petals builds as the 2019 shows off its remarkable depth and textural intensity. There's real character and pedigree here. Time in the glass releases layers of fruit that build into the huge, substantial finish. What a wine!
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
97 points Vinous
The 2019 Barolo Mosconi Vigna Ped shows all the depth that is typical of this site. A rush of dark red fruit, smoke, tar, gravel, incense and crushed rose petals builds as the 2019 shows off its remarkable depth and textural intensity. There's real character and pedigree here. Time in the glass releases layers of fruit that build into the huge, substantial finish. What a wine!
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
SKU
PJ00073
COUNTRY
Italy
TYPE
Red
VINTAGE
2019
VOLUME
.750L
Conterno Fantino Sori Ginestra Barolo 2019
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Conterno Fantino Sori Ginestra Barolo 2019
Regular price Regular Price: $119.99 Sale priceYour Price: $99.97
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Available: 20
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Organic
96 points Vinous
The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive.
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
96 points Vinous
The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive.
I was blown away by the wines I tasted at Conterno-Fantino. The 2019s are nuanced transparent and wonderfully expressive of place. In other words everything Barolo should be. Everything starts in the vineyard which has always been evident here. In recent years Fabio Fantino has refined that approach giving the wines a level of precision that is impossible to miss. The 2019s spent 15-18 days on the skins far longer than a decade ago and were aged in a combination of barrique and 25hL casks. The 2019s are simply stellar.
SKU
PJ00071
COUNTRY
Italy
TYPE
Red
VINTAGE
2019
VOLUME
.750L
Ezio Poggio Colli Tortonesi L'Archetipo Timorasso 2021
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Ezio Poggio Colli Tortonesi L'Archetipo Timorasso 2021
Regular price Regular Price: $31.99 Sale priceYour Price: $25.97
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Available: 45
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Organic
Ezio Poggio is a true visionary or, as Italians would say, a personaggio. He is devoted to the revival
of Timorasso, one of Italy’s most dynamic wine grapes. Ezio planted his first vines in 2004,
reestablishing a long-lost growing zone now known as Terre di Libarna along the north face of
the Apennine Mountains, which separate Piedmont from Liguria. In 2011, Ezio successfully
petitioned for official recognition of a new subzone in the southern half of the Tortona Hills called
Terre di Libarna. His daring decision to grow Timorasso at an elevation of nearly 2,000 feet is
without peer, and his unique vision for the grape has yielded white wines of ineffable beauty and
poise. At merely 15 hectares, this small but mighty subzone of the Colli Tortonesi DOC
encompasses the highest elevation growing region for Timorasso. Ezio Poggio is the sole
producer in Terre di Libarna.
Timorasso thrives in white, rocky, calcareous-clay soils, which bear a strong resemblance to the marls, or Marne di Sant’Agata, found in parts of the Langhe. Unlike the Langhe or the Roero, however, very little sand is found in these hills. Terre di Libarna’s significant diurnal temperature swings are mitigated by warm Mediterranean air currents rising up from Liguria. While a relative newcomer to the international scene, the variety has long been esteemed in Piedmont, where Timorasso was often nicknamed "White Barolo" due to its incredible structure and age-worthiness. As early as the 1800s, ampelographers described Timorasso as a noble variety. Leonardo da Vinci, no less, is believed to have been a fan, having included a bottle of white wine known as Timuras and a local cheese from Colli Tortonesi among wedding gifts for Isabella di Aragona.
Characterized by intense, enduring herbal and mineral notes as well as high acidity, Timorasso is mediumto full-bodied with notes of white flowers, subtle stone fruit, and lemon. Due to the presence of an aromatic precursor abbreviated as TDN (trimethyl-dihydronaphthalene) also found in Riesling. Timorasso can yield age-worthy wines that develop great complexity over time. Such bottlings often demonstrate diesel or kerosene notes after several years in bottle. By law, Timorasso cannot be labeled under the Colli Tortonesi appellation if the wine has not rested on the lees for at least 10 months, a technical requirement befitting a structured, age-worthy white wine like Timorasso. While many Timorasso fans draw parallels to Chenin Blanc for its aromatic profile, texture, and ageability, it is singular among native Italian white varieties.
Ezio Poggio is a true visionary or, as Italians would say, a personaggio. He is devoted to the revival
of Timorasso, one of Italy’s most dynamic wine grapes. Ezio planted his first vines in 2004,
reestablishing a long-lost growing zone now known as Terre di Libarna along the north face of
the Apennine Mountains, which separate Piedmont from Liguria. In 2011, Ezio successfully
petitioned for official recognition of a new subzone in the southern half of the Tortona Hills called
Terre di Libarna. His daring decision to grow Timorasso at an elevation of nearly 2,000 feet is
without peer, and his unique vision for the grape has yielded white wines of ineffable beauty and
poise. At merely 15 hectares, this small but mighty subzone of the Colli Tortonesi DOC
encompasses the highest elevation growing region for Timorasso. Ezio Poggio is the sole
producer in Terre di Libarna.
Timorasso thrives in white, rocky, calcareous-clay soils, which bear a strong resemblance to the marls, or Marne di Sant’Agata, found in parts of the Langhe. Unlike the Langhe or the Roero, however, very little sand is found in these hills. Terre di Libarna’s significant diurnal temperature swings are mitigated by warm Mediterranean air currents rising up from Liguria. While a relative newcomer to the international scene, the variety has long been esteemed in Piedmont, where Timorasso was often nicknamed "White Barolo" due to its incredible structure and age-worthiness. As early as the 1800s, ampelographers described Timorasso as a noble variety. Leonardo da Vinci, no less, is believed to have been a fan, having included a bottle of white wine known as Timuras and a local cheese from Colli Tortonesi among wedding gifts for Isabella di Aragona.
Characterized by intense, enduring herbal and mineral notes as well as high acidity, Timorasso is mediumto full-bodied with notes of white flowers, subtle stone fruit, and lemon. Due to the presence of an aromatic precursor abbreviated as TDN (trimethyl-dihydronaphthalene) also found in Riesling. Timorasso can yield age-worthy wines that develop great complexity over time. Such bottlings often demonstrate diesel or kerosene notes after several years in bottle. By law, Timorasso cannot be labeled under the Colli Tortonesi appellation if the wine has not rested on the lees for at least 10 months, a technical requirement befitting a structured, age-worthy white wine like Timorasso. While many Timorasso fans draw parallels to Chenin Blanc for its aromatic profile, texture, and ageability, it is singular among native Italian white varieties.
SKU
PJ00402
Ferrando Carema Etichetta Bianca 2018
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Ferrando Carema Etichetta Bianca 2018
Regular price Regular Price: $85.99 Sale priceYour Price: $78.97
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Available: 12
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The Ferrando family has produced and traded wine for five generations. Ferrando Vini was founded in 1890 by Giuseppe Ferrando, who moved to Ivrea from Acqui to introduce the wines of Piedmont into the neighbouring region of Valle d’Aosta. Giuseppe’s son Luigi then expanded and developed the winemaking business. In 1957, Giuseppe Ferrando junior, the founder’s grandson, began production of one of the rarest wines obtained from the Nebbiolo variety: Carema, named after a small town in northern Piedmont, on the border with Valle d’Aosta. Here, in 1964, the Ferrando family built cellars for the production and ageing of this unique "mountain Barolo" (D.O.C. since 1967). In the early Eighties, Giuseppe’s son Luigi took over the company, which is currently owned by his son Roberto. The company’s creativity and inventiveness have been faithfully passed on through the generations, along with a steady commitment to quality.
This is one of the great wines of Italy, Luigi Ferrando’s 100% Nebbiolo di Carema called Etichetta Bianca. This is the benchmark wine of the appellation Carema. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheater with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine. The Ferrando family controls 2.5 hectares of the appellation. The Nebbiolo grapes are harvested normally during the second half of October; then, they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extended aging period of 30 to 36 months before being bottled (without filtration). By law, the Carema cannot be released before four years of aging. Production of the Carema “Etichetta Bianca” is approximately 7200 bottles per annum, two-thirds of which (4800 bottles) comes to the States. A small quantity of magnums is bottled each year at our request as well. The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age.
This is one of the great wines of Italy, Luigi Ferrando’s 100% Nebbiolo di Carema called Etichetta Bianca. This is the benchmark wine of the appellation Carema. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheater with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine. The Ferrando family controls 2.5 hectares of the appellation. The Nebbiolo grapes are harvested normally during the second half of October; then, they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extended aging period of 30 to 36 months before being bottled (without filtration). By law, the Carema cannot be released before four years of aging. Production of the Carema “Etichetta Bianca” is approximately 7200 bottles per annum, two-thirds of which (4800 bottles) comes to the States. A small quantity of magnums is bottled each year at our request as well. The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age.
SKU
PJ00325
COUNTRY
Italy
TYPE
Red
VINTAGE
2018
VARIETAL
Nebbiolo
VOLUME
.750L
Ferrando La Torrazza Canavese Rosso 2021
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Ferrando La Torrazza Canavese Rosso 2021
Regular price Regular Price: $21.99 Sale priceYour Price: $16.97
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91 points Vinous
The 2021 Rosso Canavese is a gorgeous, fresh red Nebbiol/Barbera blend to drink now and over the next few years. Rose petal, sweet red berry fruit, cedar, pipe tobacco and dried herbs are beautifully delineated. All the savory and mineral energy of this Alpine district comes alive in an accessible, entry-level offering that can be enjoyed with minimal fanfare. What a delight this is.
The Ferrando family has produced and traded wine for five generations. Ferrando Vini was founded in 1890 by Giuseppe Ferrando, who moved to Ivrea from Acqui to introduce the wines of Piedmont into the neighbouring region of Valle d’Aosta. Giuseppe’s son Luigi then expanded and developed the winemaking business. In 1957, Giuseppe Ferrando junior, the founder’s grandson, began production of one of the rarest wines obtained from the Nebbiolo variety: Carema, named after a small town in northern Piedmont, on the border with Valle d’Aosta. Here, in 1964, the Ferrando family built cellars for the production and ageing of this unique "mountain Barolo" (D.O.C. since 1967). In the early Eighties, Giuseppe’s son Luigi took over the company, which is currently owned by his son Roberto. The company’s creativity and inventiveness have been faithfully passed on through the generations, along with a steady commitment to quality.
Produced predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as "Neretta" (the little black), this lovely red wine, vinified in stainless steel and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry), spice and a touch of warm earthiness. The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth. As always with Nebbiolo-based wines, harvest occurs usually in the early to mid parts of October.
The 2021 Rosso Canavese is a gorgeous, fresh red Nebbiol/Barbera blend to drink now and over the next few years. Rose petal, sweet red berry fruit, cedar, pipe tobacco and dried herbs are beautifully delineated. All the savory and mineral energy of this Alpine district comes alive in an accessible, entry-level offering that can be enjoyed with minimal fanfare. What a delight this is.
The Ferrando family has produced and traded wine for five generations. Ferrando Vini was founded in 1890 by Giuseppe Ferrando, who moved to Ivrea from Acqui to introduce the wines of Piedmont into the neighbouring region of Valle d’Aosta. Giuseppe’s son Luigi then expanded and developed the winemaking business. In 1957, Giuseppe Ferrando junior, the founder’s grandson, began production of one of the rarest wines obtained from the Nebbiolo variety: Carema, named after a small town in northern Piedmont, on the border with Valle d’Aosta. Here, in 1964, the Ferrando family built cellars for the production and ageing of this unique "mountain Barolo" (D.O.C. since 1967). In the early Eighties, Giuseppe’s son Luigi took over the company, which is currently owned by his son Roberto. The company’s creativity and inventiveness have been faithfully passed on through the generations, along with a steady commitment to quality.
Produced predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as "Neretta" (the little black), this lovely red wine, vinified in stainless steel and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry), spice and a touch of warm earthiness. The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth. As always with Nebbiolo-based wines, harvest occurs usually in the early to mid parts of October.
SKU
W10436
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2021
VARIETAL
Nebbiolo
VOLUME
.750L
Francesco Rinaldi Barolo 2019
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Francesco Rinaldi Barolo 2019
Regular price Regular Price: $64.99 Sale priceYour Price: $57.97
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Organic
91 points Vinous
The 2019 Barolo is gorgeous. Dark, ample and super-expressive, the 2019 caresses the palate with generous fruit and fine balance. All the elements are so well put together. Succulent dark cherry, plum, leather, rose petal and spice are nicely amplified in this striking entry-level offering from the Rinaldi family. As is often the case, the straight Barolo punches above its weight.
The Francesco Rinaldi’s normale Barolo displays supple fruit with distant aromas of wild strawberries and cherries. The standard blending formula for this classic Barolo sees fruit from six vineyard parcels, including some from the celebrated Cannubi cru that is most strongly identified with this estate. This vintage awards some added softness and fruitiness that goes a long way to create a long and silky mouthfeel.
91 points Vinous
The 2019 Barolo is gorgeous. Dark, ample and super-expressive, the 2019 caresses the palate with generous fruit and fine balance. All the elements are so well put together. Succulent dark cherry, plum, leather, rose petal and spice are nicely amplified in this striking entry-level offering from the Rinaldi family. As is often the case, the straight Barolo punches above its weight.
The Francesco Rinaldi’s normale Barolo displays supple fruit with distant aromas of wild strawberries and cherries. The standard blending formula for this classic Barolo sees fruit from six vineyard parcels, including some from the celebrated Cannubi cru that is most strongly identified with this estate. This vintage awards some added softness and fruitiness that goes a long way to create a long and silky mouthfeel.
SKU
PJ00043
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Nebbiolo
VOLUME
.750L
G.D. Vajra Barolo Albe 2019
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G.D. Vajra Barolo Albe 2019
Regular price Regular Price: $36.99 Sale priceYour Price: $31.97
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91 points Vinous
This is a nuanced, understated wine. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely percision, the 2019 Albe is a hushed wine that is more about energy than size.
This is a nuanced, understated wine. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely percision, the 2019 Albe is a hushed wine that is more about energy than size.
SKU
W20204
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Nebbiolo
VOLUME
.750L
G.D. Vajra Bricco Viole Barolo 2019
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G.D. Vajra Bricco Viole Barolo 2019
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Organic
#26 on The Wine Spectator Top 100 Wines of 2023!
96 points Wine Spectator
A juicy Barolo, with vibrant acidity and a fluid profile that exudes cherry, raspberry, mown hay, mineral and eucalyptus aromas and flavors. Tight yet long, with excellent potential. Best from 2027 through 2048.
97 points Vinous
The 2019 Barolo Bricco delle Viole offers a beguiling combination of depth and energy. Dark and potent in the glass yet also quite reticent the 2019 is going to take a number of years to come around. Black cherry graphite crushed rocks mint sage and incense all open in the glass but only with quite a bit of reticence. I especially like the way the 2019 opens up on its resonant expansive finish but it remains a decidedly brooding Barolo whose best days are far off in the future. (Drink between 2029-2049)
97+ points Jeb Dunnuck
Jeweled in appearance the 2019 Barolo Bricco Delle Viole may be the best wine I have tried yet from Vajra. Its gorgeous and alluring perfume of fresh roses is followed by a Burgundian elegant red with incredible length and no harsh edges fine and present tannins and beautiful graceful concentration. It is drinking well now and I will be trying to get my hands on as much of this as possible. Drink 2025-2045. The G.D. Vajra estate is based within the commune of Barolo with the entire family contributing and Giuseppe and Aldo Vajra at the helm of the winemaking responsibilities. Giuseppe who took more of a leadership role in 2008 has been instrumental in continuing to develop the family estate while Isidoro Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space and offices. They are also now releasing their wines a touch later to allow for additional time in bottle to soften any harsh edges. As of the 2019 vintage both the G.D. Vajra and Luigi Baudana estates are certified organic.
97+ points Wine advocate
The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today.
#26 on The Wine Spectator Top 100 Wines of 2023!
96 points Wine Spectator
A juicy Barolo, with vibrant acidity and a fluid profile that exudes cherry, raspberry, mown hay, mineral and eucalyptus aromas and flavors. Tight yet long, with excellent potential. Best from 2027 through 2048.
97 points Vinous
The 2019 Barolo Bricco delle Viole offers a beguiling combination of depth and energy. Dark and potent in the glass yet also quite reticent the 2019 is going to take a number of years to come around. Black cherry graphite crushed rocks mint sage and incense all open in the glass but only with quite a bit of reticence. I especially like the way the 2019 opens up on its resonant expansive finish but it remains a decidedly brooding Barolo whose best days are far off in the future. (Drink between 2029-2049)
97+ points Jeb Dunnuck
Jeweled in appearance the 2019 Barolo Bricco Delle Viole may be the best wine I have tried yet from Vajra. Its gorgeous and alluring perfume of fresh roses is followed by a Burgundian elegant red with incredible length and no harsh edges fine and present tannins and beautiful graceful concentration. It is drinking well now and I will be trying to get my hands on as much of this as possible. Drink 2025-2045. The G.D. Vajra estate is based within the commune of Barolo with the entire family contributing and Giuseppe and Aldo Vajra at the helm of the winemaking responsibilities. Giuseppe who took more of a leadership role in 2008 has been instrumental in continuing to develop the family estate while Isidoro Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space and offices. They are also now releasing their wines a touch later to allow for additional time in bottle to soften any harsh edges. As of the 2019 vintage both the G.D. Vajra and Luigi Baudana estates are certified organic.
97+ points Wine advocate
The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today.
SKU
W20051
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Nebbiolo
VOLUME
.750L
Gaja Dagromis Barolo 2019
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Gaja Dagromis Barolo 2019
Regular price Regular Price: $129.99 Sale priceYour Price: $114.97
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This has all the hallmarks of an Angelo Gaja wine, power and richness, and yet elegant on the palate. A brooding ruby red color with intricate currant, balsamic, and herbal notes. Incredibly structured and vigorous resulting in great length and persistence. This will develop for many years to come. The name Dagromis pays homage and thanks to the Gromis family, owners of the vineyard grafted to Nebbiolo in La Morra until Gaja bought it in 1995. Now supplemented by those from selected vineyards in Serralunga d?????Alba, the grapes used for Dagromis best express the combination of the two chosen terroirs.
SKU
W21769
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Nebbiolo
VOLUME
.750L
Guiseppe Mascarello Freisa Toetto 2020
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Guiseppe Mascarello Freisa Toetto 2020
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The fruit comes from the Toetto vineyard in the village of Castiglione Falletto, which is very close to the famed Monprivato vineyard. This is a cheerful wine made from a grape that is little-known outside its native home but that is much loved locally. Beautiful wild cherry, flowers and hints of white pepper entice the palate. Fresh acidity equals a brightness that allows this wine to be enjoyed in it’s youth. The wine is matured in medium-sized Slavonian oak barrels for approximately 15 months. Only 425 cases were produced.
SKU
W21746
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2020
VARIETAL
Freisa
VOLUME
.750L
Guiseppe Mascarello Langhe Nebbiolo 2020
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Guiseppe Mascarello Langhe Nebbiolo 2020
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Most of the grapes come from Castiglione Falletto, and some of these sites are registered to only produce Langhe Nebbiolo wines. With just 3,000 bottles
SKU
W21745
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2020
VARIETAL
Nebbiolo
VOLUME
.750L
Luigi Pira Marenca Barolo 2019
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Luigi Pira Marenca Barolo 2019
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95 points Decanter
Bright ruby in the glass, Pira's Marenca 2019 shows a bright definition of liquorice stick with vibrant violet and a bergamot-like citrus note. The attack is elegant, refreshing and savoury, but then the palate is dominated by firm, grainy tannins with a dusty yet sweet finish. A greatly powerful wine which deserves attention for its ageing ability.
95 points Jeb Dunnuck
A bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046.
Bright ruby in the glass, Pira's Marenca 2019 shows a bright definition of liquorice stick with vibrant violet and a bergamot-like citrus note. The attack is elegant, refreshing and savoury, but then the palate is dominated by firm, grainy tannins with a dusty yet sweet finish. A greatly powerful wine which deserves attention for its ageing ability.
95 points Jeb Dunnuck
A bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046.
SKU
PJ00075
Michele Chiarlo Le Orme Barbera dAsti 2019
Michele Chiarlo Le Orme Barbera dAsti 2019
Regular priceYour Price: $13.97
Available: 42
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"Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate." Winemaker notes
Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato. Temperature controlled maceration and fermentation on the skins yields the dark, rich color that is typical of great Barberas. The wine is aged in large French oak casks for 8 months before release.
Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato. Temperature controlled maceration and fermentation on the skins yields the dark, rich color that is typical of great Barberas. The wine is aged in large French oak casks for 8 months before release.
SKU
W10060
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2019
VARIETAL
Barbera
VOLUME
.750L
Nada Fiorenzo Barbaresco 2018
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Nada Fiorenzo Barbaresco 2018
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Organic
This Nebbiolo opens with subtle varietal aromas and flavors. Dried flowers, crushed red berry fruit, spice, and orange peel lend to the traditional complexity throughout. This has so much appeal and a great introduction into the estate. Drinking over the next handful of years.
This Nebbiolo opens with subtle varietal aromas and flavors. Dried flowers, crushed red berry fruit, spice, and orange peel lend to the traditional complexity throughout. This has so much appeal and a great introduction into the estate. Drinking over the next handful of years.
SKU
W20746
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2018
VOLUME
.750L
Oddero Barbera d' Alba Superiore 2020
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Oddero Barbera d' Alba Superiore 2020
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Organic
This Superiore Barbera d’ Alba is delightfully smooth for being so rich and round. It seamlessly balances it’s power with terrific acidity and supple tannins. Lovely dark fruit notes with a bit of spice and earth. A very versatile wine for pairing with food.
This Superiore Barbera d’ Alba is delightfully smooth for being so rich and round. It seamlessly balances it’s power with terrific acidity and supple tannins. Lovely dark fruit notes with a bit of spice and earth. A very versatile wine for pairing with food.
SKU
W20014
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2020
VARIETAL
Barbera
VOLUME
.750L
Pio Cesare Barolo 2018
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Pio Cesare Barolo 2018
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93 points Wine Advocate
The 2018 Barolo opens to ripe aromas of dried plum and tobacco. This vintage lacks some of the complexity of a cooler growing season, but these results are far from monochromatic. Those tobacco aromas cede to cedar, earth, forest floor and hints of shaved truffle.
The 2018 Barolo opens to ripe aromas of dried plum and tobacco. This vintage lacks some of the complexity of a cooler growing season, but these results are far from monochromatic. Those tobacco aromas cede to cedar, earth, forest floor and hints of shaved truffle.
SKU
W19802
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2018
VARIETAL
Nebbiolo
VOLUME
.750L
Produttori del Barbaresco Barbaresco 2019
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Produttori del Barbaresco Barbaresco 2019
Regular price Regular Price: $47.99 Sale priceYour Price: $42.97
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91 points Vinous
The 2019 Barbaresco is a gorgeous wine to drink now and over the next 15-20 years, give or take. Sweet, floral and open, the 2019 offers lovely brightness and energy to match its mid-weight, nervy feel. Sweet dried cherry, mint, crushed flowers and savory notes all grace this soft, understated Barbaresco from the Produttori.
The 2019 Barbaresco is a gorgeous wine to drink now and over the next 15-20 years, give or take. Sweet, floral and open, the 2019 offers lovely brightness and energy to match its mid-weight, nervy feel. Sweet dried cherry, mint, crushed flowers and savory notes all grace this soft, understated Barbaresco from the Produttori.
SKU
PJ00241
Produttori del Barbaresco Riservas Crus Assortment Case 2017
Produttori del Gavi IL Forte Gavi 2022
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Produttori del Gavi IL Forte Gavi 2022
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The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months.
Bright, balanced, aromatic, fruity wine. Floral aromas, with delicate scents of lemon, green apple, honey; notes of almonds in the finish.
Bright, balanced, aromatic, fruity wine. Floral aromas, with delicate scents of lemon, green apple, honey; notes of almonds in the finish.
SKU
PJ00285
Rovellotti Ronco al Maso Colline Novaresi Vespolina 2020
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Rovellotti Ronco al Maso Colline Novaresi Vespolina 2020
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Organic
Vespolina usually plays the primary supporting role to the great Nebbiolo-based wines of the Alto Piemonte, however, here you have a 100% expression of the varietal. Rovellotti’s Vespolina hails from a organic 0.4 hectare plot in the Ronco al Maso vineyard, with full southern exposure in the commune of Ghemme. The grapes are harvested in the third week of September. Fermentation takes place in stainless steel to preserve the zesty, fresh, wild berry fruit of the grape, with an eight day maceration on the skins, giving the wine a fine and distinct tannic structure. The wine then spends three months in botti, and is bottled the spring following harvest. Decant to soften the tannins and enjoy with a slight chill! (Rosenthal Merchant Import)
Vespolina usually plays the primary supporting role to the great Nebbiolo-based wines of the Alto Piemonte, however, here you have a 100% expression of the varietal. Rovellotti’s Vespolina hails from a organic 0.4 hectare plot in the Ronco al Maso vineyard, with full southern exposure in the commune of Ghemme. The grapes are harvested in the third week of September. Fermentation takes place in stainless steel to preserve the zesty, fresh, wild berry fruit of the grape, with an eight day maceration on the skins, giving the wine a fine and distinct tannic structure. The wine then spends three months in botti, and is bottled the spring following harvest. Decant to soften the tannins and enjoy with a slight chill! (Rosenthal Merchant Import)
SKU
W21715
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2020
VARIETAL
Vespolina
VOLUME
.750L
Sottimano Fausoni Barbaresco 2020
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Sottimano Fausoni Barbaresco 2020
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Organic
97+ points Vinous
The 2020 Barbaresco Fausoni takes all the elegance of the 2019 and turns up the dial one more notch. Deep and explosive, the 2020 captures all the best this vintage had to offer. A rush of dark red fruit, blood orange, spice, menthol, salt, lavender and rose petal builds as the 2020 saturates every corner of the palate. Here, too, the balance of fruit, acid and tannin is simply masterful. Antonio Galloni.
95 points Jeb Dunnuck
The darkest-fruited of all the wines presented by Sottimano, the 2020 Barbaresco Fausoni is from 50-year-old vines grown at the lowest elevation of the estate (220 to 240 meters). The wine is generous with aromas of blackberry, lavender, and candied licorice. Full-bodied and ripe with ample tannins, it is expansive with red and black raspberry, tea leaf, and turned soil. It has wonderful depth without being heavy, with a seamless structure. It will benefit from another year in bottle before drinking over the coming 10-15 years. Audrey Frick.
97+ points Vinous
The 2020 Barbaresco Fausoni takes all the elegance of the 2019 and turns up the dial one more notch. Deep and explosive, the 2020 captures all the best this vintage had to offer. A rush of dark red fruit, blood orange, spice, menthol, salt, lavender and rose petal builds as the 2020 saturates every corner of the palate. Here, too, the balance of fruit, acid and tannin is simply masterful. Antonio Galloni.
95 points Jeb Dunnuck
The darkest-fruited of all the wines presented by Sottimano, the 2020 Barbaresco Fausoni is from 50-year-old vines grown at the lowest elevation of the estate (220 to 240 meters). The wine is generous with aromas of blackberry, lavender, and candied licorice. Full-bodied and ripe with ample tannins, it is expansive with red and black raspberry, tea leaf, and turned soil. It has wonderful depth without being heavy, with a seamless structure. It will benefit from another year in bottle before drinking over the coming 10-15 years. Audrey Frick.
SKU
PJ00078
Sottimano Pajore Barbaresco 2020
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Sottimano Pajore Barbaresco 2020
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Available: 12
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Organic
97+ points Vinous
The 2020 Barbaresco Pajor?? is a textbook wine from this site. A wine of depth and stature the Pajor?? is so impressive even just bottled. Dark cherry plum lavender spice and menthol race across the palate as the 2020 shows off its obvious pedigree. Time in the glass brings out a whole range of spice balsamic-infused nuances that build into the palate-staining finish. The 2020 is shaping up to be truly magnificent.
97+ points Vinous
The 2020 Barbaresco Pajor?? is a textbook wine from this site. A wine of depth and stature the Pajor?? is so impressive even just bottled. Dark cherry plum lavender spice and menthol race across the palate as the 2020 shows off its obvious pedigree. Time in the glass brings out a whole range of spice balsamic-infused nuances that build into the palate-staining finish. The 2020 is shaping up to be truly magnificent.
SKU
PJ00079