Red

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and handharvested
in October, this wine is aged in stainless steel and large oak barrels for six months
to achieve greater smoothness and softness while preserving the supple fruit-forward
characteristics of Sangiovese.

Bright red in color, aromas of violets and red berries complement undertones of leather and
anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing,
easy-to-drink red wine.

Serra Sanguigna is the name of a prime zone in the interior of the Ciro appellation that is not only particularly beautiful but is responsible for producing classic wines of the appellation. The hillside vineyards are planted to a mix of Gaglioppo, Malvasia Nera and Greco Nero and from there, on a clear day, one can see the entire Gulf of Taranto to the north and the Capocolonna promontory to the south. The “Serra Sanguigna” is generally composed of 70% Gaglioppo, 15% Malvasia Nera and 15% Greco Nero. It is the most rustic wine of the estate marked by a powerful plum-infused fruit, robust in weight, deep ruby in color and surprisingly lithe on the palate.

Organic

A pure expression of Aglianico as there is no oak used in making this lush, medium-bodied Italian red. Impressive at this pricepoint!

For those who like their reds on the sweet side, this fruit-filled treat is just the thing. Lots of juicy red berries that are hard to resist. You could go ahead and put a chill on this and enjoy it out in the sun, or take it along to your next barbecue. Heck, take it anywhere. This is definitely party wine; no thinking required, just lots of luscious sweet grapes. - PJ