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Allegrini Palazzo Della Torre Veronese 2022
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Allegrini Palazzo Della Torre Veronese 2022
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A blend of Corvina, Corvinone, Rondinella and Sangiovese, the 2020 Palazzo della Torre is luscious, dark and exceedingly contemporary in style and execution. This is a soft and well-textured expression with layers of ripe fruit, black cherry, spice, bitter chocolate and tangy Spanish cedar from oak aging. The oak is quite dominate, so be ready for this particular stylistic approach.
SKU
W02355
COUNTRY
Italy
REGION
Veneto
TYPE
Red
VINTAGE
2022
VARIETAL
Red Blend
VOLUME
.750L
Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2024
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Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2024
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Organic
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo’s vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo’s vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place
SKU
PJ02148
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2024
VOLUME
.750L
Antinori Guado al Tasso 2020
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Antinori Guado al Tasso 2020
96 WA
Your Price: $149.97
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Available: 6
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96 points Vinous
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine that captures the natural radiance of the Tuscan Coast. Blackberry jam, mocha, plum, chocolate, spice and espresso all build in a mid-weight yet succulent, inviting Bolgheri red. There's terrific richness and resonance here. This is a classic Guado al Tasso. In 2020, the estate did not make its top bottling, the 100% Cabernet Franc Matarocchio, opting to use that fruit for Guado al Tasso. "Late season rains were challenging for the Cabernet Sauvignon, so we chose to use all our best Franc in Guado al Tasso," CEO Renzo Cotarella explained.
96 points Wine Advocate
The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine that captures the natural radiance of the Tuscan Coast. Blackberry jam, mocha, plum, chocolate, spice and espresso all build in a mid-weight yet succulent, inviting Bolgheri red. There's terrific richness and resonance here. This is a classic Guado al Tasso. In 2020, the estate did not make its top bottling, the 100% Cabernet Franc Matarocchio, opting to use that fruit for Guado al Tasso. "Late season rains were challenging for the Cabernet Sauvignon, so we chose to use all our best Franc in Guado al Tasso," CEO Renzo Cotarella explained.
96 points Wine Advocate
The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.
SKU
PJ00742
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2020
VARIETAL
Red Blend
VOLUME
.750L
Antinori Guado al Tasso 2021
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Antinori Guado al Tasso 2021
Your Price: $149.97
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SKU
PJ01555
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2021
VARIETAL
Red Blend
VOLUME
.750L
Antinori Guado al Tasso Il Bruciato Toscana IGT 2023
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Antinori Guado al Tasso Il Bruciato Toscana IGT 2023
91 WA
Your Price: $26.97
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Available: 45
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91 points Wine Advocate
The Marchesi Antinori 2023 Bolgheri Rosso Guado al Tasso Il Bruciato is an easy blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. The 2023 vintage reveals a more powerful and riper character compared to 2022. Baked flavors do come through in this latest vintage with prune and cooked plum. But you also get added sweetness from the barrel aging that imparts dustings of cinnamon and nutmeg. The tannins are soft and accessible.
The Marchesi Antinori 2023 Bolgheri Rosso Guado al Tasso Il Bruciato is an easy blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. The 2023 vintage reveals a more powerful and riper character compared to 2022. Baked flavors do come through in this latest vintage with prune and cooked plum. But you also get added sweetness from the barrel aging that imparts dustings of cinnamon and nutmeg. The tannins are soft and accessible.
SKU
W09935
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2023
VARIETAL
Red Blend
VOLUME
.750L
Antinori Marchese Chianti Classico Riserva 2022
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Antinori Marchese Chianti Classico Riserva 2022
92 WS
Your Price: $44.97
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Available: 18
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92 points Wine Spectator
Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and Merlot.
Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and Merlot.
SKU
W20666
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2022
VARIETAL
Red Blend
VOLUME
.750L
Antinori Peppoli Chianti Classico 2024
Antinori Peppoli Chianti Classico 2024
Your Price: $19.97
Available: 86
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SKU
W10830
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2024
VARIETAL
Sangiovese
VOLUME
.750L
Antinori Santa Cristina Toscana Cabernet Sauvignon 2024
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Antinori Santa Cristina Toscana Cabernet Sauvignon 2024
Your Price: $12.97
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Available: 79
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A balanced, supple version, with a smoky undertone to the black cherry and blackberry fruit. Graphite and rosemary accents join the long finish.
SKU
PJ01583
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2024
VARIETAL
Cabernet Sauvignon
VOLUME
.750L
Antinori Solaia Toscana 2018
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Antinori Solaia Toscana 2018
98 V
Your Price: $369.97
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Available: 19
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98 points Vinous
Antinori?????s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family?????s Tignanello property. Sweet scents of cr??me de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can?????t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc.
Antinori?????s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family?????s Tignanello property. Sweet scents of cr??me de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can?????t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc.
SKU
W20997
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2018
VARIETAL
Red Blend
VOLUME
.750L
Antinori Tignanello Toscana 2021
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Antinori Tignanello Toscana 2021
97 WS
Your Price: $161.97
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Available: 36
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#3 On The Wine Spectator's Top 100 Wines Of 2024!
97 points Wine Spectator
Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045.
98 points Wine Advocate
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. (ML)
98 points Vinous
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.
97 points Wine Spectator
Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045.
98 points Wine Advocate
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. (ML)
98 points Vinous
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.
SKU
PJ01417
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2021
VARIETAL
Red Blend
VOLUME
.750L
Antinori Villa Antinori Toscana Rosso 2022
Antinori Villa Antinori Toscana Rosso 2022
Your Price: $17.97
Available: 129
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This is a chance to get a sense of what older, classic Tuscan wine tastes like without dipping into price prohibitive vintages from years gone by. This is the real, Old World, deal. Wild herbs, tea, and rustic accents mark this as a wine you must try to get a sense of what people were enjoying before fruit forwardness became dogma. Would be heaven with a big chunk of Pecorino Romano procured from Author Avenue in the Bronx by way of Tuscany, of course. - PJ
SKU
W00802
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2022
VARIETAL
Red Blend
VOLUME
.750L
Antonio Camillo Toscana Ciliegiolo 2022
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Antonio Camillo Toscana Ciliegiolo 2022
Your Price: $19.97
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Organic
100% Ciliegiolo grapes sourced from a few carefully chosen vineyards in Vallerana and Sovana, in Southern Maremma, mostly clay soil. Hand harvested in mid-September. Fermented in open stainless steel vats, native yeast. Matured in concrete vats.
100% Ciliegiolo grapes sourced from a few carefully chosen vineyards in Vallerana and Sovana, in Southern Maremma, mostly clay soil. Hand harvested in mid-September. Fermented in open stainless steel vats, native yeast. Matured in concrete vats.
SKU
PJ01465
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2022
VARIETAL
Ciliegiolo
VOLUME
.750L
Antonio Vallana Gattinara 2020
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Antonio Vallana Gattinara 2020
91 V
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Organic
91 points Vinous
Vallana's 2020 Gattinara is powerful, rustic and a bit rough around the edges, and yet it conveys so much genuine, uncomplicated character. Dark fruit, new leather, licorice, dried herbs and mint are some of the notes that take shape as this rambunctious Gattinara gradually opens in the glass
Winemaker Notes:
The grapes are hand harvested and manually selected before crushing, and then transferred to cement tanks for a 24 hour cold soak. The cement thermally insulates the must, and the fermentation temperature rises gradually: this is ideal for the extraction of color and structure while preserving the freshness of the bouquet. Fermentation lasts about 10 days and pumping over is performed during the whole fermentation period. Occasionally, a delestage is performed. Vallana’s Gattinara undergoes malolactic fermentation during the first winter. In spring it is transferred into large oak barrels (7-12 Hl) for 24 months, and the wine must age for at least another year in accordance with the rules of the DOCG. However, Vallana traditionally ages the wine in bottle a few more years before releasing it.
91 points Vinous
Vallana's 2020 Gattinara is powerful, rustic and a bit rough around the edges, and yet it conveys so much genuine, uncomplicated character. Dark fruit, new leather, licorice, dried herbs and mint are some of the notes that take shape as this rambunctious Gattinara gradually opens in the glass
Winemaker Notes:
The grapes are hand harvested and manually selected before crushing, and then transferred to cement tanks for a 24 hour cold soak. The cement thermally insulates the must, and the fermentation temperature rises gradually: this is ideal for the extraction of color and structure while preserving the freshness of the bouquet. Fermentation lasts about 10 days and pumping over is performed during the whole fermentation period. Occasionally, a delestage is performed. Vallana’s Gattinara undergoes malolactic fermentation during the first winter. In spring it is transferred into large oak barrels (7-12 Hl) for 24 months, and the wine must age for at least another year in accordance with the rules of the DOCG. However, Vallana traditionally ages the wine in bottle a few more years before releasing it.
SKU
PJ01920
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2020
VARIETAL
gattinara
VOLUME
.750L
Arianna Occhipinti Siccagno Nero d' Avola 2023
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Arianna Occhipinti Siccagno Nero d' Avola 2023
Your Price: $46.97
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Available: 6
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Organic / Natural
SKU
PJ02459
COUNTRY
Italy
REGION
Sicily
TYPE
Red
VINTAGE
2023
VOLUME
.750L
Azienda Agricola COS Cerasuolo di Vittoria 2022
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Azienda Agricola COS Cerasuolo di Vittoria 2022
93 WA
OrganicYour Price: $26.97
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Available: 10
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Organic / Biodynamic / Natural
92 points Wine Advocate
A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas of wild strawberry, raspberry, almond, wild herb and crushed stone. The vineyards are characterized by sandy limestone soils that are unique to this part of Sicily.
92 points Wine Advocate
A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas of wild strawberry, raspberry, almond, wild herb and crushed stone. The vineyards are characterized by sandy limestone soils that are unique to this part of Sicily.
SKU
W11132
COUNTRY
Italy
REGION
Sicily
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Bruno Giacosa Asili Barbaresco Riserva 2016
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Bruno Giacosa Asili Barbaresco Riserva 2016
100 JS
Your Price: $524.97
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100 pts James Suckling
This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.
97+ points Wine Advocate
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage.
This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.
97+ points Wine Advocate
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage.
SKU
W19881
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2016
VARIETAL
Nebbiolo
VOLUME
.750L
Bruno Giacosa Le Rocche del Falletto Barolo Riserva 2016
Bruno Giacosa Le Rocche del Falletto Barolo Riserva 2016
100 JS
Your Price: $899.97
Available: 11
/
100 points James Suckling
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.
98 points Wine Advocate
The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche sees its fruit sourced from the oldest vines in the Falletto cru. This wine boasts all the signature touches of Serralunga d'Alba with the massive structure, density and the long aging potential that comes with Nebbiolo grown in this village. The wine spreads evenly over the palate, imparting its considerable fruit weight and generally leaving a big impact. This Barolo is really quite lovely and beautiful. The bouquet is fluid and ever-shifting, showing new sides with firm fruit, blackberry, smoke, rusty nail and mineral with every swirl of the glass. I visited this vineyard site shortly before tasting this wine and marveled at the beautiful peacocks that roam free between the rows of vines.
98 points Wine Spectator
This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste. Best from 2026.
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.
98 points Wine Advocate
The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche sees its fruit sourced from the oldest vines in the Falletto cru. This wine boasts all the signature touches of Serralunga d'Alba with the massive structure, density and the long aging potential that comes with Nebbiolo grown in this village. The wine spreads evenly over the palate, imparting its considerable fruit weight and generally leaving a big impact. This Barolo is really quite lovely and beautiful. The bouquet is fluid and ever-shifting, showing new sides with firm fruit, blackberry, smoke, rusty nail and mineral with every swirl of the glass. I visited this vineyard site shortly before tasting this wine and marveled at the beautiful peacocks that roam free between the rows of vines.
98 points Wine Spectator
This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste. Best from 2026.
SKU
W21015
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2016
VARIETAL
Nebbiolo
VOLUME
.750L
Calabretta Cala Cala Rosso NV
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Calabretta Cala Cala Rosso NV
91 V
Your Price: $15.97
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Available: 16
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Organic
91 points Vinous
The NV Rosso Cala Cala is dusty and floral with a dark mix of dried black cherries, rose petals and spice. This is a juicy and pure effort with medium-bodied weight and citrus-infused wild berry fruits. It finishes with a surprising grip, maintaining freshness as hints of tart blackberry slowly fade. This rendition of Cala Cala is intense and has the balance to evolve positively over the next three to four years.
95% Nerello Mascalese and 5% Nerello Cappuccio
91 points Vinous
The NV Rosso Cala Cala is dusty and floral with a dark mix of dried black cherries, rose petals and spice. This is a juicy and pure effort with medium-bodied weight and citrus-infused wild berry fruits. It finishes with a surprising grip, maintaining freshness as hints of tart blackberry slowly fade. This rendition of Cala Cala is intense and has the balance to evolve positively over the next three to four years.
95% Nerello Mascalese and 5% Nerello Cappuccio
SKU
PJ01487
COUNTRY
Italy
REGION
Sicily
TYPE
Red
VARIETAL
Red Blend
VOLUME
.750L
Calea Nero d' Avola 2023
Calea Nero d' Avola 2023
Your Price: $9.97
Available: 46
/
Organic
Grab your red and white checkered tablecloth, your spaghetti marinara, and your date for Friday night. This is the ideal red-sauce joint rosso from Sicily. When we were coming up in the biz, those old-school Chiantis used to be the go-to wines for our Billy Joel "Italian Restaurant" wine, but today this suits the bill perfectly for your inexpensive red for red sauce. - PJ
Grab your red and white checkered tablecloth, your spaghetti marinara, and your date for Friday night. This is the ideal red-sauce joint rosso from Sicily. When we were coming up in the biz, those old-school Chiantis used to be the go-to wines for our Billy Joel "Italian Restaurant" wine, but today this suits the bill perfectly for your inexpensive red for red sauce. - PJ
SKU
W20374
COUNTRY
Italy
REGION
Sicily
TYPE
Red
VINTAGE
2023
VARIETAL
Nero d'Avola
VOLUME
.750L
Cantina Terlano Sudtirol Alto Adige Pinot Nero 2023
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Cantina Terlano Sudtirol Alto Adige Pinot Nero 2023
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In the medium-high to high elevation sites, which are particularly well ventilated, the Pinot Noir finds ideal growing conditions. Very elegant Pinot Noir ripen, which are characterized by interesting berry notes. Fresh stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth. On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.
SKU
PJ00401
COUNTRY
Italy
REGION
Other - Northern Italy
TYPE
Red
VINTAGE
2023
VOLUME
.750L
Cantina Zaccagnini Montepulciano dAbruzzo Riserva 2023
Cantina Zaccagnini Montepulciano dAbruzzo Riserva 2023
Your Price: $14.97
Available: 59
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Winemaker Notes:
"Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, fullbodied and robust, well-balanced with tannin and oak features"
"Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, fullbodied and robust, well-balanced with tannin and oak features"
SKU
W-00000949
COUNTRY
Italy
REGION
Abruzzo
TYPE
Red
VINTAGE
2023
VARIETAL
Montepulciano
VOLUME
.750L
Cappellano Pie Rupestris Barolo 2016
Cappellano Pie Rupestris Barolo 2016
Your Price: $449.97
Available: 10
/
SKU
W19984
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2016
VARIETAL
Nebbiolo
VOLUME
.750L
EXCLUDED FROM SALE
yes
Caprili Brunello di Montalcino 2021
Sale
Caprili Brunello di Montalcino 2021
94 V
OrganicYour Price: $48.97
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Organic / Biodynamic
96 points Kerin O'Keefe
The classy 2021 Brunello from Caprili has great aromatics that include violet, new leather, camphor and dark spice. Smooth and enveloping, the juicy, generous palate offers baked plum, ripe raspberry, cake spice and licorice set against velvety tannins. Fresh acidity keeps it balanced. Drink 2028–2039.
95 points Vinous
The 2021 Brunello di Montalcino unfolds a darkly alluring bouquet of crushed raspberries, dried violets and nuances of ginger and sage. It is mineral-intense with an attractive stony character. A silken wave of ripe red and black berry fruits slowly saturates, and a licorice tinge emerges. Hulking tannins frame the finish without slowing its momentum as a twang of citrus adds lively form. This dark beast will require patience but will also reward it.
96 points Kerin O'Keefe
The classy 2021 Brunello from Caprili has great aromatics that include violet, new leather, camphor and dark spice. Smooth and enveloping, the juicy, generous palate offers baked plum, ripe raspberry, cake spice and licorice set against velvety tannins. Fresh acidity keeps it balanced. Drink 2028–2039.
95 points Vinous
The 2021 Brunello di Montalcino unfolds a darkly alluring bouquet of crushed raspberries, dried violets and nuances of ginger and sage. It is mineral-intense with an attractive stony character. A silken wave of ripe red and black berry fruits slowly saturates, and a licorice tinge emerges. Hulking tannins frame the finish without slowing its momentum as a twang of citrus adds lively form. This dark beast will require patience but will also reward it.
SKU
W19594
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2021
VARIETAL
Sangiovese
VOLUME
.750L
Cardedu Caladu Cannonau di Sardegna 2020
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Cardedu Caladu Cannonau di Sardegna 2020
Organic
Regular price
Regular Price: $19.99
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Organic
Traditional Sardinian producer with large cavernous cement tanks under house; old vine Cannonau (avg. 50 yr. old). Decomposed granitic soils gives wines acidic zing. Practicing organic.
Traditional Sardinian producer with large cavernous cement tanks under house; old vine Cannonau (avg. 50 yr. old). Decomposed granitic soils gives wines acidic zing. Practicing organic.
SKU
W19491
COUNTRY
Italy
REGION
Sardinia
TYPE
Red
VINTAGE
2020
VARIETAL
Cannonau
VOLUME
.750L
Carpineto Chianti Classico Riserva 2020
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Carpineto Chianti Classico Riserva 2020
93 WS
OrganicYour Price: $19.97
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Organic
#25 on The Wine Spectator's Top 100 Wines Of 2025
93 points Wine Spectator
This beefy red relies on its dense texture, concentrated flavors of black cherry and blackberry fruit, and muscular tannins to get its message across. Wild herb, iron and earth notes add depth, while the finish is long and spicy. Best from 2027 through 2043.
#25 on The Wine Spectator's Top 100 Wines Of 2025
93 points Wine Spectator
This beefy red relies on its dense texture, concentrated flavors of black cherry and blackberry fruit, and muscular tannins to get its message across. Wild herb, iron and earth notes add depth, while the finish is long and spicy. Best from 2027 through 2043.
SKU
PJ02304
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2020
VARIETAL
Sangiovese
VOLUME
.750L
Castellare di Castellina Chianti Classico 2024
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Castellare di Castellina Chianti Classico 2024
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Produced since 1979, Castellares annata sees its usual dollop of Canaiolo Nero as well as a brief passage in small French oak barrels. It is slightly confected to begin, then comes into focus with pure, fresh dark raspberry. Intense floral nuances of violet and rose join in, carrying over on the palate. It is concentrated in flavour with a light dusting of chalky tannins, while intrinsic juiciness keeps it agile. Admirable depth and length for the category. -Michaela Morris, Feb 2025
SKU
PJ02146
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2024
VARIETAL
Red Blend
VOLUME
.750L
Castello Banfi Chianti Classico 2023
Castello Banfi Chianti Classico 2023
Your Price: $16.99
Available: 31
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Iconic Montalcino producer Castello Banfi leases 42 acres in the Chianti Classico commune of Castellina in Chianti for its Fonte alla Selva label. The estate also has long-term contracts to purchase wines from three to four producers for this Chianti Classico. A selection is made between the lots for the Chianti Classico and the riserva before blending, aging and bottling in Banfi’s cellars in Montalcino. The wine is aged for a total of 12 months, seven to eight in stainless-steel tanks before racking into 6,000- to 9,000-liter oak casks. Banfi has permission to age and bottle its Chianti Classico outside the zone because former winemaker Ezio Rivella grew grapes in Chianti Classico beginning in the early 1980s
SKU
W20721
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2023
VARIETAL
Sangiovese
VOLUME
.750L
Castello Colle Massari Melacce Vermentino 2024
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Castello Colle Massari Melacce Vermentino 2024
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Organic
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid, persistent, and with a pleasant fruity aftertaste.
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid, persistent, and with a pleasant fruity aftertaste.
SKU
PJ01987
COUNTRY
Italy
REGION
Tuscany
TYPE
White
VINTAGE
2024
VARIETAL
Vermentino
VOLUME
.750L
Castello Colle Massari Montecucco Riserva 2020
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Castello Colle Massari Montecucco Riserva 2020
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Organic
The reviews are on the previous vintage.
92 points Wine Spectator
Rich yet succulent and open-knit, this red delivers strawberry, cherry, earth, tobacco and licorice flavors allied to a fine structure. Shows excellent balance and length. Sangiovese, Ciliegiolo and Cabernet Sauvignon. Drink now through 2028.
91 points James Suckling
This has aromas of cherries, blackberries, mushrooms, cloves, tar and tobacco. It?€?s medium-bodied with firm tannins. Savory and spicy with a flavorful finish. From organically grown grapes. Drink or hold.
The reviews are on the previous vintage.
92 points Wine Spectator
Rich yet succulent and open-knit, this red delivers strawberry, cherry, earth, tobacco and licorice flavors allied to a fine structure. Shows excellent balance and length. Sangiovese, Ciliegiolo and Cabernet Sauvignon. Drink now through 2028.
91 points James Suckling
This has aromas of cherries, blackberries, mushrooms, cloves, tar and tobacco. It?€?s medium-bodied with firm tannins. Savory and spicy with a flavorful finish. From organically grown grapes. Drink or hold.
SKU
PJ00918
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2020
VARIETAL
Red Blend
VOLUME
.750L
Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2021
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Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2021
95 WS
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#9 on The Wine Spectator's Top 100 Wines Of 2025
95 points Wine Spectator
Deep, dark and densely wrought, featuring black cherry, blackberry, violet, iron and tobacco aromas and flavors. The sinewy tannins are enhanced by the vivid acidity, and everything comes together on the crystalline aftertaste, which echoes the fruit and floral elements. Power meets finesse. Sangiovese and Merlot.
99 points James Suckling
This is really perfumed and gorgeous, with black cherries, blackcurrants and violets. Full-bodied with totally integrated tannins and a palate presence that is pretty spectacular. Wonderful finish. Give this three or four years.
95 points Wine Advocate
This wine represents a selection of the best Sangiovese sourced from various plots with a tiny addition of Merlot and Malvasia Nera. The Castello di Ama 2021 Chianti Classico Gran Selezione San Lorenzo takes a few extra moments to open in the glass, but unlike the La Casuccia that holds back, this wine comes into full view quickly enough. The wine's flavor profile is a little meatier and fuller, and this could be linked to the warm vintage conditions. San Lorenzo is a generous wine, and it is a bottle you can enjoy in the medium or long term.
#9 on The Wine Spectator's Top 100 Wines Of 2025
95 points Wine Spectator
Deep, dark and densely wrought, featuring black cherry, blackberry, violet, iron and tobacco aromas and flavors. The sinewy tannins are enhanced by the vivid acidity, and everything comes together on the crystalline aftertaste, which echoes the fruit and floral elements. Power meets finesse. Sangiovese and Merlot. Best from 2028 through 2050.
95 points Wine Spectator
Deep, dark and densely wrought, featuring black cherry, blackberry, violet, iron and tobacco aromas and flavors. The sinewy tannins are enhanced by the vivid acidity, and everything comes together on the crystalline aftertaste, which echoes the fruit and floral elements. Power meets finesse. Sangiovese and Merlot.
99 points James Suckling
This is really perfumed and gorgeous, with black cherries, blackcurrants and violets. Full-bodied with totally integrated tannins and a palate presence that is pretty spectacular. Wonderful finish. Give this three or four years.
95 points Wine Advocate
This wine represents a selection of the best Sangiovese sourced from various plots with a tiny addition of Merlot and Malvasia Nera. The Castello di Ama 2021 Chianti Classico Gran Selezione San Lorenzo takes a few extra moments to open in the glass, but unlike the La Casuccia that holds back, this wine comes into full view quickly enough. The wine's flavor profile is a little meatier and fuller, and this could be linked to the warm vintage conditions. San Lorenzo is a generous wine, and it is a bottle you can enjoy in the medium or long term.
#9 on The Wine Spectator's Top 100 Wines Of 2025
95 points Wine Spectator
Deep, dark and densely wrought, featuring black cherry, blackberry, violet, iron and tobacco aromas and flavors. The sinewy tannins are enhanced by the vivid acidity, and everything comes together on the crystalline aftertaste, which echoes the fruit and floral elements. Power meets finesse. Sangiovese and Merlot. Best from 2028 through 2050.
SKU
PJ01974
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2021
VARIETAL
Sangiovese
VOLUME
.750L
Castello di Monsanto Chianti Classico Riserva 2021
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Castello di Monsanto Chianti Classico Riserva 2021
95 WS
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95 points Wine Spectator
This luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish. This is approachable now yet will be better in 2–3 years. Best from 2026 through 2045. 833 cases made, 400 cases imported.
94 points Vinous
The 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort.
Blend: 90% Sangiovese, 10% Canaiolo & Colorino
This luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish. This is approachable now yet will be better in 2–3 years. Best from 2026 through 2045. 833 cases made, 400 cases imported.
94 points Vinous
The 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort.
Blend: 90% Sangiovese, 10% Canaiolo & Colorino
SKU
PJ02431
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2021
VARIETAL
Sangiovese
VOLUME
.750L
Castorani Cadetto Montepulciano d Abruzzo 2021
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Castorani Cadetto Montepulciano d Abruzzo 2021
Organic
Regular price
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Organic
Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate. On the palate, it is medium bodied with mature tannins and notes of spices and chocolate.
Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate. On the palate, it is medium bodied with mature tannins and notes of spices and chocolate.
SKU
W19329
COUNTRY
Italy
REGION
Abruzzo
TYPE
Red
VINTAGE
2021
VARIETAL
Montepulciano
VOLUME
.750L
Cecchi Storia di Famiglia Chianti Classico 2023
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Cecchi Storia di Famiglia Chianti Classico 2023
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SKU
PJ00657
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2023
VARIETAL
Sangiovese
VOLUME
.750L
Cupertinum Cantina Sociale Cooperativa di Copertino Rosso Riserva 2016
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Cupertinum Cantina Sociale Cooperativa di Copertino Rosso Riserva 2016
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From Negroamaro grapes, with minor additions of Malvasia Nera and Montepulciano. Ruby red wine with garnet effects, intense, full, rich and ethereal scent with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste, with advanced and complex tones and flavors of almond and blackcurrant.
In the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine.
In 1935, thirty-six vine growers founded the Cantina Sociale of Copertino, with the aim of improving the cooperation and the production of their own vineyards and the trade of their wine. Today the cooperative numbers 300 proud members who confer their own harvest. The vine cultivated area extends to around 300 hectares, and all wines are meticulously treated with wisdom, result of tradition and innovation, obtaining excellent wines, able to arouse enthusiasm.
In the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine.
In 1935, thirty-six vine growers founded the Cantina Sociale of Copertino, with the aim of improving the cooperation and the production of their own vineyards and the trade of their wine. Today the cooperative numbers 300 proud members who confer their own harvest. The vine cultivated area extends to around 300 hectares, and all wines are meticulously treated with wisdom, result of tradition and innovation, obtaining excellent wines, able to arouse enthusiasm.
SKU
W21556
COUNTRY
Italy
REGION
Puglia
TYPE
Red
VINTAGE
2016
VARIETAL
Red Blend
VOLUME
.750L
De Forville Barbaresco 2022
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De Forville Barbaresco 2022
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This wine is rustic Nebbiolo through and through, that is delightful to drink even in its youth. The body is a very pretty elegant red hue, with traditional notes of smoke, leather and scorched earth. There is a slight note of oak that pairs nicely with some dusty tannins on the finish. It does needs to unwind a bit in the glass, which is typical for the varietal. This is a solid value in traditionally made Nebbiolo.
The De Forville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. Now, the fifth generation is in place: Valter and Paolo Anfosso, the two sons of Bruno and Mafalda.
In the early part of the twentieth century, the De Forvilles sold their wine in bulk directly to restaurants and to retailers who then bottled the wine. In 1940 the estate bottled its first wine and now virtually their entire production is bottled at the estate
The nearly 11 hectare domaine is divided between holdings in the villages of Barbaresco [4.5 hectare] and Castagnole Lanze [6.5 hectare], a commune that is about four kilometers east of Barbaresco in the direction of Asti.
Their Barbaresco is the standard-bearer for the estate. The vines are planted exclusively within the confines of Barbaresco and are scattered among various “crus”, including Rabaja and Pozzo. The average age of the vines is 35 years. After harvest, the juice is fermented in stainless steel for approximately two weeks; then the wine is racked into large oak “botti” to age at least 18 additional months and frequently longer before being bottled. This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional, marrying the finesse of Barbaresco with the alluring aromas and flavors of truffle, earth, berries, rose, tar and leather and carrying, most important of all, a backbone of sweet, dusty tannins that give length and breed.
The De Forville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. Now, the fifth generation is in place: Valter and Paolo Anfosso, the two sons of Bruno and Mafalda.
In the early part of the twentieth century, the De Forvilles sold their wine in bulk directly to restaurants and to retailers who then bottled the wine. In 1940 the estate bottled its first wine and now virtually their entire production is bottled at the estate
The nearly 11 hectare domaine is divided between holdings in the villages of Barbaresco [4.5 hectare] and Castagnole Lanze [6.5 hectare], a commune that is about four kilometers east of Barbaresco in the direction of Asti.
Their Barbaresco is the standard-bearer for the estate. The vines are planted exclusively within the confines of Barbaresco and are scattered among various “crus”, including Rabaja and Pozzo. The average age of the vines is 35 years. After harvest, the juice is fermented in stainless steel for approximately two weeks; then the wine is racked into large oak “botti” to age at least 18 additional months and frequently longer before being bottled. This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional, marrying the finesse of Barbaresco with the alluring aromas and flavors of truffle, earth, berries, rose, tar and leather and carrying, most important of all, a backbone of sweet, dusty tannins that give length and breed.
SKU
PJ01332
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2022
VARIETAL
Nebbiolo
VOLUME
.750L
De Forville Barbera d' Alba 2024
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De Forville Barbera d' Alba 2024
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This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba. Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco. The grapes are crushed and are then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling. The average age of the vines is 30 years.
SKU
PJ01511
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2024
VARIETAL
Barbera
VOLUME
.750L
Di Majo Norante Sangiovese 2021
Di Majo Norante Sangiovese 2021
Organic
Regular priceYour Price: $10.97
Available: 25
/
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and handharvested
in October, this wine is aged in stainless steel and large oak barrels for six months
to achieve greater smoothness and softness while preserving the supple fruit-forward
characteristics of Sangiovese.
Bright red in color, aromas of violets and red berries complement undertones of leather and
anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing,
easy-to-drink red wine.
in October, this wine is aged in stainless steel and large oak barrels for six months
to achieve greater smoothness and softness while preserving the supple fruit-forward
characteristics of Sangiovese.
Bright red in color, aromas of violets and red berries complement undertones of leather and
anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing,
easy-to-drink red wine.
SKU
W11538
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2021
VARIETAL
Sangiovese
VOLUME
.750L
Emporium Appassimento Salento Rosso 2021
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Emporium Appassimento Salento Rosso 2021
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Eporium Appassimento is a powerhouse red blend crafted using the appassimento method, a style long prized by the noble courts and aristocratic circles of Europe. Ample, smooth and full-bodied this red blend is armed with great structure while maintaining a juicy character.
SKU
PJ02125
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Famiglia Castellani Chianti Classico Riserva 2019
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Famiglia Castellani Chianti Classico Riserva 2019
93 JS
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93 points James Suckling
A bright and fresh red with orange-peel and blackberry character. Medium-to full-bodied, driven and fruity. Tangy.
A bright and fresh red with orange-peel and blackberry character. Medium-to full-bodied, driven and fruity. Tangy.
SKU
W19975
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2019
VARIETAL
Sangiovese
VOLUME
.750L
Fattoria Rodano Chianti Classico 2023
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Fattoria Rodano Chianti Classico 2023
Organic
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Organic
This is our best selling Chianti every year for a reason, it's delicious!
This is our best selling Chianti every year for a reason, it's delicious!
SKU
W09229
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2023
VARIETAL
Sangiovese
VOLUME
.750L
Felsina Berardenga Chianti Classico 2022
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Felsina Berardenga Chianti Classico 2022
91 V
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Organic
91 points Vinous
The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautifully done, especially for the year.
91 points Vinous
The 2022 Chianti Classico Berardenga is superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautifully done, especially for the year.
SKU
W19507
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2022
VARIETAL
Sangiovese
VOLUME
.750L
Foradori Teroldego IGT Vigneti delle Dolomiti 2023
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Foradori Teroldego IGT Vigneti delle Dolomiti 2023
96 JS
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Organic / Biodynamic / Natural
96 points James Suckling
Contemporary and fine, vinous and fragrant, this is focused on dark fruit and fresh roses with leather and meaty depth. There is a hidden complexity that slowly reveals itself. Supple on the medium-bodied palate, this has moderate acidity and ripe, elegant tannins with slightly peppery flavors. Fruity and superjuicy with a savory aftertaste. From organically and biodynamically grown grapes with Demeter certification. Drink or hold.
96 points James Suckling
Contemporary and fine, vinous and fragrant, this is focused on dark fruit and fresh roses with leather and meaty depth. There is a hidden complexity that slowly reveals itself. Supple on the medium-bodied palate, this has moderate acidity and ripe, elegant tannins with slightly peppery flavors. Fruity and superjuicy with a savory aftertaste. From organically and biodynamically grown grapes with Demeter certification. Drink or hold.
SKU
PJ02457
COUNTRY
Italy
REGION
Other - Northern Italy
TYPE
Red
VINTAGE
2023
VARIETAL
Teroldego
VOLUME
.750L
Frescobaldi Castelgiocondo Brunello di Montalcino 2018
Sale
Frescobaldi Castelgiocondo Brunello di Montalcino 2018
Your Price: $58.97
Save $6.02
Available: 6
/
SKU
W19943
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2018
VARIETAL
Sangiovese
VOLUME
.750L
Frescobaldi Remole Toscana Rosso 2023
Sale
Frescobaldi Remole Toscana Rosso 2023
Your Price: $9.97
Save $2.02
Available: 25
/
Remole Rosso boasts a bright and intense violet-red colour. Fruity aromas, such as blackcurrant, raspberry and black cherry slowly give way to extremely delicate spicy notes. On the palate, the warm note is balanced out wonderfully by a fresh vivacity. It is a pleasant wine that marries elegance and balance with great softness. - Winery Notes
SKU
W19539
COUNTRY
Italy
REGION
Tuscany
TYPE
Red
VINTAGE
2023
VARIETAL
Red Blend
VOLUME
.750L
G.D. Vajra Barolo Albe 2021
Sale
G.D. Vajra Barolo Albe 2021
95 WA
Your Price: $30.97
Save $6.02
Available: 51
/
Organic
95 points Wine Advocate
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo with an affordable price that offers more value for your money than most Barolos out there. The bouquet focuses on dark berry pressed flower and crushed stone. It offers good sharpness over broad lines. The mouthfeel is medium-plus in texture and it closes with silky accessible tannins. Fruit comes from three cru sites: Coste di Vergne Fossati and La Volta
95 points Wine Advocate
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo with an affordable price that offers more value for your money than most Barolos out there. The bouquet focuses on dark berry pressed flower and crushed stone. It offers good sharpness over broad lines. The mouthfeel is medium-plus in texture and it closes with silky accessible tannins. Fruit comes from three cru sites: Coste di Vergne Fossati and La Volta
SKU
W20204
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2021
VARIETAL
Nebbiolo
VOLUME
.750L
Giuliano Rosati Montepulciano d' Abruzzo 2024
Giuliano Rosati Montepulciano d' Abruzzo 2024
Your Price: $8.99
Available: 149
/
SKU
PJ01112
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2024
VARIETAL
Montepulciano
VOLUME
.750L
Gravner Venezia Giulia Ribolla 2016
Gravner Venezia Giulia Ribolla 2016
Your Price: $139.97
Available: 8
/
Organic / Natural / Orange
Gravner’s cellar methodology for the indigenous Ribolla is simple, if extreme: bunches, harvested by hand, are transferred by gravity into subterranean amphorae, where they macerate for several weeks; the wine is then pressed and moved back into amphorae for five months, then transferred to large Slavonian casks (all well used) for six years before bottling, with nothing added along the way except trace amounts of sulfur, and without fining or filtration of any kind. The wine rests several more years in bottle in Gravner’s deep storage cellar before being released to an adoring public. Gravner classifies his vintages into those affected by botrytis and those unaffected, and he particularly prizes botrytis-affected vintages for the aromatic and textural complexity they lend his wines. 2016 presented Gravner with a gorgeous sunny summer with no major weather calamities, and gentle August rains ushered in the onset of botrytis. Picking wrapped up on the 28th of October, and the finished wine—clocking in at a modest 14% alcohol—offers a beguiling salty-savory quality, with cleanly rendered minerality and a satisfying sense of textural meatiness.
Gravner’s cellar methodology for the indigenous Ribolla is simple, if extreme: bunches, harvested by hand, are transferred by gravity into subterranean amphorae, where they macerate for several weeks; the wine is then pressed and moved back into amphorae for five months, then transferred to large Slavonian casks (all well used) for six years before bottling, with nothing added along the way except trace amounts of sulfur, and without fining or filtration of any kind. The wine rests several more years in bottle in Gravner’s deep storage cellar before being released to an adoring public. Gravner classifies his vintages into those affected by botrytis and those unaffected, and he particularly prizes botrytis-affected vintages for the aromatic and textural complexity they lend his wines. 2016 presented Gravner with a gorgeous sunny summer with no major weather calamities, and gentle August rains ushered in the onset of botrytis. Picking wrapped up on the 28th of October, and the finished wine—clocking in at a modest 14% alcohol—offers a beguiling salty-savory quality, with cleanly rendered minerality and a satisfying sense of textural meatiness.
SKU
PJ01588
COUNTRY
Italy
REGION
Veneto
TYPE
White
VINTAGE
2016
VARIETAL
Ribolla
VOLUME
.750L