Red

90 points James Suckling
Very dark on the nose, with lots of raw spices, charcoal and some green peppercorns on top of the blackberries. Very full-bodied and spicy. Almost a bit monolithic, despite the fine-grained tannins. Quite a unique style

Organic

92+ points Wine Advocate
The first wine they produced in 2007 is now the current 2023 Graciano, produced with grapes from different vineyards in the village of Corella in a zone with more Mediterranean influence, crafted in an approachable and fresh style with the local typicity, produced with very soft pump-overs. It fermented in 10,000-liter stainless steel vats with a soft extraction and matured in French oak barrels of different sizes for nine months. It has a nose of ripe berries, quite primary, and is fruit-driven with some honeyed undertones, herbal and balsamic. It has good ripeness, 13.3% alcohol, a pH of 3.40 and 5.35 grams of acidity, along with a juicy palate with very fine tannins.

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9 months on their lees in French barrels.