Red

This review is on the previous vintage (2022).
94 points James Suckling
For an entry-level pinot noir from a cool region like the Mosel, this is absurdly good. Wonderful rooty complexity on the deep and subtle nose. Impressive concentration and a velvety texture that’s hard to resist. I love the vitality in the long, plush finish. Excellent aging potential. Drink or hold.

100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable. The price is just silly. 12.5% abv

Natural

Sourced from a mix of sites in Kallstadt and one vineyard in Bad D??rkheim where the soils here are light and sandy. The grapes were handpicked, destemmed and fermented in stainless stee. The wine is pale, succulent and nervy with terrific cran/cherry fruit, fresh soil notes and very little oak in evidence. 12% abv