Red

Organic

91 points James Suckling
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet.

Here is a Malbec with a delicate and elegant structure, excellent acidity and a nose full of blueberries, figs, and hints of violets.

Sustainable with very low intervention. 94% Malbec 6% Cabernet franc. The grapes are hand-picked and hand-sorted and the vinification occurs with whole berries. The wine stays in contact with the skins for more than 30 days. A small portion of Malbec was fermented with stems. We are extremely careful with the extraction to obtain very fine tanins. To do this, the best tool is to work with native yeasts and to have good control of the temperatures during fermentation. Aged in old barrels, Apollo eggs and Flexcubes. Unfined and gross filtration. Only 183 cases produced.

Winemaker Notes:
"Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper."

Winemaker Notes:
Deep garnet red color. An expressive nose shows red fresh fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a pleasant, slightly sweet finish.