Red

Organic

94 points Wine Advocate
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months.

Organic

98+ points Wine Advocate
The 2021 Terreus Cima de Cueva Baja is among the finest vintages for this exceptional red from the top terrace of a vineyard at 800 meters above sea level with a specific microclimate that makes for a profound, complex, powerful and nuanced wine that is among the best in the Duero region and has a track record for longevity like very few others. The bunches are cooled down before being put through a sorting table, destemmed and transported by gravity (in an "ovi" type vat) to the stainless steel fermentation tanks, where it fermented with indigenous yeasts and went through malolactic. It matured in French oak barrels for 20 months. The good thing about these wines is that they are produced in good quantities, as there are 10,000 bottles of this. It was bottled in August 2023. It has a long life ahead of it. Bravo. Drink Date: 2025 - 2045

Luis Gutierrez of The Wine Advocate: The 2021s are floral and elegant like no vintage before. Superb!