Red

"Dark and deep purple. Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted oak barrels. Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouth ling texture." Winemaker notes

This variety disappeared from its place of origin in M??doc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.

Organic

91 points James Suckling
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet.

This exceptional red boasts a tapestry of enticing aromas and flavours, promising a truly memorable drinking experience. The wine boasts a deep ruby hue, hinting at the richness and complexity waiting to be explored. As you swirl the liquid, admire the vibrant colour intensity and viscosity, a telltale sign of a full-bodied wine.

TerraNoble Reserva Carmenere 2022 is a captivating red wine that promises a delightful drinking experience. From its deep ruby colour and enticing bouquet to its bold fruit flavours and well-balanced structure, this Chilean gem offers a journey for the senses. With its versatility in food pairings and its ability to complement a good cigar, TerraNoble Reserva Carmenere 2022 is sure to become a new favourite midweek libation.

Organic

The review is on the previous vintage.

93 points Vinous
The 2022 Carménère Gravel Soils hails from Isla de Maipo. Purple in hue. The nose opens with ashes and spices, green bell pepper and sandalwood, and hints of incense. It is an attractive and nuanced red. On the palate, it offers loose and fine grain tannins textured as well as a more silky than velvety palate. A rare red lean in the flow and voluptuous in weight

Grapes are sorted and destemed and then fermented in stainless steel with wild yeast.

Post fermentation the wine is moved to neutral barrels to rest for a few months before going into 5,000 l foudres for aging for 12 months.