Red

100% Listan Negro that comes from two training styles - classic cordon and royat espalier.

It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release.

Augustin explains that you find good acidity from the Listan Negro that grows at around 600m, and good body from the vines that grow around 200m. Vinifying by parcel has allowed him to really get to know the character of each of his vineyards.

Organic / Natural Wine

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented in oak barrel, and the Gual and Vijariego Negro are destemmed, fermented on the skins, also in oak. Aged for 8 months in used oak barrels. Unfined, unfiltered. Very light color, floral, with light tannins and texture. 350 bottles made.