Red

A balanced, supple version, with a smoky undertone to the black cherry and blackberry fruit. Graphite and rosemary accents join the long finish.

Cabernet Sauvignon is a bold red wine with an impossibly smooth profile. Layers of blackberries and black currant reveal a dark fruit presence while aromas of vanilla deliver a silky texture that rolls across the palate, smooth as silk."

A slightly sweet version of Cabernet Sauvignon, while it has the primary characteristics of a Cab, pronounced berries, dark chocolate, coffee, and leather, it loses the some of the harshness that turn people away from Cabs. It has a soft luscious feel to it with a well rounded mouth. Goes well with red meat, chicken, and especially those that are marinated with a sweet finish.

Winemaking Notes:
Beringer Bros. Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred American Oak barriques which previously held Bourbon.

Tasting Notes:
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.

94 points James Suckling
A mix of red and black fruits with lavender and fresh herbs followed by vanilla, blanched almonds and a hint of black ink and pencil lead. Full-bodied, firm and juicy tannins with good acidity backbone. Sound and harmonious wine with beautiful drinkability. Terrific quality. This needs two or three years to take the edge off

A red wine blend for the sailing enthusiast, created to set our mind sails to the thrilling adventures awaiting us beyond the horizon. Our chosen blend is 55% Malbec and 45% Cabernet Sauvignon. Red fresh fruit aromas mingle with smoky and chocolate hints from oak aging. Full-bodied with currants, and spices such as black pepper reveal themselves - firm tannins.

60% Fermented in our exclusive concrete vats called Mates and 40% fermented in new 4500 las Frenck Oak vat using only indigenous yeast

Bodegas Anaia is equipped with world-class innovative high-technology, their concrete fermentation vats, without epoxy, called Mates. Each ca hold 9,600 liters (2500 gallons), for the wine’s fermentation and aging, with a unique tilting system, powered by hydraulics to assure smooth controlled, and even contact between grape solids (cap) and liquids. The main purpose is not to stress the wine by pumping it up preserving its unique natural aromas.

The plantation is at an altitude of 960 meters above sea level, (3,150 feet) stretching over the coolest area of Agrelo, Argentina.

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel. - Winery

Winemaker Notes:
Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. The 2017 Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors.

Pronounced aromas of blackberry, plum, cedar, and sexy toasted oak. A me´lange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in the back of the mouth. There’s a solid seam of acidity that suspends the flavors well into the finish.

Winemaker Notes:
Toasted oak and dark fruits introduce Beaulieu Vineyard's Coastal Estates Cabernet Sauvignon. Straightforward and well-balanced, it expresses blackberry and black cherry in equal parts to the toasty, vanilla-oak spices. For all its "black" character, the fruit remains bright and fresh, joined by subtle toffee-coffee notes. Juicy and long, the palate is structured by ripe, easy tannins. This is an enjoyable, pop-the-cork wine made for everyday occasions.

Carnivor wine is a feast for the glass. Boldly blended Carnivor Cabernet is layered with notes of dark cherry, blackberry jam and perfectly toasted oak. - Winemaker Notes

Bouquet has notes of cherry with hints of violet. Red fruits, with a gentle spicy note. Balanced, velvety palate leads to a soft tannic finish. A great change of pace from California Cabernet Sauvignons.

A fragrant nose full of vivid strawberries and sweet cherries. Tight and lightly chewy on the palate with plenty of fruit. Juicy, balanced and quite drinkable.

Blend: 75% Malbec, 18% Bonarda, 7% Petit Verdot

#51 on The Wine Spectator's Top 100 Wines Of 2025

92 points Wine Spectator
A rock-solid Cab, offering a steady beam of warmed cassis and cherry reduction notes laced with a loamy accent to keep everything grounded. Dark tobacco and a flash of walnut husk add range through the finish, which hasn’t fully unwound just yet. Best from 2026 through 2036

A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.-Winemaker Notes

Winemaker Notes:
"Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins - as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa?????s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries."

Owned by footbal great Charles Woodson.

93-95 points Wine Independent
The 2022 Marjosse is a blend of 75% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, and 5% Malbec. Owner Pierre Lurton commented, "We have a lot of chalk and clay at Marjosse, so we never have a problem with freshness. We recently bought a small plot of Cabernet Franc, which did very well. It was a long harvest starting on 5th September and ending at the beginning of October. We had to go very light on the extraction and we couldn't use any of the press juice because it was too powerful." The wine has a deep garnet-purple color and shoots from the glass with energetic notes of fresh, juicy blackberries, warm plums, and kirsch, followed by hints of cardamom, dusty soil, and crushed rocks. The medium to full-bodied palate is coated with bright, expressive black fruits, supported by a lively backbone and plush, velvety tannins, finishing long, with a spicy lift. Well placed to succeed in these hot, dry vintages and with a good proportion of very old vines, which tend to handle these climatic conditions very well, this is likely to be one of the best bargains of the vintage.

91 points Vinous
The 2022 Marjosse is a bright, nervy red. Floral notes, orange peel, mint and white pepper lend notable energy throughout. Readers will find an atypically vibrant wine for the year. More than anything else, the 2022 represents a pretty significant shift for Marjosse toward a style that focuses on greater freshness than in the past.

Winemaker Notes:
"Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine."

77% Cabernet Sauvignon 19% Petit Verdot 3% Cabernet Franc 1% Merlot. Aged 12 months in French oak.

98+ points Wine Advocate
Deep garnet-purple in color, the 2019 Cabernet Sauvignon Estate needs a lot of swirling and coaxing to unlock notions of blackcurrant pastilles, warm black plums and mulberries, plus hints of black olives, tilled soil, mossy tree bark and violets with emerging baker's chocolate and star anise hints. Full-bodied, rich, concentrated and with impeccable poise, it has beautifully ripe, grainy tannins and just enough freshness, finishing epically long and earthy.

97 points Vinous
The 2019 Cabernet Sauvignon is dazzling. What a wine! Ample and creamy, the 2019 possesses striking resonance to match its elegant, refined personality. A healthy dollop of Franc adds freshness to a core of dark red cherry, red plum, mocha, spice and new leather flavors. There is a level purity here that is just remarkable. This is the first vintage that includes a small portion of wine aged in amphora. I especially admire the aromatic presence and vibrancy in the 2019.

#66 on The Wine Spectator Top 100 Wines of 2023!

91 points Wine Spectator
Offers good energy and refined flavors of blackberry, dusky spices and black olive that build structure toward medium-grained tannins. Drink now through 2031.

Organic

Aged in French and American oak for 6 months and then 4 months in bottle.

88pts- Vinous:
"Bright gold. Aromas of fresh pit fruits, melon and tangerine, plus a hint of tarragon. Bright and airy on the palate, offering lively nectarine and citrus fruit flavors that show good clarity and back-end snap. Finishes clean and firm, leaving a bitter orange pith note behind."

The Far Niente Napa Valley Cabernet Sauvignon opens with an elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine-grained tannins support the wine throughout, while the finish is silky, long and lifted. - Winery

Tasting Notes:
Dark fruits, hints of dried herbs and mocha on the nose. The dense palate see's sour red fruits balance out the sweet with a chocolate tannin finish. A fine choice for discerning gent.

"Ghost Pines knows no boundaries. Tradition and expectations suggest wine crafted from a singular vineyard site within a singular growing region yields the best results. The adventurous spirit of Ghost Pines means moving beyond this definition to pursue, harvest and blend remarkable grapes selected solely for their quality and flavor from several of California's best winegrowing regions. Our no boundaries philosophy delivers a unique portfolio of wines that could never be mistaken for ordinary. - Winery

"This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much! The Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it's a blend of 98 Cabernet Sauvignon, 2 Cabernet Franc aged in French oak (20 new) for about 22 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark cherry and spice are prevelant right away on the nose and palate. But the signature of the vintage is then on full display with minerality, balancing structure and a vibrant, fresh core that lifts the fruit and carries the wine. A classic Napa Cab that will drink well for many years."~Distributor Notes

In a word... Ripe. Dense purple in color, this wine opens with aromas of ripe red fruits, cherries, anise, cedar, savory spice, roasted coffee, and tobacco. The wine is velvety and lush presenting delicious flavors of raspberry, cherry and plum with warm baking spice, earthy undertones, and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lift the wine suggesting a long life. The finish is long, supple and mouthwatering. This Paso Robles Cabernet is the perfect match for local almond wood grilled chicken with a side of stone ground grits, roasted poblano chiles and pepper jack cheese

Winemaker Notes:
"The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. "

Winemaker Notes:
Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon.

Winery Notes:
"The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso."

Winery Notes:
" Steep hillside vineyards present the ultimate challenge, but the results are extraordinary. The harsh conditions yield fewer clusters and smaller berries. The intensely flavored grapes are aged in new French oak barrels that creates a wine with luxurious flavor and texture. rich, ripe, and delicious. "

Winemaker's Notes:
"Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness.
Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes, and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit matched with subtle classic Cabernet savory elements."

Winemaker Notes:
"Our 2009 estate grown Cabernet Sauvignon has a deep dark ruby color with gorgeous aromas of Bing Cherry. Aged for 24 months in 50% new and 50% once used French Oak Barrels, our Cabernet Sauvignon is bold, fruit forward and suitable for aging. Look for a hint of chocolate and a dash of spice on the palate. The well-structured yet smooth tannins are present throughout the lingering finish and you can count on enjoying this wine for many years to come."

Aging takes place in 50% new and 50% once used French Oak for 24 months

Winemaker Notes:
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Organic / Natural / No Sulphur

Hand-harvested organic Cabernet Sauvignon and Merlot from twenty year old vines in Los Carneros California. Fourteen day spontaneous fermentation in neutral oak with indigenous yeasts then aged 24 months in neutral oak, 12 months in bottle. There is no fining nor filtration and zero sulfur is added. Their red blend from Carneros is a knock-out! A blend of Cabernet Sauvignon and Merlot that spent 24 months in neutral oak and 12 months in bottle before release. The wine is deep, but not brooding, with classic cassis, blackberry, tobacco leaf, and allspice notes. Although full-bodied the wine is lively and easy to drink. No gloppy late-harvest fruit put in 200% new oak barrels here, just a beautifully balanced well-made wine. Bravo Les Lunes!

Winemaker Notes:
Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. The wine saw 15 to 20 days of maceration time and was pumped over two to three times daily to build its round, elegant mouthfeel. Each lot was aged and evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (29% new).