Red

90 points Wine Enthusiast
This rich, juicy wine full of black fruits and ripe tannins is set for long-term aging. The wine's density and acidity enhance its potential. Drink from 2025

Château de la Chaize is one of the oldest, most historic estates in Burgundy's Beaujolais region. Boasting over 250 acres of land, it is also one of the largest. This stunning property – designated an Historic Monument in 1972 – was designed by Mansard, with gardens by Lenotre, designers of the Palace of Versailles, just outside of Paris.

Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address.

Aromas of black cherry, pomegranate and blackberry - very complex - with hints of blood orange, licorice and spice. The palate is dense and deep showing the Moulin-a-Vent side of Fleurie, with juicy black fruits backed with firm acidity and mineral flavors. The finish is long with sappy fruit liqueur and earthy acidity.

Organic

Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol.

Grapes are hand-harvested and meticulously sorted. Semi-carbonic maceration without SO2, for 4-6 days. 2 months in Cuve.

Organic

A blend of two clones of Gamay, Gamy Saint Romain and Gamay de Bouze, from 75 year old vines in Cote Roannaise. This is an earthy/savory style of Gamay with a classic dry finish making this very food friendly. Carbonic maceration in stainless steel. 12.5% abv

Organic

100% Gamay. About 3.5 of Georges Descombes' 15 hectares of vines are in the Brouilly cru; he also purchases a bit of Brouily fruit. There are two Brouilly bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly sites of decomposed granite soils. The farming is organic, though not certified, and the harvest is manual. The vinification is traditional: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts and no sulfur. The wine is aged in a mix of vat and large wood foudres for around a year, making Descombes' releases generally quite a bit later than those of his fellow vignerons. It is bottled with a very small amount of sulfur and a light, non-sterile filtration.

Winemaker Notes:
"This crisp, fruit-forward and juicy wine has expressive aromas and flavors of ripe red berries, with nice heft in the mouth, and mineral and spice notes. Most red meats and grilled or roasted white meats, especially those prepared with savory herbs or spices."

Organic

Organic / Natural

The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration over 3 days at low temperatures in a concrete tank. They then undergo a very slow press. No fining, no filtration, max. 2ppm of SO2 added at bottling. A light-bodied crunchy Beaujolais that displays bright red fruit and soft tannins. Put a little chill on it! 12% abv