Red

For those who like their reds on the sweet side, this fruit-filled treat is just the thing. Lots of juicy red berries that are hard to resist. You could go ahead and put a chill on this and enjoy it out in the sun, or take it along to your next barbecue. Heck, take it anywhere. This is definitely party wine; no thinking required, just lots of luscious sweet grapes. - PJ

Winemaker Notes:
The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27ºC, and then spent a short period of two months in French oak barrels.
It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.

Food Pairing:
Pair with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas,
mushroom, beef, chicken, roast meat, red and white grill meat.

Tasting Notes:
Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes. Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish.

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel. - Winery

"Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is elegant, classic Pinot Noir.Floral notes of violets and fragrant strawberries resonate throughout this wine, while touches of green tea add complexity and nuance. The sophisticated mouthfeel is vibrant with layers of cherry fruit, yet balanced by comforting leather and pipe tobacco. A combination of French and American oak makes quite an impression, leaving lingering earth tones and graceful tannins behind." Winemaker notes

Winemaker Notes:
The deep, dark color of this wine creates an expectation of weight and purpose, however the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler the perfect dessert to end any day. Food pairing The Essential Barbecue Burger. Pt. Reyes Blue Cheese. Dark Chocolate Macarons.

"Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel. Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic. Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months
of aging in two-year old American oak.
" Winemaker notes

Bouquet has notes of cherry with hints of violet. Red fruits, with a gentle spicy note. Balanced, velvety palate leads to a soft tannic finish. A great change of pace from California Cabernet Sauvignons.

It's a touch ironic that Portuguese reds have been somewhat of a rarity on these shores, considering the long history the country has of producing exciting wine. Here's a chance to jump in and see what the quaint country next to the Atlantic has to offer. - PJ

Blend of: Tinta Roriz, Periquita (Castelao), and Cabernet Sauvignon

Organic

Remole Rosso boasts a bright and intense violet-red colour. Fruity aromas, such as blackcurrant, raspberry and black cherry slowly give way to extremely delicate spicy notes. On the palate, the warm note is balanced out wonderfully by a fresh vivacity. It is a pleasant wine that marries elegance and balance with great softness. - Winery Notes

Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch of wood smoke from oak.

A red blend which shows red currant, plum and peppercorns on the nose while the youthful palate is rich with generous berry fruit and spice, balanced with integrated oak nuances. The palate is smooth with firm tannin a long fresh finish.

Medium-bodied flavourful Pinotage shows true varietal characteristics with aromas of black currant, strawberries and wild berries. The sweet, juicy tannins carry hints of spices on the palate. Seductively soft and beguiling, it rewards every sip with a lingering and gentle finish

"Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and a very long and aromatic finish." Winemaker notes

Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.

The Perrin family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine; authentic, genuine and tasty.

Winemaker Notes:
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

Pairs well with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.

10% Discount on a case.

One of Southern France's great values year in year out. A typical Méditerranéen blend : 40% Syrah, 30% Grenache, 30% Carignan. A soft approachable style that is driven by more earthy elements than a ripe fruitiness. Fermented in stainless steel giving the wine a freshness that is hard to deny.

Winery Notes:
"There's 20 degrees difference between our northern and southern vineyards, though it's only 40 miles. So, whether grapes like it cool or warm, like our Central Coast Cabernet Sauvignon, they all grow up delicious. Color: Deep cherry red. Smell: Red berry and spice. Taste: Cherry, blueberry, vanilla. Pair: Grilled steak, pasta."

Winemaker Notes:
Deep garnet red color. An expressive nose shows red fresh fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a pleasant, slightly sweet finish.