Red

"Ruby red colour with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish." Winemaker notes

Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.

Organic / Biodynamic

94 points Wine Advocate
The Contino vineyards escaped the frost from 2017, and the 2017 Gran Reserva, from a warm and dry year, is a blend of 82% Tempranillo, 5% Mazuelo, 10% Graciano and 3% Garnacha, the selection of the best grapes from different plots in the estate. This is 100% from the new team and from a vintage they consider very good for their property, different than the majority of Rioja. The idea is to follow the long aging in oak to continue with the tradition and keeping the freshness and controlling the power from the place. This is hedonistic and flattering, spicy after maturing in French barrique for 24 months. They harvested earlier than ever, in early September, and the wine reached 13.52% and has very good freshness with a pH of 3.47. It's round and enjoyable, fresher than the last vintage I had tried. 29,483 bottles and 1,000 magnums produced. It was bottled in June 2020

94 points Wine Advocate
I tasted two vintages of the Gran Reserva from Haro, starting with the 2017 Imperial Gran Reserva from a warm and dry year whose yields were lowered by frost in late April and was saved by rains at the end of July. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo with 14% alcohol, a pH of 3.65 and 5.31 grams of acidity. It fermented in small oak vats followed by malolactic in concrete and aging in French (70%) and American oak barrels for two years, during which time the wine was racked every eight months. It's evolving at a slightly faster pace and maybe it's a little lighter, but I didn't feel the heat, which is quite something. It's drinking well. 75,000 bottles produced. It was bottled in July 2020.

94 points Vinous
The 2017 Gran Reserva Imperial blends 85% Tempranillo, 10% Graciano and 5% Mazuelo from Villalba in Rioja Alta. Aged for 24 months in oak barrels (two-thirds French, one-third American), it's a dark garnet red. The 2017 reveals alluring aromas of sour cherry, blackberry and hints of mint, all set against an oak backdrop. Dry and concentrated, it finishes powerfully, achieving significant nuance for a ripe year in Rioja.

94 poijnts James Suckling
A juicy red with lots of blackberry, chocolate and light oak aromas and flavors. Mushroom and cedar, too. Its full-bodied, layered and very rich with a flavorful, savory finish.

92 points Wine Advocate
The 2017 Via Real Reserva displays more advanced characteristics than the 2018 I tasted next to it. It has notes of forest floor intermixed with hints of fruit, berries in liqueur and some spices. 2017 was a very challenging year, and the wine is evolving at a faster pace. It's 13.9% alcohol and has a pH of 3.54, coming through as polished and ready to drink now. It's mostly Tempranillo with 10% other grapesGraciano, Garnacha and Mazuelo.

80% Tempranillo, 20% Garnacha sourced from the prized Finca la Pedrizavineyard.

95 points James Suckling
[#38 Top 100 Wines of Spain 2023] A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. Drink or hold.

94 points Wine Advocate
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their vineyard La Pedriza in Tudelilla. It fermented in stainless steel with indigenous yeasts and matured in American oak barrels, 36 months for the Tempranillo and 30 for the Garnacha (that was harvested 15 days later), with six rackings. It's ripe and aromatic, tertiary, with 14.5% alcohol and mellow acidity, a medium-bodied palate and sleek tannins. It has a pungent note of clove and pepper, some licorice and ink and the cherries in liqueur from the Garnacha. An updated classical Ardanza. 600,000 bottles produced. It was bottled in March 2021.

Organic / Natural / No Sulphur

Hand-harvested organic Cabernet Sauvignon and Merlot from twenty year old vines in Los Carneros California. Fourteen day spontaneous fermentation in neutral oak with indigenous yeasts then aged 24 months in neutral oak, 12 months in bottle. There is no fining nor filtration and zero sulfur is added. Their red blend from Carneros is a knock-out! A blend of Cabernet Sauvignon and Merlot that spent 24 months in neutral oak and 12 months in bottle before release. The wine is deep, but not brooding, with classic cassis, blackberry, tobacco leaf, and allspice notes. Although full-bodied the wine is lively and easy to drink. No gloppy late-harvest fruit put in 200% new oak barrels here, just a beautifully balanced well-made wine. Bravo Les Lunes!

93 points Wine Advocate
The super bargain of the portfolio has to be the red 2017 Viña Cubillo Tinto Crianza, which this year shows more development and faster aging, with more tertiary notes than the other reds from 2013 and 2014 that I tasted next to it. The frost of April 2017 killed 100% of the vegetal mass at Cubillo, and the grapes they picked were exclusively from the second generation, therefore fruit that ripened in a much shorter cycle, as the harvest was also earlier. It has notes of damp earth, mushrooms, truffles and forest floor, dry leaves and decayed flowers and herbs. It has a polished palate and is medium-bodied, with mostly resolved tannins, and it feels a little lighter. But it's still worth it. It was produced with a blend of 70% Tempranillo, 20% Garnacha and 5% each Graciano and Mazuelo from vines averaging 53 years of age. It fermented in their old oak vats and matured in used American oak barrels for three+ years. It has 13.5% alcohol, a 3.0 pH and 6.5 grams of acidity. 90,000 bottles produced. It was bottled in February 2023.

94 points James Suckling
Spicy oak to the black berries, blueberries and plums. Pretty fluid despite the medium to full body with nicely chewy tannins. Fine-grained, structured and long.

Organic

With an elegant and attractive profile, it shows our commitment to sustainability and preservation of the environment. A combination of Aragonez, Trincadeira and Alicante Bouschet, the classic and timeless blend from Alentejo from the organic vineyard Vinea Maria. Fermented in stainless steel vats and aged for 12 months in new and used French oak barrels. Notes of black fruit jam, intense earthy perceptions, mint, green coffee and toast. In the mouth, it is structured, elegant, fresh and with a long finish.

#9 on The Wine Spectator's Top 100 Wines of 2019!

96 pts Wine Spectator
Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034. 1,156 cases imported.

92 points Wine Advocate
The 2017 Reserva comes from the frost year when they lost a great part of the grapes. The cycle was very short and the summer was warm, and it was one of their earlier harvests. The wine comes in at a moderate 14% alcohol and feels very approachable, with grip and some tannins that would welcome food. They still produced 40,000 bottles, because there was less Crianza.

92 points Wine Spectator
Fragrant hints of anise, iron and mountain herbs add depth to the focused core of ripe black cherry and black raspberry fruit. Sculpted tannins form a fine frame for this fluid, well-knit red, firming the lingering finish. Drink now through 2032.